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In Japan, autumn is called 食欲の秋 (Shokuyoku no aki)— the season of appetite.A time when harvests are abundant and flavors...
01/10/2025

In Japan, autumn is called 食欲の秋 (Shokuyoku no aki)— the season of appetite.
A time when harvests are abundant and flavors are at their richest: yuzu, mushrooms, chestnuts, sweet potatoes.

This October, we bring that spirit to Los Angeles in an intimate tea pop-up. Rare Japanese teas paired with California’s fall harvest, guided with intention and served in small gatherings.

📍 Los Angeles (last pop up at the loft in dtla)
📅 October 11 + 12
🎟 Reservations via Tock (link in bio)
Ceramic by
Wagashi by
Yes and food by me🍁🍁

Seats are few, the season fleeting.
Let’s Have Tea.

#食欲の秋

Collaborating with Toru-san ( ) of was a meeting of shared values—where simplicity, intention, and design come together...
18/07/2025

Collaborating with Toru-san ( ) of was a meeting of shared values—where simplicity, intention, and design come together. His iconic tofu scoop, adorned with a chrysanthemum pattern, was created to let something as humble as tofu shine. Beauty, not through extravagance, but through thoughtful detail.

The same philosophy flows into his perfectly balanced tea infuser—a circular form so precise, it makes brewing loose-leaf tea at home feel effortless. Not only beautiful to hold, but it transforms the act of tea-making into something accessible, calm, and deeply satisfying.

This is what true Japanese culture means to us—not flashy ingredients or name-dropping, but care, craft, and the everyday moments that nourish both body and spirit.

Thank you Toru-san and everyone who attended. (And those who wanted to come)

Our next tea pop-ups are just around the corner—new dates are now up on Tock. Hope to see you again soon. 🍵

As an immigrant, I’ve been feeling heavy about what’s happening in Los Angeles lately.When I first came to the U.S. in t...
12/06/2025

As an immigrant, I’ve been feeling heavy about what’s happening in Los Angeles lately.

When I first came to the U.S. in the ’90s, I dreamed of the kind of America I saw on screen—kind, open, and welcoming. That ideal still lives somewhere in me.

At the same time, I feel deeply grateful for what this place continues to offer. Where else could I share Japanese tea and fermentation in a modern way, and find people genuinely curious and respectful of the culture I bring?

Lately, I’ve been leaning into simple, fermented meals—miso, amazake, pickles, multigrain rice. A friend in Japan shared how these foods help clear his mind, and I’ve been feeling that too.

As much as I want to keep my youthful glow 😘, I want to keep my mind sharp—especially now, when the world feels so loud.

Staying centered, nourished, and connected. That’s what I’m holding onto.

June’s Tea Pop-Up Reservations Are Now Live!Quiet Rituals, Everyday BeautyThis month, we’re honored to present a special...
05/06/2025

June’s Tea Pop-Up Reservations Are Now Live!

Quiet Rituals, Everyday Beauty

This month, we’re honored to present a special collaboration with — Kyoto’s revered metal weaving studio whose artistry brings quiet beauty into daily life. will be joining us to share his vision!

We invite you to slow down and join us for a rare tea tasting that honors the harmony of tradition, time-honored technique, and design.

This intimate experience includes:
🍵 5 curated Japanese teas, including premium matcha
🍡 Thoughtfully paired w savory bites and wagashi by
🫖 A guided opportunity to learn the art of brewing each tea yourself — with intention, precision, and beautiful tools
🔗 Featuring Kanaami Tsuji’s signature tea set, we won’t just taste tea together — we’ll make tea together.

🎁 Each guest will take home a handcrafted ceramic cup by , created especially for this collaboration.

📍 DTLA Arts District
🗓️ June 28 & 29 | ⏰ 11am & 2pm
🎟️ Reservation only | Very limited seating

Link in bio to reserve your seat — we look forward to sharing this moment with you.

#日本茶　 #新茶　 #抹茶　 #日本茶文化　 #京都　 #京文化　 #京金網

New icon same me. I’ll keep pouring more japanese culinary knowledge into your feed. Hopefully with a side of kindness...
04/02/2025

New icon same me. I’ll keep pouring more japanese culinary knowledge into your feed. Hopefully with a side of kindness… and brutally honest takes🌱💚🍵

Casual to steakhouse, there are lots of great restaurants in Los Angeles. Here are some of my fav places I dined last f...
30/01/2025

Casual to steakhouse, there are lots of great restaurants in Los Angeles. Here are some of my fav places I dined last few weeks.
for
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2. .la
3. .re.kas
4. .la
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In Singapore, my first international tea pairing experience, I collaborated with renowned pastry chef and ceramic laun...
13/11/2024

In Singapore, my first international tea pairing experience, I collaborated with renowned pastry chef and ceramic launch of ! Taking on the challenge of pairing high-quality Japanese teas with for a menu I had never tasted, for a chef I had never met. Each tea played a supporting role, enhancing and elevating the chef’s culinary vision without overpowering it, showcasing the subtle versatility of Japanese tea beyond tradition. A truly one-of-a-kind experience, bridging cultures and redefining boundaries in the art of pairing.

Thank you, Amanda and Joel, for always believing in me more than I do and giving me the opportunity to grow! Looking forward to creating more beautiful harmony through tea pairings around the world.

#日本茶　 #日本茶ペアリング #日本茶好きな人と繋がりたい

There’s a special joy in making tea for friends and guests, and I feel truly honored every time I get to share that expe...
22/10/2024

There’s a special joy in making tea for friends and guests, and I feel truly honored every time I get to share that experience. But there’s also something deeply fulfilling about taking a moment to make tea just for yourself. In the midst of our busy lives, remember to pause, breathe, and reflect. Treat yourself to the simple ritual of making a good cup of tea.

Let’s have tea with ourselves.

Thank you to everyone who have joined us at the tea pop-up so far. Let’s have tea. お茶しませんか。This simple phrase carries s...
24/09/2024

Thank you to everyone who have joined us at the tea pop-up so far.

Let’s have tea. お茶しませんか。

This simple phrase carries so much meaning. My pop-up began as a way to appreciate Japanese tea together, where tea becomes more than just a drink. In Japan, it’s an invitation to share space, to slow down, and to appreciate the beauty of ritual and stillness.

The greatest joy comes from seeing familiar faces return, often with new friends — it’s like a club, but with more tea and fewer rules.

These gatherings are more than just about tea. They’re moments to pause, reflect, and savor something pure. Thank you for being part of this ritual.

Let’s have tea again soon! 🍵✨

Photos by
Ceramic by

Special thanks to Amanda and Joel for always giving a push I need! Only way Is Up indeed. Thank you everybody ! Thank you Yasuko-san for always making my impossible wishes to reality! Arigato marc for your heavy lifting and suggesting to serve Lipton as an option😅














🍂 Join us for a special tea pop-up celebrating the arrival of fall! 🍁Right on time, the weather has turned a little more...
12/09/2024

🍂 Join us for a special tea pop-up celebrating the arrival of fall! 🍁

Right on time, the weather has turned a little more autumn-y, making it the perfect moment to embrace the season of harvest. We’ll be savoring the first taste of this year’s new rice from Japan, paired with carefully curated Japanese teas that capture the essence of autumn

As always, guests will enjoy their tea in ’ bespoke cups, also one-of-a-kind matcha and Japanese sweets crafted by .

Photo by

We can’t wait to welcome you!

07/08/2024

Join me and on August 15th & 16th as we host Parallel Palate, a celebration of culinary culture. Two countries, shared flavors—proving that food friends are the best friends. Public diplomacy at its finest. 🫡
#日韓　 #海外日本食

TEA PAIRING IN 90210!!Indulge in an Exquisite Summer Kaiseki Lunch with .motoishi with Japanese Tea PairingJoin us for a...
29/06/2024

TEA PAIRING IN 90210!!

Indulge in an Exquisite Summer Kaiseki Lunch with .motoishi with Japanese Tea Pairing

Join us for a sophisticated summer kaiseki lunch, perfectly paired with premium Japanese tea. An esteemed former kaiseki chef from Kitcho Kyoto will craft a delightful seasonal Japanese tasing menu, highlighting the freshest summer ingredients and the finest produce from Los Angeles Farmers Market.

Each meticulously prepared course will be complemented by a selection of highly curated Japanese green teas, enhancing the flavors and aromas of your meal. To conclude this elegant dining affair, savor the delicate sweetness of traditional Japanese confection, wagashi, alongside a refreshing seasonal matcha from Kyoto.

Experience the art of Japanese cuisine in a serene and luxurious setting, perfect for a refined afternoon with friends and family . Don’t miss this chance to treat yourself to a culinary journey like no other.

Reservation link on bio via tock!

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