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07/08/2025

When your gnudi comes dressed better than you 😮‍💨
Ricotta sheep cheese and spinach gnudi, bathed in pecorino fondue, topped with beef tartare and fresh truffle.

📍.bistrot

06/08/2025

Our leather apron collection combines durability with style, and can be fully personalized. Add your logo or name on a custom engraved metal tag or towel strap for a premium branded look.

Looking for more? We also create:
• Custom menu cards
• Coasters
• Bill presenters

Tailor-made for your hospitality concept.

📩 Interested? DM us or visit chefscotton.com for details.

22/05/2024

Oysters, uni, and caviar all in one bite! 🦪

20/05/2024

Elevate your culinary style with the Chef Jacket Gilles White and Bib Apron Dakota Green Canvas! 👨‍🍳✨ Designed for those who demand both comfort and elegance, these pieces are the Chef's Choice for a reason.

Crafted from premium materials, they provide durability and a sleek look that's perfect for any culinary setting. Elevate your culinary game with this unbeatable combo. 🥇🔥

Tag us in your kitchen adventures wearing our gear for a chance to be featured! 📸👨‍🍳

18/05/2024

Palace Duck by

15/05/2024

What’s your favourite breakfast?
Egg Benedict, English muffin, spinach, poached egg, caviar by

06/05/2024

Scallops Luxe in Saffron Cream Sauce

Ingredients:

✔️1⁄3 cup White wine
✔️1 teaspoon Saffron threads
✔️1 pound Scallops
✔️ 2 tablespoons Avocado oil
✔️ 1 tablespoon Butter
✔️ 3 cloves Garlic, minced
✔️ 1⁄2 Shallot, finely chopped
✔️ 1⁄2 cup Heavy cream
✔️ 2 teaspoons Tomato paste
✔️ 1 teaspoon Sea salt
✔️ 1 teaspoon Pepper
✔️ 2 teaspoons Parsley, chopped

Preparation: Heat the white wine in a small saucepan over medium-high heat. Once boiling, transfer the wine into a bowl, add the saffron threads, and let steep. This can be done an hour ahead for a more intense flavor.

Cook Scallops: Season the scallops with sea salt and pepper. Heat a skillet over medium-high, add avocado oil, and sauté the scallops for 2 minutes. Flip, add butter, and cook for another minute. Remove scallops and cover loosely with foil.

Sauce Preparation: In the same skillet, add a bit more oil, reduce to medium-low, and sauté shallot and garlic for 2 minutes. Stir in the saffron wine, cooking for 2 more minutes before adding heavy cream and tomato paste. Continue stirring for 3 minutes.

Serve: Season the sauce with salt and pepper to taste. Plate the scallops, pour the saffron sauce over, and garnish with chopped parsley.

Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Kcal: 320 kcal
Servings: 4 servings

29/04/2024

✔️ Chef Jacket Julien is an elegant chef jacket with a slim cut and an unique fit. It offers premium quality and optimum comfort by using a durable stretch fabric for the back and sleeves. This fabric is of very high quality so it does not shrink and discolours hardly. Available in various colours.

✔️ Pants Tokyo Black is made of a high performance stretch fabric that is extremely suitable for the professional. This fabric offers an unprecedented level of freedom of movement and can be washed at high temperatures. Also available in Deep Blue.

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