Easy Recipe

Easy Recipe Passionate cook, creating culinary magic. 🍳✨ Food enthusiast on a flavor-filled journey. Join me in exploring delicious recipes!

If you like say "Yummy"
06/05/2024

If you like say "Yummy"

Homemade Crunch Wrap Supreme1 pound ground beef (or your choice of protein)1 packet taco seasoning mix1 cup shredded let...
27/02/2024

Homemade Crunch Wrap Supreme
1 pound ground beef (or your choice of protein)
1 packet taco seasoning mix
1 cup shredded lettuce
1 cup diced tomatoes…
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Say Yummy if you like this!This is the BEST Chicken and Dumplings recipe with easy homemade fluffy dumplings from scratc...
23/02/2024

Say Yummy if you like this!
This is the BEST Chicken and Dumplings recipe with easy homemade fluffy dumplings from scratch!
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Recipe in (comment).👇

"The house smells incredible! I doubled the recipe in a 9x13 and it baked perfectly at 50 minutes. I used frozen berries...
16/02/2024

"The house smells incredible! I doubled the recipe in a 9x13 and it baked perfectly at 50 minutes. I used frozen berries and will 100% make this recipe again. It’s a family favorite and the lemon compliments the dish perfectly! Soft on the inside and a slight crisp on the outside."
Recipe in the top R.E.P.L.Y.

If you like this recipe say YummyHomemade Crunch Wrap Supreme 😋1 pound ground beef (or your choice of protein)1 packet t...
16/02/2024

If you like this recipe say Yummy
Homemade Crunch Wrap Supreme 😋
1 pound ground beef (or your choice of protein)
1 packet taco seasoning mix
1 cup shredded lettuce
1 cup diced tomatoes…
Must express something to keep getting my recipes.. Thank you.
Recipe in the top R.E.P.L.Y.

If you like this Say Yummy!CHOCOLATE CAKE Ingredients:2 eggs1/2 teaspoon salt120g of sugar150 ml of milk50ml vegetable o...
10/02/2024

If you like this Say Yummy!
CHOCOLATE CAKE
Ingredients:
2 eggs
1/2 teaspoon salt
120g of sugar
150 ml of milk
50ml vegetable oil
150g of flour
30g cocoa powder
5g baking powder
10g gelatin
50ml of water
200g of condensed milk
200 ml of whipped cream
50g chocolate
40ml lukewarm cream
Preparation:
1. In a bowl, mix the eggs with sugar and salt, and add milk and oil. Sift together the flour, cocoa powder and baking powder.
2. Transfer to skillet and bake at 350°F (180°C) for 15 minutes.
3. Divide the prepared cocoa cookie into two pieces. Transfer the first piece to the mold.
4. In a bowl, beat the condensed milk with whipped cream, mix in gelatin and pour into the mold, cover with the second piece of dark biscuit.
5. Refrigerate for 1-2 hours.
6. Top with the chocolate and cream mixture.Relaxe .

Say yes if you like this recipe..No Bake Coconut Cream Balls are a Holiday Favorite!Ingredients:-- 8 oz softened cream c...
06/02/2024

Say yes if you like this recipe..
No Bake Coconut Cream Balls are a Holiday Favorite!
Ingredients:
-- 8 oz softened cream cheese
-- 1 tablespoon Butter
-- 4 cups powdered sugar
--1 cup coconut
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✅ Recipe in (c.o.m.m.e.n.t ).👇

MILK BRIOCHE ROLLS° 4 cups all-purpose flour° 2 eggs at room temperature° 1 cup whole milk, heated to about 110 degrees ...
24/01/2024

MILK BRIOCHE ROLLS
° 4 cups all-purpose flour
° 2 eggs at room temperature
° 1 cup whole milk, heated to about 110 degrees Fahrenheit…
° Must express something to keep getting my recipes… Thank you.
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If you like this say Yes in comment Here's a simple recipe for batter-fried shrimp, creating a crispy and flavorful coat...
24/01/2024

If you like this say Yes in comment
Here's a simple recipe for batter-fried shrimp, creating a crispy and flavorful coating.

Ingredients:

1 pound large shrimp, peeled and deveined
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup cold water
1 egg
Vegetable oil for frying
Instructions:

Prepare the Shrimp:

Pat the shrimp dry with paper towels to remove excess moisture. If the shrimp are large, you can butterfly them by making a shallow cut along the back to help them cook more evenly.
Prepare the Batter:

In a bowl, whisk together the flour, baking powder, salt, and black pepper.
Add Wet Ingredients:

In a separate bowl, beat the egg, then add the cold water and mix well.
Combine Wet and Dry Ingredients:

Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be lumpy.
Heat the Oil:

In a large, deep skillet or pot, heat vegetable oil to 350°F (175°C). Use enough oil to submerge the shrimp.
Coat Shrimp in Batter:

Dip each shrimp into the batter, allowing any excess to drip off.
Fry the Shrimp:

Carefully place the battered shrimp into the hot oil, a few at a time, to avoid overcrowding. Fry for about 2-3 minutes on each side or until golden brown and the shrimp are cooked through.
Drain Excess Oil:

Use a slotted spoon to transfer the fried shrimp to a plate lined with paper towels to drain any excess oil.
Repeat:

Repeat the process until all the shrimp are battered and fried.
Serve:

Serve the batter-fried shrimp hot with your favorite dipping sauce, such as cocktail sauce or tartar sauce.
Enjoy:

Enjoy these crispy and delicious batter-fried shrimp as a tasty appetizer or main dish.
This recipe provides a classic and straightforward approach to batter-fried shrimp. Adjust the seasoning in the batter to suit your taste, and feel free to experiment with different dipping sauces for added flavor.

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