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FineDiningIndian.com Worlds Best Fine dining Indian Magazine and website This may work as both Strength & Weakness.
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We Publish Monthly Fine dining Indian Magazine

http://finediningindian.com/category/our-magazine/


is Created with an intention in supporting great Indian Cooking to reach a worldwide popularity , we plan to achieve this by developping new cooking techniques & positive eating habits through Indian cuisine. we produce Food magazines, cook books and cooking Videos
Indian cuisin

e is blessed with wide range of cooking styles & ingredients . Our aim is to popularise indian cuisine change the myth of "old Fashioned Curry" & "mouth Firing Spicy Foods"

Create a Modern Indian cuisine that stands for flavors ,simplicity,Freshness,wellness & easy to adapt

Next time your in Pune drop in and dine at Kiki the Asian restaurant Comfort and design and elegant and fast food curat...
19/07/2024

Next time your in Pune drop in and dine at Kiki the Asian restaurant
Comfort and design and elegant and fast food curated by and his team.

Waiting to try these wonderful produce from the European Union
16/05/2024

Waiting to try these wonderful produce from the European Union

The latest issue is out and full of wonderful stories and recipes around mindfulness Do pick it up on magzter and share ...
12/05/2024

The latest issue is out and full of wonderful stories and recipes around mindfulness
Do pick it up on magzter and share the news

._

A recent pop-up event at Novotel, Kolkata, curated by Chef Michael Swamy, offered a delightful showcase of his culinary ...
01/05/2024

A recent pop-up event at Novotel, Kolkata, curated by Chef Michael Swamy, offered a delightful showcase of his culinary expertise. Here we see his remarkable ability to capture the essence, textures, and beauty of even the most humble dishes through his stunning photography.

In the vibrant city of Kannur, nestled in northern Kerala, lies “Bamboo” a culinary gem. Our taste buds were tantalized ...
01/05/2024

In the vibrant city of Kannur, nestled in northern Kerala, lies “Bamboo” a culinary gem. Our taste buds were tantalized by the burst of flavors from the ghee beef roast served alongside hot, crispy Kerala porotta. Despite our adventures elsewhere, Bamboo’s impression lingered._

A wonderful food festival with .water .kalra
15/03/2024

A wonderful food festival with .water .kalra

*Chefs Table India Pop Up with Chef Steve Lee*Indulge in the culinary artistry of Star Chef Steve Lee as he brings Korea...
17/01/2024

*Chefs Table India Pop Up with Chef Steve Lee*

Indulge in the culinary artistry of Star Chef Steve Lee as he brings Korean delights of *5 Course sit down dinner paired with premium wines* to your table. Savor the flavors and immerse yourself in a feast of spectacular creations.

5 Course Modern Korean Dinner
Paired with Wines.

*Priced at Rs 6400 AI just for IWG members*
Regularly priced at ₹9,912/- all inclusive of taxes.

Fifty Five East
Grand Hyatt Mumbai
January 19, 2024
7:30 PM

Payment Link: https://pages.razorpay.com/steve-lee

Loads of fun and wonderful cocktails made with Sambuca and Limoncello, at the launch party for with at in BKC Mumbai
08/01/2024

Loads of fun and wonderful cocktails made with Sambuca and Limoncello, at the launch party for with at in BKC Mumbai

opens its doors of food trails and memories around food in Mumbai
05/01/2024

opens its doors of food trails and memories around food in Mumbai

Singapore’s diverse culinary landscape seamlessly blends tradition and innovation, making it one of the most sought-afte...
04/01/2024

Singapore’s diverse culinary landscape seamlessly blends tradition and innovation, making it one of the most sought-after F&B destinations in the world. Spanning street food stalls, Michelin-starred restaurants, inventive fusion cuisines, and unique cocktail experiences, Singapore’s multifaceted F&B scene makes it a paradise for food lovers. Over the past year, the Singapore Tourism Board (STB) has been giving Indian audiences a slice of the island city’s gastronomical delights through a series called ‘Taste Obsession’. As a recent addition to this series, STB has partnered with Svami, one of the first brands and early innovators in Indian mixers and non-alcoholic beverage brands, to introduce an exclusive Pandan-flavoured tonic.

Driven by his passion for mixology, Svami’s co-founder, Aneesh Bhasin, travelled to the vibrant island city to explore what makes Singapore the ultimate F&B destination. Seeking inspiration, he indulged in the varied tasting notes and textures of Singapore’s dynamic cocktail culture and explored award-winning establishments like ATLAS, Sago House, Nutmeg & Clove, and The Elephant Room. It was in this process that he was introduced to the sweet aromatic flavour of pandan, which blends perfectly with any cocktail or mocktail, inspiring the idea of pandan-flavoured tonic water.

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As we discuss the world of culinary journalism @xicmumbaiofficial

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Enjoy the experiences of Indian cuisine

Happy faces @theroseate

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A world in black n white. Plenty of tips in the latest issue of the magazine #foodphotography #foodstyling

A wonderful session on Japanese MSG by Dr Hiroyo Kawasaki and @chefajaychopra @tridentbkc #DiscoverUmami @discovermsg

Have you been eating healthy?

Capturing moments at Kings Lodge Bandhavgarh by @pugdundeesafaris with @prasantasarmah and team

The past few months have been all about reimagining #finediningindian a magazine started by @chefbobbygeetha of Fleur Leed UK and its all about giving a platform and a voice for chefs especially the chefs who are unseen and highly talented. Putting together the content for the latest issue after a hiatus of 4 years has been a special journey for me too. End of the day it’s all about giving back and being there for one another. A special thanks to deepa for the amazing art work that has gone into the magazine. Chef Apurva and Chef Michel, Mugdha and Chetnaa and Natasha for the edits. It takes a village they say and yes it has been an amazing group of people who have come together to get this magazine out on International Chefs day. It’s a magazine for Chefs by Chefs #BBCTravel #columbiawearindia #condenasttraveller #decathalon #igtravel #isuzulife #natgeoin #nationalgeographic #travelphotography #InspiringJourneys #luxurylifestyle #showjumping #solotravel #luxurytravel #travelandleisure #wanderlust @cntravellerindia @vogueindia @epicureasia @hindustimes @seventyemg @travelandleisure @indiainfrance @forbesindia People @choudharyvan @asmakhanlondon @auronithologist @chefmanishmehrotra @yrholkar @gauridevidayal @jahnabee @jayyousuf @chiashetts @wingreensfarms bhaskarvk @noyonitalodh @the.tenth.muse @dzukou_tribal_kitchen @karan.tanna_ @buland.shukla @drinkswithdabose @paarakhi_organic_farms @bhukkkadbiker @cravings_by_chris @dilipthecherian @rigzinlachic @priyadarshini_raje_scindia @scindia @seeti.movement @sidmewara @rockyandmayur @anirbanblah @unileverdiariesindia @itc_limited @britannia.industries @amul_india @nestle.india @tetra_pak_india @mondelez_international @tataconsumerproducts @cocacola_india #ZydusWellness @pepsicoindia #NekkantiSeaFood @mtr_foods @ltfoods_official @maricocareers @ondc_official @shubhfoods #AFTPAI @fiwa_official_ @goodfoodinstituteindia @hpmfofficial @rai_india @ipga_pulses @hotremai @fsnm_india @worldfoodindia @worldfoo

Join us with some memories

Burgers @legit_artisanalburgers @jioworldcentre

Salads of Meghalaya

Meghalaya cuisine shoot #finediningindian #thebackpackchef

Evolution at a photoshoot

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We Publish Monthly Fine dining Indian Magazine https://finediningindian.com/category/our-magazine/ #finediningindian is Created with an intention in supporting great Indian Cooking to reach a worldwide popularity , we plan to achieve this by developping new cooking techniques & positive eating habits through Indian cuisine. we produce Food magazines, cook books and cooking Videos Indian cuisine is blessed with wide range of cooking styles & ingredients . This may work as both Strength & Weakness. Our aim is to popularise indian cuisine change the myth of "old Fashioned Curry" & "mouth Firing Spicy Foods" Create a Modern Indian cuisine that stands for flavors ,simplicity,Freshness,wellness & easy to adapt