Salt Belly

Salt Belly Only good food
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Cote D'Azur

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Crafting the Perfect Partner's Rib Steak: To create this culinary masterpiece, you'll require a prime cut of beef rib. Begin by marinating the rib in a blend of onions and red wine, allowing it to infuse for a full 24 hours at room temperature. Once marinated, transfer the rib to a kamado grill heated to 180°C (356°F) and cook for approximately 45 minutes, ensuring a perfect medium-rare doneness. For an extra layer of indulgence, generously sprinkle blue cheese atop the steak and allow it to melt into a creamy, flavorful glaze. Afterward, slice the steak into delectable portions and garnish with a sprinkle of pink peppercorns and sea salt to enhance the taste profile. Prepare to delight in the succulent flavors and tender texture of the Partner's Rib Steak, a culinary experience like no other. Enjoy! #foodlovers #saltbelly #beefrib

Salt Belly went shopping for beef in Biot. #sudfrance #CotedAzurFrance #ChefSpecial

Today, we are making Tomahawk steak marinated in brown beer. Bon Appétit! #foodlovers #tomahawksteak #chefspecial #foodblogger

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