Burnt pellet bbq (2024)

Bacon Jam Cheeseburger Biscuits These are insanely good and you absolutely have to try them. Recipe • Dice up bacon into bite size pieces then fry them in the @HexClad • Save 2 tbsp of bacon grease then fry up a diced onion • Add bacon back in with 1/4 cup brown sugar, 1/4 cup apple cider vinegar, 1/2 cup pure maple syrup and 4oz of bourbon then cook until thickened. • Season slider burger patties with your favorite burger rub, then grill them over direct heat on the @NOMAD Grills and top with @Wahlburgers American Cheese • Roll out biscuit dough then add bacon jam, a burger patty and shredded mozzarella cheese. • Close the biscuit then give it an egg wash and bake at 350F for 12-15 mins until golden brown. • Serve with sauce and enjoy. Sauce 1 cup Mayo, 1/4 cup ketchup, 1 tbsp mustard, 1/2 tsp each: onion powder, garlic powder, smoked paprika, 1 tsp Worcestershire. . . #burger #burgers #bbq #biscuits #delicious #homecooking

Prime Rib with Pomegranate Chimichurri This was hands down one of the best prime ribs ever! Recipe • Preheat the smoker to 250F. • Tie the prime rib with twine then coat prime rib with avocado oil. • Season with 4 tbsp salt and pepper and 2 tbsp Prime Rib rub. • Insert the MEATER 2 Plus probe into the center of the roast. • Place the roast directly on the grill grates, close the lid, and cook until the internal temperature reaches 110F. • Assemble pomegranate Chimichurri by hand chopping the herbs then combine all ingredients and mix. •When the Prime rib has 30 minutes remaining, heat the oil in a very deep pot to 375F. • Once it reaches the internal temperature. Remove the roast from the grill and carefully lower the prime rib in hot oil, deep fry until internal temperature reaches 125F and Prime rib has a nice crust! • Let it rest for 30 mins before cutting into meat and enjoy Pomegranate Chimichurri Ingredients 2 shallots, finely chopped 1 Fresno chile or red jalapeño, finely chopped 4 garlic cloves, finely chopped ½ cup red wine vinegar or more to your liking ½ teaspoon maldon sea salt, plus more ½ cup finely chopped cilantro ⅓ cup finely chopped flat-leaf parsley ⅓ finely chopped oregano 1 cup extra-virgin olive oil ½ cup Pomegranate seeds . . #primerib #steaktiktok #bbq #delicious #homecooking #wagyu

Birria Tacos Recipe * Preheat the smoker to 200F°. * Tie the beef shank, use olive oil as a binder then season the beef shank with your favorite beef rub. * Insert @MEATER MEATER 2 Plus and set internal 200 and smoke. * Blend: 10 guajillo peppers, 5 chili arbor peppers, 5 bay leaves, 2 tbsp chicken bouillon, 2 tsp dried thyme, 1.5 tbsp cumin, 1 tsp peppercorns, 1 tbsp mexican oregano, 5 garlic cloves, 1/2 onion, 4 whole tomatoes, 2 tbsp chipotle peppers, 6 cups beef broth salt and pepper, and blend until smooth. * Once meat reaches an internal temperature of 165. Place the Thors Hammer in a deep dutch oven pot, and pour the liquid over the beef. Cover with foil paper, and increase temperature up to 350. * Braise until the meat is tender and shreddable 200 internal. Shred, and reserve the broth. * Dip the corn tortilla into the reserve broth. * Place on a heated griddle, top with the cheese and shredded beef. * Fold the taco over and press down with a spatula. Continue cooking until the taco is crisp and golden on the bottom, about 2-3 minutes. Then flip and continue cooking the other side. * Cook until both sides are crisp. * Top tacos with fresh cilantro and onion. * Dip in consume and enjoy . . #tacos #taco #birria #delicious #satisfying #homecooking

Who ordered the breakfast quesadilla? Steak & Egg Quesadillas + Chimichurri 🤌🏼 Recipe • Season hanger steaks with you favorite steak rub • Smoke them at 225F using oak wood for 30 minutes • Make chimichurri by hand chopping all of the ingredients and combining them in a bowl • Sear the steak over direct heat then let it rest for 10 mins and slice/chop the meat up into bite size pieces • In a cast iron skillet create the quesadilla with pepper Jack cheese, chopped up steak, chimichurri and cheddar cheese. • Place a tortilla on top and let it cook for 3-4 mins then flip it over and let it cook on the other side for another 3-4 mins. • Open the quesadilla and add some sunny side eggs. • Carefully slice the quesadilla and dive right in Chimichurri Recipe • 1/2 cup cilantro • 1/2 cup parsley • 4 cloves minced garlic • 1 fire roasted jalapeño • 1/4 cup olive oil • 2 tbsp red wine vinegar • juice from 1/2 lemon • 1 tsp salt, pepper and crushed red pepper . . #breakfast #breakfastideas #steaktiktok #egg #quesadilla #delicious

Pork Rib Roast + Pomagranate Chimichurri $20 holiday meal idea Recipe • Season the pork rib roast with Sweet Preacher from @Fire & Smoke Society • Insert the @MEATER 2 Plus then smoke the rib roast at 250F on the @Kamado Joe until it reaches an internal temp of 135F • Sear over direct heat and remove once it reaches 140F internal. • Let it rest for 20 minutes then slice in • Top with Pomegranate Chimichurri and enjoy! Pomegranate Chimichurri 1/2 olive oil 1/4 cup red wine vinegar 1/4 cup parsley 1/4 cup cilantro 1/2 cup pomegranate 5 cloves minced garlic 1/2 tsp each: salt, pepper and crushed red pepper

Mushroom Swiss Steak Sandwich This one’s packed with a ton of flavor! Recipe • Season a ribeye with a salt, pepper garlic blend • Smoke the steak at 225F for 20 mins • Grill over direct heat on both sides until desired doneness • to a skillet, add: 2 tbsp butter, 4oz sliced portobello mushrooms, 1/2 onion and let it cook on high heat for 5 mins until they begin to soften. • Add 1 tsp fresh thyme, 1/2 tsp each salt and pepper • Add 1 tbsp flour and let it cook for 2 mins • Add 2 tsp Worcestershire, 1/4 cup red wine, 1/2 cup heavy whipping cream and cook until it thickens • Assemble sandwich on toasted ciabatta bread #sandwich #steaktiktok #delicious #homecooking #food

Bone Marrow = The Best Prime Rib Upgrade Recipe • Soak bones overnight in salt water to clean the bones. • French the rib roast by trimming the meat between the bones. Coat the roast in kosher salt and let it sit overnight in the fridge. • Place the bones in a skillet then put them on the @Kamado Joe and let them smoke at 250F for 30-40 mins. • Season the rib roast with Thundering Longhorn from @Fire & Smoke Society then coat the roast with 2 sticks softened butter + 3 tbsp chopped rosemary • Insert the @MEATER MEATER Plus • Remove bones from smoker, then place the rib roast on it for about 2 hours, until it reaches an internal temp of 110F • Assemble bone marrow butter with 1 stick shredded butter, bone marrow, 1 tbsp rosemary, 2 tsp horseradish and 1 head of roasted garlic. Wrap in plastic wrap then place in the fridge. • Sear the roast over direct heat until it reaches an internal temperature of 127F • cover the roast with aluminum foil and let it rest for 30 minutes before slicing in • Add a slice of the bone marrow compound butter on top of your prime rib and enjoy . . #primerib #Recipe #bbq #tutotial #delicious #homecooking

Cheese Stuffed BBQ Mealballs These are super easy to make and you probably already have all of the ingredients on hand. Recipe for 24 meatballs • In a bowl, combine: 2 lbs beef, 1/2 diced onion, 5 cloves minced garlic, 2/3 cup breadcrumbs, 1/2 cup parmesan cheese, 2 tbsp Worcestershire, 2 eggs and 3 tbsp of The Go-To Blend • Place the bowl in the freezer for about 15 minutes to help thicken the mixture and to help when forming up the meatballs. • Grab 5 sticks of mozzarella cheese and cut each one of them up into fifths. • Take about 2 tbsp of beef mixture, form it up into a ball, then press your thumb into the middle and place a chunk of string cheese. Enclose the cheese to make sure that your cheese does not ooze out when cooking it. • Place all of your stuffed meatballs on an oiled wire rack, then season the tops of them with a generous dusting of The Go-To Blend. • Place them on your smoker at 250F using hickory wood for 30 minutes. • Brush on BBQ sauce for the last 10 minutes to allow it to tack up. • Serve them up in a dish and enjoy! . . #appetizer #bbq #meatballs #delicious #cooking #Recipe

Steak amd Shrimp Tacos with Chimichurri Recipe • Marinate wagyu Skirt Steak in orange juice, lime juice, lager, green onions, cilantro, garlic and bbq rub for 2-6 hrs • Grill over direct heat on the grill until it has char and reaches 135F internal • Grill shrimp seasoned with Blackening seasoning • Assemble on a corn tortilla with Oaxaca cheese, steak, shrimp and chimichurri Chimichurri Recipe 1/4 cup parsley 1/4 cup cilantro 1/4 cup olive oil 4 cloves minced garlic 2 tbsp red wine vinegar Juice 1 lemon 1/2 tsp salt 1/2 tsp black pepper 1/4 tsp red pepper flakes . . #taco #tacos #steak #seafood #shrimp #Recipe #surfnturf

BBQ Shredded Beef Sandwich This one is a family favorite and it’s super easy to make! Recipe Preheat the @@Kamado Joeto 275F using cherry wood for sweet smoke flavor. • Use yellow mustard as a binder then season the chuck roast on all sides with a bbq rub • Place the chuck roast on the smoker for 3 hours • Remove from smoker once the roast reaches an internal temp of 165F. • Place the roast in the Dutch oven, then add the diced onion and cherry cola • Put the lid on the Dutch oven then braise • After for 2 hours, remove the lid then add the bbq sauce. Let it cook uncovered for another hour until the roast reaches 200 F and is probe tender • Shred the beef then serve on a bun with pickled jalapeños and fried onions . . . ##bbq##EasyRecipe##delicious##mealprep##cooking##croissant

Viral Meat Donuts = Mark Wahlberg Approved . . #burger #meat #bbq #donut #delicious #cooking #Recipe

Smoked Birria Sliders These are some of my favorite sliders to date! They’re loaded with a ton of flavor and they’ll be a huge crowd pleaser. Recipe Preheat the smoker to 275°F using cherry wood for sweet smoke flavor. Use yellow mustard as a binder then season the chuck roast with salt, pepper, garlic powder and an active charcoal rub. Smoke the chuck roast at 275°F for 3 hours then place in a dutch oven and add the braising liquid with 2 cinnamon sticks and 2 bay leaves. Cook for another 2-3 hours until fall apart tender. Assemble the sliders using @KING’S HAWAIIAN Sweet Slider Buns. Add shredded oaxaca cheese, ¼ cup diced onion, ¼ cup cilantro and more shredded oaxaca cheese. Place the tops of the buns back on, brush on butter then cook for 15 minutes. Cut up the sliders, dip them in the consume and enjoy! Braising Liquid Ingredients 1/2 large white onion 5 cloves of garlic 3 ancho chiles 3 guajlo chiles 2 chipotle peppers in adobo sauce 2 roma tomatoes 4 cups of water 4 cups of beef broth #bbq #Recipe #delicious #KingsHawaiian #SliderSunday

Blueberry Prosciutto and Brie Jalapeno Poppers These are jusy insane flavor Ingredients 8 jalapenos 1 wheel of brie 8 slices of prosciutto 1 cup of blueberry jam 2 tbsp BBQ rub Instructions • Slice the jalapenos in half then remove the seeds and veins • Cut a wheel of brie into slices that fit in the jalapenos • Place brie on one side of the jalapeno, then fill the other side with blueberry jam/preserves • Combine a brie side with a blueberry side then wrap in prosciutto • Spray with oil then season the outside with a BBQ rub • Put them on a oiled wire rack then place them at 300°F for 45 minutes • Drizzle hot honey on top and enjoy . . . #bbq #cooking #Recipe #appetizer #delicious #cheese