I'm very very into blueberry muffins—I think I really did convince myself they were the healthier option (best muffin flavour, don't tell me otherwise). Either way, nothing beats biting into a moist, juicy, warm muffin in the morning with a black coffee.
You can whip these up in just half an hour, btw!
Recipe (makes 3-4 jumbo muffins):
- 1/2 cup (125ml) buttermilk
- 1 egg
- 2 tbsp oil
- 2 tbsp butter
- splash of vanilla essence
- 1 & 1/4 cup (185g) all-purpose flour
- 1 & 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup (100g) sugar
- pinch of salt
- blueberries
1. Combine buttermilk, egg, oil, butter, and vanilla in one bowl and whisk.
2. Combine flour, baking powder, baking soda, sugar, and salt in another bowl.
3. Combine wet & dry ingredients.
4. Fold in blueberries and then scoop evenly into a muffin pan lined with baking paper.
5. Optional: top with crunchy streusel (1 tbsp flour, 2 tbsp sugar, 1/2 tsp cinnamon, 1 tbsp cold butter).
6. Bake at 180 degrees Celcius for 25 to 30 minutes.
#blueberrymuffins #muffins
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The secret to perfect cookies? Brown butter. 🍪
Recipe (makes 12-14 cookies):
- 1/2 cup (115g) unsalted butter
- 1/2 cup (100g) sugar
- 3/4 cup (150g) brown sugar
- 1 egg
- splash of vanilla
- 1 & 1/4 cup (185g) all-purpose flour
- 1/2 tsp baking soda
- dark chocolate, chopped
- flaky salt
1. Heat butter in a saucepan on low heat until browned. Remove from stove and add sugar and brown sugar.
2. Add egg and vanilla.
3. Sift flour and baking soda in, then gently fold until combined.
4. Add dark chocolate.
5. Scoop dough onto baking sheet, then chill for 30 minutes.
6. Preheat oven to 175 degrees Celcius, then bake for 12-14 minutes until edges are slightly browned.
7. Sprinkle with flaky salt and enjoy warm.
#chocolatechipcookies #brownbutterchocolatechipcookies #cookies
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