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12/06/2025

As an immigrant, I’ve been feeling heavy about what’s happening in Los Angeles lately.

When I first came to the U.S. in the ’90s, I dreamed of the kind of America I saw on screen—kind, open, and welcoming. That ideal still lives somewhere in me.

At the same time, I feel deeply grateful for what this place continues to offer. Where else could I share Japanese tea and fermentation in a modern way, and find people genuinely curious and respectful of the culture I bring?

Lately, I’ve been leaning into simple, fermented meals—miso, amazake, pickles, multigrain rice. A friend in Japan shared how these foods help clear his mind, and I’ve been feeling that too.

As much as I want to keep my youthful glow 😘, I want to keep my mind sharp—especially now, when the world feels so loud.

Staying centered, nourished, and connected. That’s what I’m holding onto.

05/06/2025

June’s Tea Pop-Up Reservations Are Now Live!

Quiet Rituals, Everyday Beauty

This month, we’re honored to present a special collaboration with — Kyoto’s revered metal weaving studio whose artistry brings quiet beauty into daily life. will be joining us to share his vision!

We invite you to slow down and join us for a rare tea tasting that honors the harmony of tradition, time-honored technique, and design.

This intimate experience includes:
🍵 5 curated Japanese teas, including premium matcha
🍡 Thoughtfully paired w savory bites and wagashi by
🫖 A guided opportunity to learn the art of brewing each tea yourself — with intention, precision, and beautiful tools
🔗 Featuring Kanaami Tsuji’s signature tea set, we won’t just taste tea together — we’ll make tea together.

🎁 Each guest will take home a handcrafted ceramic cup by , created especially for this collaboration.

📍 DTLA Arts District
🗓️ June 28 & 29 | ⏰ 11am & 2pm
🎟️ Reservation only | Very limited seating

Link in bio to reserve your seat — we look forward to sharing this moment with you.

#日本茶　 #新茶　 #抹茶　 #日本茶文化　 #京都　 #京文化　 #京金網

04/02/2025

New icon same me. I’ll keep pouring more japanese culinary knowledge into your feed. Hopefully with a side of kindness… and brutally honest takes🌱💚🍵

30/01/2025

Casual to steakhouse, there are lots of great restaurants in Los Angeles. Here are some of my fav places I dined last few weeks.
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13/11/2024

In Singapore, my first international tea pairing experience, I collaborated with renowned pastry chef and ceramic launch of ! Taking on the challenge of pairing high-quality Japanese teas with for a menu I had never tasted, for a chef I had never met. Each tea played a supporting role, enhancing and elevating the chef’s culinary vision without overpowering it, showcasing the subtle versatility of Japanese tea beyond tradition. A truly one-of-a-kind experience, bridging cultures and redefining boundaries in the art of pairing.

Thank you, Amanda and Joel, for always believing in me more than I do and giving me the opportunity to grow! Looking forward to creating more beautiful harmony through tea pairings around the world.

#日本茶　 #日本茶ペアリング #日本茶好きな人と繋がりたい

22/10/2024

There’s a special joy in making tea for friends and guests, and I feel truly honored every time I get to share that experience. But there’s also something deeply fulfilling about taking a moment to make tea just for yourself. In the midst of our busy lives, remember to pause, breathe, and reflect. Treat yourself to the simple ritual of making a good cup of tea.

Let’s have tea with ourselves.

24/09/2024

Thank you to everyone who have joined us at the tea pop-up so far.

Let’s have tea. お茶しませんか。

This simple phrase carries so much meaning. My pop-up began as a way to appreciate Japanese tea together, where tea becomes more than just a drink. In Japan, it’s an invitation to share space, to slow down, and to appreciate the beauty of ritual and stillness.

The greatest joy comes from seeing familiar faces return, often with new friends — it’s like a club, but with more tea and fewer rules.

These gatherings are more than just about tea. They’re moments to pause, reflect, and savor something pure. Thank you for being part of this ritual.

Let’s have tea again soon! 🍵✨

Photos by
Ceramic by

Special thanks to Amanda and Joel for always giving a push I need! Only way Is Up indeed. Thank you everybody ! Thank you Yasuko-san for always making my impossible wishes to reality! Arigato marc for your heavy lifting and suggesting to serve Lipton as an option😅

12/09/2024

🍂 Join us for a special tea pop-up celebrating the arrival of fall! 🍁

Right on time, the weather has turned a little more autumn-y, making it the perfect moment to embrace the season of harvest. We’ll be savoring the first taste of this year’s new rice from Japan, paired with carefully curated Japanese teas that capture the essence of autumn

As always, guests will enjoy their tea in ’ bespoke cups, also one-of-a-kind matcha and Japanese sweets crafted by .

Photo by

We can’t wait to welcome you!

07/08/2024

Join me and on August 15th & 16th as we host Parallel Palate, a celebration of culinary culture. Two countries, shared flavors—proving that food friends are the best friends. Public diplomacy at its finest. 🫡
#日韓　 #海外日本食

29/06/2024

TEA PAIRING IN 90210!!

Indulge in an Exquisite Summer Kaiseki Lunch with .motoishi with Japanese Tea Pairing

Join us for a sophisticated summer kaiseki lunch, perfectly paired with premium Japanese tea. An esteemed former kaiseki chef from Kitcho Kyoto will craft a delightful seasonal Japanese tasing menu, highlighting the freshest summer ingredients and the finest produce from Los Angeles Farmers Market.

Each meticulously prepared course will be complemented by a selection of highly curated Japanese green teas, enhancing the flavors and aromas of your meal. To conclude this elegant dining affair, savor the delicate sweetness of traditional Japanese confection, wagashi, alongside a refreshing seasonal matcha from Kyoto.

Experience the art of Japanese cuisine in a serene and luxurious setting, perfect for a refined afternoon with friends and family . Don’t miss this chance to treat yourself to a culinary journey like no other.

Reservation link on bio via tock!

26/06/2024

Calling all coffee lovers curious about tea! Step into the world of Japanese green tea at Hollywood. Join renowned tea expert Tomoko Imade Dyen as she pours exquisite tea including selections from Stereoscope offering as well as her private collection straight from Japan. Learn the secrets behind what makes green tea green, master the art of the perfect pour, and discover exciting variations of tea. Plus, you’ll go home with premium tea leaves to brew and enjoy. Don’t miss out on this unique and flavorful experience! Limited seating, please make a reservation. A part of sales will be donated to Heart of Los Angeles
experience .

28/05/2024

Matcha knowledge bomb🌱
Japanese green tea’s most celebrated season is from May to June. This period is when freshly picked and produced tea, known as “Shincha” (新茶), is widely available throughout Japan. Shincha, the first harvest of the year, is highly prized for its fresh and vibrant flavor. Think of it as the green tea equivalent of Beaujolais Nouveau in the wine world, which is also eagerly anticipated each year for its fresh and youthful qualities.

However, matcha, a finely ground powder of specially grown and processed green tea leaves, does not celebrate the Shincha season in the same way. Although the leaves used for matcha are picked around the same time as other green tea varieties, the traditional processing and storage methods set matcha apart. After harvesting, these leaves are processed and then typically stored to age until fall. This aging process is believed to enhance the flavor profile of the tea. The aged tea leaves are then milled into matcha powder, and the new tea season for matcha, known as “Kuchikiri” (口切り), is often celebrated in November.

Interestingly, while traveling in Japan during the regular Shincha season, I discovered that one of my favorite tea shops was releasing a special “May Shincha Matcha.” Excited by this unique offering, I made sure to visit the shop and purchase some.

If you are attending next week’s tea pop up with , I’ll be serving this rare May matcha and other Shincha I collected throughout japan. Stay tuned!
#柳桜園 #日本茶

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