17/08/2026
The Central Valley of California provides roughly a quarter of the nation’s food products on just 1 percent of its farmland. But, for decades, the state has faced increasing water resource challenges: climate extremes, overextraction of groundwater for crops, contamination of drinking water by agricultural runoff, distribution imbalances, and more.
This dichotomy is the theme of this year’s Visual Culture and the California Environment course (VC 131) created by Brian Jacobson and Hillary Mushkin to explore visual representations of the natural world. In May, students from the class who participated in a field trip got a firsthand look at some of the difficulties farmers face as well as the innovations that could address dwindling groundwater in the Central Valley.
“Scientists can measure groundwater loss remotely using satellites,” says Jacobson, professor of visual culture. “But understanding what those data mean for life and labor in the Central Valley is better understood on the ground among the crops and in the communities of farmworkers.”
The course, which they've just completed for the second time, teaches students about the history of water use in California and its impacts on current conditions through images, archival information, readings, observations, and more. The class explores how artists, scientists, corporations, and others use environmental imagery for diverse purposes—for example, to support a narrative about climate change or to attract workers to areas where labor is needed. Near the end of the course, students traveled for two days through the Central Valley, where large-scale monoculture farming, or growing of a single crop, is taxing the environment, to gain their own unique viewpoint of the areas.