17/01/2026
🌱 What are cover crops and why they prevent soil erosion
Cover crops are crops planted not for harvest, but to protect and improve the soil. They are grown between main crops or during off-seasons to keep the land covered and healthy. Examples include legumes like cowpeas and clover, grasses such as oats and rye, and crops like vetch or mustard.
So why do cover crops prevent soil erosion?
When land is left bare, rain and wind easily wash or blow away fertile topsoil. Cover crops act like a living shield. Their leaves cover the soil surface, reducing the impact of heavy rain and slowing down water runoff. This helps keep valuable topsoil in place.
Their roots are just as important. Cover crop roots hold soil particles together, making the soil stronger and less likely to be carried away by water or wind. Over time, these roots improve soil structure, allowing water to soak in rather than flow away.
By protecting the soil, cover crops also conserve moisture, reduce nutrient loss, and build healthier fields for the next planting season.
Healthy soil means sustainable farming and better yields. 🌾
For more information contact our agriculture expert on:
📞0791559857