🙌🏼🍜🤤@rudysramen_chicago is my new favorite spot for ramen. Not only is Rudy, chef/owner one of the nicest person I have ever met but he is truly passionate with all things ramen. What makes his ramen so uniquely and delicious is the deceptively simple yet perfect execution of each component. I highly recommend getting the tempura maitake mushrooms, brussels sprouts, & karaage chicken for starters. Followed by any of his ramen but I like mine spicy. The Spicy Tonkotsu and Tantanmen were so flavorful yet light enough that I could easily finish the whole bowl and not feel uncomfortably full. SO GOOD!!!
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𝙏𝘼𝙂 𝙖 𝙍𝙖𝙢𝙚𝙣 𝙇𝙤𝙫𝙚𝙧!
#chicagosmostunderratedrestaurant #rudysramen #ramenlover #ramen🍜 #ramenlovers #rudysramenchicago #noblesquarechicago #hiddengem #sherriesavorsthecity
🙏🏼This luscious Ube Burnt Basque Cheesecake with homemade ube jam, ube whipped cream, strawberries, mangoes, sweet & salty cashews is what’s for dessert for tomorrow’s AAPI Charity Dinner at @bixibeer. Honored to be part of this amazing charity dinner where all proceeds will go towards Advancing Justice Chicago. Other participating chefs that will be participating in the five-course prix fixe dinner are @thai_dang_ of @haisouschicago, @marzlet of @thattuchicago, @revisecmw of @kimskichicago, and @chef_isshe of @bixibeer. Go click the link in my bio to purchase your tickets now!
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𝙏𝘼𝙂 𝙮𝙤𝙪𝙧 𝙛𝙤𝙤𝙙𝙞𝙚 𝙛𝙧𝙞𝙚𝙣𝙙!
#aapimonth #appicharitydinner #ubebasqueburntcheesecake #ubewithmango #filipinoflavors #sherriesavorsthecity
🍲🙌🏼😋Have you tried Build-Your-Own Korean Hot Pot? @pixiumalahongtang_gv (1669 Milwaukee Ave.) is my new obsession! I love that you can custom your own bowl and pick the spice level you want. Plus, you get to choose between Korean Hot Pot or Szechuan Stir-Fry. I couldn’t resist but order both. They were so flavorful and delicious. If DIY is not for you, I highly recommend trying out the Volcano Mala Hot Pot which features savory beef belly and veggies simmered in a rich broth. Other must-orders include the Nagasaki Pasta (creamy seafood noodles), Kimchi Fries, and Sweet and Sour Fried Pork Tenderloin. P.s. You can wash it all down with refreshing drinks and take advantage of the beer and soju promo ($15.99 for 6 bottles- you can mix and match). Cheers!
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𝙏𝘼𝙂 𝙨𝙤𝙢𝙚𝙤𝙣𝙚 𝙬𝙝𝙤 𝙬𝙤𝙪𝙡𝙙 𝙡𝙤𝙫𝙚 𝙩𝙤 𝙩𝙧𝙮 𝙩𝙝𝙞𝙨 𝙬𝙞𝙩𝙝 𝙮𝙤𝙪!
#pixiumalahongtang #pixiumalahongtangchicago #hotpot #koreanhotpot #hotpotlover #glenviewillinois #glenviewrestaurant #eattheburbs #sherriesavorsthecity
✨☕️✨A new European bakery cafe has opened in Lakeview! Originally based in Baltimore, @roggenart.chicago is specializing in freshly baked breads, sandwiches, and coffee. I highly recommend cherry danish, lemon danish, brownies, chicken and roasted red pesto panini. Enjoy!
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Lucky us, today is their grand opening so check out my stories for a special coupon discount valid until the end of May. Yayyyy!
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𝙏𝘼𝙂 𝙮𝙤𝙪𝙧 𝙘𝙤𝙛𝙛𝙚𝙚 𝙗𝙪𝙙𝙙𝙮!
#coffeetime #coffeelovers #newinchicago #roggenartbakery #roggenartchicago #lakeviewbakerycafe #sherriesavorsthecity
🙋🏻♀️WHO’S CRAVING FROZEN DESSERTS?🍨 It’s going to be in the 70s today! I am so ready to jndulge on all of the refreshing frozen treats in Chicago. These three spots are my current favorites. First on the list is @kurimuchicago which has some of the best soft serve in the city. I absolutely love their ever-changing seasonal flavors. Next is @omiomi_chicago which is a cute dessert and speakeasy spot in Lakeview. They offer a variety of sweet and savory items but the Omi-Omi Kakigori with fresh strawberries and vanilla shaved ice is sooo good. Last but not the least, the super refreshing Halo-Halo from @umagabakehouse. Need I say more?
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𝙏𝘼𝙂 𝙨𝙤𝙢𝙚𝙤𝙣𝙚 𝙬𝙝𝙤 𝙡𝙤𝙫𝙚𝙨 𝙙𝙚𝙨𝙨𝙚𝙧𝙩!
#frozendessert #softserve #kurimuchicago #kakigori #omiomichicago #halohalo #filipinodessert #umagabakehouse #sherriesavorsthecity
🙌🏼🍲🤤Sharing one of my favorite and easy Korean recipes but with a delicious Polish twist. Budae Jjigae or Korean Army Stew is like a warm hug in every bite. I like using @nongshimusa’s Shin Black Instant Ramen with beef bone broth for a flavorful base. In case you are wondering, I got mine from Hmart. Also, it’s so versatile and you can add your preferred protein and veggies to suit different recipes. Since I was inspired by the umami-rich flavorful cuisines of Korean and Poland, I am melding the two worlds together through this recipe. I am using tofu, pierogies, rice cakes, kielbasa, enoki mushrooms, and kimchi for the toppings. The result is a rich, comforting and flavorful stew that has so many different textures and flavors in every bite. SO GOOD!
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𝙏𝘼𝙂 𝙨𝙤𝙢𝙚𝙤𝙣𝙚 𝙬𝙝𝙤 𝙬𝙤𝙪𝙡𝙙 𝙡𝙤𝙫𝙚 𝙩𝙤 𝙩𝙧𝙮 𝙩𝙝𝙞𝙨!
#nongshimusa #chicago #polish #budaejjigae #koreanarmystew #koreanpolishremix
#sherriesavorsthecity #sherriesavorsthekitchen
Budae Jjigae (with a Polish Twist)
Ingredients:
@nonshimusa Shin Black Ramen
1/2 white onions, sliced
6 ea. tofu, sliced
3 ea. cheese and potato pierogis
10 ea. rice cakes
6 ea. kielbasa, sliced
1 small bunch enoki mushrooms
1/2 cup napa cabbage kimchi
For the Seasoning Paste:
2 Tbsp. gochujang or Korean fermented red chili paste
2 tsp. minced garlic
1 tsp. soy sauce
1 tsp. sugar
1 tsp. sesame oil
1-2 American cheese slices
2 Tbsp. green onions, sliced for garnish
Procedure:
1️⃣Make the Seasoning Paste: Combine together gochujang, garlic, soy sauce, sugar, sesame oil, ramen seasoning and veggie packets. Set aside.
2️⃣In a pot, layer all the toppings: onions, tofu, kielbasa, pierogies, enoki mushrooms, rice cakes, and kimchi.
3️⃣Add seasoning paste and pour water over it. Bring to a boil.
4️⃣Add your noodles & cook until your desired doneness.
5️⃣Add your cheese & let it melt.
6️⃣Garnish with green onion
🙌🏼😋👌🏼Japanese Souffle Cheesecake Bakery is now open in Chicago! I always loved Japanese Souffle Cheesecake so I was so stoked to find out they opened @ufouu.chicago in Chinatown. Since it’s still in the soft opening phase, their menu is limited to four flavors. The texture is rich yet loght and fluffy. It literally melts in your mouth. I highly recommend getting the Classic and Salted Egg if you like a sweet and salty combo. Enjoy!
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𝙏𝘼𝙂 𝙨𝙤𝙢𝙚𝙤𝙣𝙚 𝙬𝙝𝙤 𝙬𝙤𝙪𝙡𝙙 𝙡𝙤𝙫𝙚 𝙩𝙤 𝙩𝙧𝙮 𝙩𝙝𝙞𝙨!
#newinchicago #japanesesoufflecheesecake #chinatownchicago #ufouuchicago #sherriesavorsthecity
🍳𝗖𝗛𝗜𝗟𝗔𝗤𝗨𝗜𝗟𝗘𝗦 𝗖𝗛𝗥𝗢𝗡𝗜𝗖𝗟𝗘𝗦 (𝗣𝗮𝗿𝘁 𝟴)🍳So grateful for all of you who recommended #MisChilaquiles or also known as #SabrososChilaquiles. It’s definitely a MUST-VISIT for all chilaquiles lovers! Located in Cicero, this hole-in-wall joint is serving insanely delicious chilaquiles made with lots of love. There’s only six tables so be prepared to wait a little bit to be seated. But I promise you, it’s well worth the wait. They are offering 10 varieties of Chilaquiles and I ordered the verdes, morita, and mole. Each place comes with refried beans and Mexican-style potatoes. All of them are so good but the spicy morita salsa and rick mole sauce were out of this world. Every bite was full of flavor. Don’t forget to wash it down with their cafe de olla. Can’t wait to go back and try out the rest of their menu. Ahhhhmazing!
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𝙏𝘼𝙂 𝙨𝙤𝙢𝙚𝙤𝙣𝙚 𝙬𝙝𝙤 𝙬𝙤𝙪𝙡𝙙 𝙗𝙚 𝙙𝙤𝙬𝙣 𝙩𝙤 𝙜𝙤 𝙬𝙞𝙩𝙝 𝙮𝙤𝙪 𝙝𝙚𝙧𝙚!
#chilaquileschronicles #chilaquiles #chilaquileslover #mischilaquiles #sabrososchilaquiles #ciceroillinois #eattheburbs #neighborhoodgem #sherriesavorsthecity
☕️✨𝗛𝗮𝗽𝗽𝘆 𝗦𝘂𝗻𝗱𝗮𝘆, 𝗲𝘃𝗲𝗿𝘆𝗼𝗻𝗲! @solowaycoffee has opened its first U.S. location in Chicago and I am all for it. Absolutely love the sleek aesthetics and of course, the coffee and baked goods from @danthebakerchicago. They even have their beans flown in regularly from the roastery in Ukraine. If you love coffee shops, you definitely need to check it out!
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𝙏𝘼𝙂 𝙨𝙤𝙢𝙚𝙤𝙣𝙚 𝙬𝙝𝙤 𝙡𝙤𝙫𝙚𝙨 𝙘𝙤𝙛𝙛𝙚𝙚!
🥩🙌🏼🤤First time at Bazaar Meat by two-Michelin star @chefjoseandres, in partnership with the Gibsons Restaurant Group and it definitely won’t be the last. I highly recommend trying out The Bazaar Meat Experience since you are getting a little taste of everything they offer. Some of my favorites were the caviar cone, not your everyday caprese salad, chicken croquetas, Spanish octopus, the classic tartar, and rosewood wagyu/black angus ribeye. SO GOOD!
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𝙏𝘼𝙂 𝙨𝙤𝙢𝙚𝙤𝙣𝙚 𝙬𝙝𝙤 𝙬𝙤𝙪𝙡𝙙 𝙡𝙤𝙫𝙚 𝙩𝙤 𝙘𝙝𝙚𝙘𝙠 𝘽𝙖𝙯𝙖𝙖𝙧 𝙈𝙚𝙖𝙩 𝙬𝙞𝙩𝙝 𝙮𝙤𝙪!
#bazaarmeat #bazaarbyjoseandres #chicagoloop #chicagosteakhouse #sherriesavorsthecity
🍳𝗖𝗛𝗜𝗟𝗔𝗤𝗨𝗜𝗟𝗘𝗦 𝗖𝗛𝗥𝗢𝗡𝗜𝗖𝗟𝗘𝗦 (𝗣𝗮𝗿𝘁 𝟰)🍳Another place highly recommended by you all is @cafeconlechechi, an all-day Latin restaurant in Logan Square that serves breakfast, lunch, and dinner. With over 23 years in business, their chilaquiles verdes is a standout, featuring tortilla chips tossed in a tangy house-made green salsa, three eggs, Mexican rice, and beans. Personally, I enjoy the generous portion and flavorful salsa, but the tortillas are a bit on the soggy side for me. While I know some of you prefer it that way, I like mine with a mix of both crispy and soggy tortillas. Keep sharing your favorite chilaquiles—I’ll do my best to check out all your recommendations!
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𝙏𝘼𝙂 𝙨𝙤𝙢𝙚𝙤𝙣𝙚 𝙬𝙝𝙤 𝙡𝙤𝙫𝙚𝙨 𝙘𝙝𝙞𝙡𝙖𝙦𝙪𝙞𝙡𝙚𝙨!
🍳𝗖𝗛𝗜𝗟𝗔𝗤𝗨𝗜𝗟𝗘𝗦 𝗖𝗛𝗥𝗢𝗡𝗜𝗖𝗟𝗘𝗦 (𝗣𝗮𝗿𝘁 𝟯)🍳Another highly requested spot to check out for great chilaquiles. @brynmawrbreakfastclub has two locations in the city. They are known for their delicious breakfast and brunch but the chilaquiles is the most popular item on the menu. It might not be a traditional chilaquiles but I do love the spicy green salsa as well as the addition of sweet plantain. Theres also a nice contrast between crunchy and soft tortilla chips which I thoroughly enjoyed. Mmmm…
✨🍷🍝Still dreaming of the incredible Campania wine dinner hosted by the two-time Neapolitan pizza champion, @giannigalluccichicago at his contemporary pizzeria in Old Town. There was no shortage of amazing food paired with amazing wines from Campania at @galluccichicago. Make sure to give them a follow for updates on their next wine dinner. You’ll thank me later! 😉
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𝙏𝘼𝙂 𝙨𝙤𝙢𝙚𝙤𝙣𝙚 𝙬𝙝𝙤 𝙡𝙤𝙫𝙚𝙨 𝙄𝙩𝙖𝙡𝙖𝙞𝙣 𝙛𝙤𝙤𝙙!
🙋🏻♀️🍹✨𝗪𝗵𝗼’s 𝗿𝗲𝗮𝗱𝘆 𝗳𝗼𝗿 𝗛𝗮𝗽𝗽𝘆 𝗛𝗼𝘂𝗿? Hands down, @trulucksrestaurant in📍Rosemont is one of my favorite spots for happy hour. From 4 pm to 6 pm every day for seven days a week, enjoy live entertainment and HALF OFF all cocktails, spirits, wine by the glass or bottle, and beers. Every time I come to Truluck’s, it never ceased to amaze me how consistently good everything is. You can’t beat the incredible food, great ambience, and attentive service. I highly recommend ordering the Parmesan Yeast Rolls, Jumbo Shrimp Cocktail, Lobster Bisque, Miso Glazed Seabass, Chilean King Crab or Maine Lobster Oscar, Lobster Mashed Potatoes, and Crab Fried Rice. Make sure to save room for desserts especially for the larger-than-life Carrot Cake and Chocolate Malt Cake. Honestly, you can’t go wrong with anything here. Cheers!!!
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𝙏𝑨𝙂 𝙨𝒐𝙢𝒆𝙤𝒏𝙚 𝙬𝒉𝙤 𝙬𝒐𝙪𝒍𝙙 𝙡𝒐𝙫𝒆 𝒕𝙤 𝙜𝒐 𝒉𝙚𝒓𝙚 𝙬𝒊𝙩𝒉 𝒚𝙤𝒖!
#TRUlysocialexperience #trulucksrestaurant #ad #seafoodandsteak #freshseafood #eattheburbs #trulucksrosemont #happyhour #sherriesavorsthecity
![✨𝗚𝗜𝗩𝗘𝗔𝗪𝗔𝗬 𝗔𝗟𝗘𝗥𝗧✨I am so excited to celebrate my dear friend Kathy Vega H.] who is very close to reaching 10K followers o...](https://img3.medioq.com/024/444/612398160244444.jpg)
