ChefsAlert

ChefsAlert Culinary Lifestyle by ChefsCotton
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If this doesn’t make you drool.. 🤤 Yellowfin tuna crudo, nuoc cham, jalapeño relish & pink moscat grapes
30/07/2024

If this doesn’t make you drool.. 🤤
Yellowfin tuna crudo, nuoc cham, jalapeño relish & pink moscat grapes

Timeless elegance meets functionality with the Chef & Servicewear Collection from Le Nouveau Chef. Mix & Match your perf...
10/07/2024

Timeless elegance meets functionality with the Chef & Servicewear Collection from Le Nouveau Chef. Mix & Match your perfect look at ChefsCotton.com!

Seared Filet Mignon with Shallot Peppercorn Cream Sauce Ingredients:✔️ 4 filet mignon steaks (about 6 ounces each)✔️ Sal...
26/06/2024

Seared Filet Mignon with Shallot Peppercorn Cream Sauce

Ingredients:

✔️ 4 filet mignon steaks (about 6 ounces each)
✔️ Salt and freshly ground black pepper to taste
✔️ 2 tablespoons olive oil

For the Shallot Peppercorn Cream Sauce:

✔️ 1 tablespoon butter
✔️ 2 shallots, finely chopped
✔️ 1 tablespoon crushed black peppercorns
✔️ 1 cup heavy cream
✔️ 1/2 cup beef broth
✔️ 1 teaspoon Dijon mustard
✔️ Salt to taste

Prepare the Steaks: Season the filet mignon steaks generously with salt and black pepper.

Sear the Steaks: Heat olive oil in a heavy skillet over medium-high heat. Add the steaks and sear until they are well-browned on both sides and reach the desired level of doneness, about 4-5 minutes per side for medium-rare. Remove the steaks from the skillet and keep warm.

Make the Sauce:In the same skillet, reduce the heat to medium and add the butter. Once melted, add the shallots and sauté until soft and translucent, about 2-3 minutes.

Add the crushed peppercorns and cook for another minute. Pour in the beef broth and bring to a simmer, scraping up any browned bits from the bottom of the pan. Stir in the heavy cream and Dijon mustard. Continue to simmer until the sauce thickens enough to coat the back of a spoon, about 5-7 minutes.

Season with salt to taste.
Serve: Place each steak on a plate and spoon the shallot peppercorn cream sauce over the top.

mignon

✨ Is Your Crew Ready for Summer ‘24? ✨We’re embracing summer with our stylish uniforms for chef and service crew! These ...
06/06/2024

✨ Is Your Crew Ready for Summer ‘24? ✨

We’re embracing summer with our stylish uniforms for chef and service crew! These outfits are all about combining elegance with comfort, perfect for those warm evenings.

From the heart of the kitchen to your table, our team looks effortlessly chic in these uniforms. Whether it’s the tailored aprons or the sleek, breathable tops, each piece is designed for comfort and style.

Oysters, uni, and caviar all in one bite! 🦪
22/05/2024

Oysters, uni, and caviar all in one bite! 🦪

Elevate your culinary style with the Chef Jacket Gilles White and Bib Apron Dakota Green Canvas! 👨‍🍳✨ Designed for those...
20/05/2024

Elevate your culinary style with the Chef Jacket Gilles White and Bib Apron Dakota Green Canvas! 👨‍🍳✨ Designed for those who demand both comfort and elegance, these pieces are the Chef's Choice for a reason.

Crafted from premium materials, they provide durability and a sleek look that's perfect for any culinary setting. Elevate your culinary game with this unbeatable combo. 🥇🔥

Tag us in your kitchen adventures wearing our gear for a chance to be featured! 📸👨‍🍳

Palace Duck by
18/05/2024

Palace Duck by

What’s your favourite breakfast? Egg Benedict, English muffin, spinach, poached egg, caviar by
15/05/2024

What’s your favourite breakfast?
Egg Benedict, English muffin, spinach, poached egg, caviar by

Scallops Luxe in Saffron Cream Sauce Ingredients:✔️1⁄3 cup White wine✔️1 teaspoon Saffron threads✔️1 pound Scallops✔️ 2 ...
06/05/2024

Scallops Luxe in Saffron Cream Sauce


Ingredients:

✔️1⁄3 cup White wine
✔️1 teaspoon Saffron threads
✔️1 pound Scallops
✔️ 2 tablespoons Avocado oil
✔️ 1 tablespoon Butter
✔️ 3 cloves Garlic, minced
✔️ 1⁄2 Shallot, finely chopped
✔️ 1⁄2 cup Heavy cream
✔️ 2 teaspoons Tomato paste
✔️ 1 teaspoon Sea salt
✔️ 1 teaspoon Pepper
✔️ 2 teaspoons Parsley, chopped

Preparation: Heat the white wine in a small saucepan over medium-high heat. Once boiling, transfer the wine into a bowl, add the saffron threads, and let steep. This can be done an hour ahead for a more intense flavor.

Cook Scallops: Season the scallops with sea salt and pepper. Heat a skillet over medium-high, add avocado oil, and sauté the scallops for 2 minutes. Flip, add butter, and cook for another minute. Remove scallops and cover loosely with foil.

Sauce Preparation: In the same skillet, add a bit more oil, reduce to medium-low, and sauté shallot and garlic for 2 minutes. Stir in the saffron wine, cooking for 2 more minutes before adding heavy cream and tomato paste. Continue stirring for 3 minutes.

Serve: Season the sauce with salt and pepper to taste. Plate the scallops, pour the saffron sauce over, and garnish with chopped parsley.

Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Kcal: 320 kcal
Servings: 4 servings

✔️ Chef Jacket Julien is an elegant chef jacket with a slim cut and an unique fit. It offers premium quality and optimum...
29/04/2024

✔️ Chef Jacket Julien is an elegant chef jacket with a slim cut and an unique fit. It offers premium quality and optimum comfort by using a durable stretch fabric for the back and sleeves. This fabric is of very high quality so it does not shrink and discolours hardly. Available in various colours.

✔️ Pants Tokyo Black is made of a high performance stretch fabric that is extremely suitable for the professional. This fabric offers an unprecedented level of freedom of movement and can be washed at high temperatures. Also available in Deep Blue.

Toss one on the BBQ for this Wagyu Short Rib 🇦🇺🥩
26/04/2024

Toss one on the BBQ for this Wagyu Short Rib 🇦🇺🥩


🍋 Lemon Pie Tart
22/04/2024

🍋 Lemon Pie Tart

Toasted Brioche, Wagyu & Kaviari Caviar 📸 .raul.j
17/04/2024

Toasted Brioche, Wagyu & Kaviari Caviar


📸 .raul.j

Balfego tuna crown, stuffed with sushi rice, avocado and topped with oscietra caviar, ikura and tobiko finished with a p...
08/04/2024

Balfego tuna crown, stuffed with sushi rice, avocado and topped with oscietra caviar, ikura and tobiko finished with a passion fruit sauce.

Crafted by eclipse sushi chef .k .christianbuenrostro

🔪🔪 😋 🍣 🍣

Maturity Sashimi By
13/02/2024

Maturity Sashimi
By

Fresh Salmon Crudo by So simple and good! With crisp cucumber🥒, capers, herb de provence olive oil, lemon zest, flake s...
15/01/2024

Fresh Salmon Crudo by
So simple and good! With crisp cucumber🥒, capers, herb de provence olive oil, lemon zest, flake salt & and big squeeze of 🍋

#

Meet the New Gorgio T-shirt for both kitchen brigade and serving staff. Made from an exceptionally lightweight, breathab...
13/01/2024

Meet the New Gorgio T-shirt for both kitchen brigade and serving staff. Made from an exceptionally lightweight, breathable fabric, this T-shirt moves with you and provides a fit that doesn’t restrict you.

The Gorgio’s oversized design offers a relaxed, casual vibe that fits any body type, from slim to large size. The roomy fit and relaxed silhouette provide a comfortable and flattering experience for both men and women. Available in various colors.

Corner Inlet Garfish By ☑ Scaled☑ Butterflied☑ B***d ☑ Reassembled onto skewers. ☑ Grilled over charcoal & dressed with ...
02/01/2024

Corner Inlet Garfish
By

☑ Scaled
☑ Butterflied
☑ B***d
☑ Reassembled onto skewers.
☑ Grilled over charcoal & dressed with a vinaigrette of Achiote, Sherry Vinegar, Soy & Brown Butter

Binchotan grilled salmon, delicately adorned with trout roe, aromatic herbed fregola, and a luscious beurre blanc sauce ...
24/12/2023

Binchotan grilled salmon, delicately adorned with trout roe, aromatic herbed fregola, and a luscious beurre blanc sauce by

Monkfish grilled over juniper, roasted bone veloute, pine oil by
13/12/2023

Monkfish grilled over juniper, roasted bone veloute, pine oil by

Seared Sea Scallops, Wasabi-Pea Purée, English Peas, Pea Shoots, Soy Sesame Vinaigrette and Garlic Flowers by
05/12/2023

Seared Sea Scallops, Wasabi-Pea Purée, English Peas, Pea Shoots, Soy Sesame Vinaigrette and Garlic Flowers by

Bavette with Pink Peppercorn Sauce by #
01/12/2023

Bavette with Pink Peppercorn Sauce by

#

Crafted with precision, slim-fit t-shirts Fae & Ferre ✨T-Shirt Fae & FerreShort sleeve slim fit green t-shirts with exce...
09/11/2023

Crafted with precision, slim-fit t-shirts Fae & Ferre ✨

T-Shirt Fae & Ferre
Short sleeve slim fit green t-shirts with excellent moisture regulation, made to suit females in both kitchen and service.

New Arrival - DB.01 👟 The elegant work sneaker with exceptional grip and non-slip properties (SCR, SRB, SRC/SR), meeting...
17/10/2023

New Arrival - DB.01 👟

The elegant work sneaker with exceptional grip and non-slip properties (SCR, SRB, SRC/SR), meeting the strictest European safety standards. This lightweight work shoe is designed with an ergonomically shaped footbed that provides optimal support to the arch of the foot. Moreover, the footbed is easily replaceable. Thanks to the perfect fit and cushioning in the heel, the trainer not only provides comfort, but also protects the back.

The breathable DB01 sneaker features antibacterial properties and is washable, ensuring maximum hygiene. The DB.01 black is available in both women's and men's sizes, ranging from size 36 to 46.

ChefsCotton.Com

The New Heat In Chef Wear 🔥
10/10/2023

The New Heat In Chef Wear 🔥

Shop your new outfit at ChefsCotton and get 10% off your first order with code CHEF23 👨🏼‍🍳👩🏾‍🍳✔️ Chef Jackets✔️ Bib Apro...
17/07/2023

Shop your new outfit at ChefsCotton and get 10% off your first order with code CHEF23 👨🏼‍🍳👩🏾‍🍳

✔️ Chef Jackets
✔️ Bib Aprons
✔️ Shoes
✔️ Caps & Hats
✔️ Blouses & Shirts
✔️ Catering Trousers
✔️ Kitchen towels
✔️ Chef's Clothing for Kids

We also offer an embroidery service for logo and name personalisation 🪡🧵

Combine comfort, luxury and functionality in one outfit! ✨ The Bistro Olivette is a short apron with two big side poc...
17/07/2023

Combine comfort, luxury and functionality in one outfit! ✨


The Bistro Olivette is a short apron with two big side pockets, providing enough room for a handheld. This green apron has a round waistband and is available in many different colours.

Chef jacket Jolie displays both luxury and comfort thanks to its soft organic cotton fabric and elegant fit. By using durable stretch fabric for the back and sleeves, the female chef has optimal freedom of movement.

Chef Jacket Falco represents the true essence of bridging the gap between high-end luxury and workwear. Made from 100% B...
05/06/2023

Chef Jacket Falco represents the true essence of bridging the gap between high-end luxury and workwear. Made from 100% Bluesign® cotton and specially created for ambitious chefs.

This chef jacket Savio is extremely comfortable. By using a fabric with mechanical stretch, the chef wears a garment whi...
02/05/2023

This chef jacket Savio is extremely comfortable. By using a fabric with mechanical stretch, the chef wears a garment which is lightweight and comfortable.

Chef Jacket Julien Black 🖤⁣⁣✓ Made from luxurious fabric with a herringbone texture⁣⁣✓ Stretch fabric on the back and sl...
22/03/2023

Chef Jacket Julien Black 🖤⁣
⁣
✓ Made from luxurious fabric with a herringbone texture⁣
⁣
✓ Stretch fabric on the back and sleeves⁣
⁣
✓ Made from Bio-cotton and recycled PET bottles⁣
⁣
An elegant black chef jacket with a slim cut and an unique fit. It offers premium quality and optimum comfort by using a durable stretch fabric for the back and sleeves. This fabric is of very high quality so it does not shrink and discolours hardly.⁣
⁣
⁣

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Videos

@gill.meller‘s herby portobello mushroom baked eggs. Very simple and absolutely delicious. #organicfarming #organic #breakfast Vid @matt_austin_images

Ube Panna Cotta #ChefsAlert By @theeverydayfeast (IG)

The quickest way to make the perfect lobster by @sooziethefoodie. Remove the meat from the shell, add to a vacuum bag with garlic and butter (slice the butter thin), then sous vide at 134° for 45 minutes! It’s seriously that easy. Soozie then torched butter on top and added more salt and butter 🧈 The lobster tail she used was 10oz 🦞

What is that dog thinking? 🤔⁣ By @coolina_usa #ChefsAlert⁣⁣#cooking #recipe #outdoorcooking #outdoor #dog #cheese #instafood #instadaily

Japanese soufflé pancakes (or as we all like to call them, fluffy fluffos), are made from the standard pancake foundation—eggs, flour, and milk.⁠⁠⁣ ⁠⁠⁣ Whipped egg whites are the magic ingredient that help these custardy dollops reach for the sky. They're beaten into stiff peaks and folded into the batter. ⁠⁠⁣ ⁣ 📹 @nakamata.jp

The 'Apple three'⁣ By @corebyclaresmyth⁣ ⁣ Smoked with apple wood, vanilla and 10 year old Somerset cider brandy.

Crème brûlée ✨ By @antonio.bachour

Put the Lime in the Coconut! 🥥 By @chefsmartone #ChefsAlert

Making-of of the soba by soba master @katsuki.sakurai #chefsalert⁣ video by @luxeat⁣ ⁣ #plating #artofplating #gourmet #michelin #gastronomy #soba #theartofplating #gourmetfood #culinaryart #foodinspiration #finedining #chef#culinaryarts #gastroart #culinaryschool #chef #restaurant #culinary #chefsofinstagram #hotspot #chefstalk #michelinguide #michelinstar #gourmetexperience #chefsroll #michelinstars #chefstable #japanesefood

Tortelli pumpkin, sage butter & Parmigiano
Tortelli pumpkin, sage butter & Parmigiano

🇮🇹 Tortelli pumpkin, sage butter and Parmigiano by @chefzanoni_simone #plating #artofplating #gourmet #michelin #gastronomy #italianfood #theartofplating #gourmetfood #culinaryart #michelinstars #chefstable #foodinspiration #finedining #chef #cheflife #seafood #culinaryarts #gastroart #culinaryschool #restaurant #culinary #pasta #chefsofinstagram #satisfying #chefstalk #michelinguide #michelinstar #gourmetexperience #chefsroll

Listen to the sound of Bordier butter ✨⁣ Tag a butter lover 🧈 #ChefsAlert⁣ By @parischezsharon

Risotto limone, capperi, liquirizia 🍋⁣ By @fabiohofame #ChefsAlert⁣ ⁣ Prepare 100g lemon juice, and fry about 10 cappers for person. Toast the rice (300g for 3 people) without oil, then start cooking with low salted boiling water. After 5 minutes put the lemon juice, than cook for other 6 minutes. Let the rice dry, than put 40g butter and parmesan. Start whisk very hard! You must add water for a good cream result. ⁣ ⁣ Put the rice in plate, break cappers on top, at last grate liquirice (stone of liquirice pure).⁣ ⁣ #cucina#ricette#chef#ricettafacile#liquirizia#rice#riso#carne#sweet#ricettaveloce#cook#foodporn#cookathome#delicious#italian#italia#italianfood#pasta#fitfood#capperi#healthy#healthyfood

Unboxing the Monolith Icon 🔥 ⁣⁣ Get your Icon today! #ChefsAlert⁣⁣ ⁣⁣ #bbq #kamado #summer #meatlovers #barbecue #grill #outdoorkitchen #monolith #outdoorcooking

Potato gnocchi with homemade pesto and Parmesan crisps 🍃 by @samseats #ChefsAlert ⁣ ⠀⠀⠀⠀⠀⠀⠀⠀⁣ #gnocchi #pesto #food #foodporn #asmr #foodasmr #foodie

Sourdough, roasted onion and sweet cream butter @7132silver ⭐️⭐️ ⁣ Video by @achefabroad #ChefsAlert

Table For Two Anyone?🥂🗺⁣ By @paul_milinski #ChefsAlert #plating #artofplating #gourmet #michelin #gastronomy #culinarytalents #bestrestaurants #theartofplating #gourmetfood #culinaryart #michelinstars #chefstable #foodinspiration #finedining #chef #chefsplateform #culinaryarts #gastroart #culinaryschool #gourmetartistry #culinary #chefsofinstagram #chefstyle #chefstalk #michelinguide #michelinstar #gourmetexperience #chefsroll

THE GRILL TO GO🔥 ⁣ Use code #instachef in our shop and receive a free Pizza Stone with your Monolith ICON! #ChefsAlert⁣ ⁣ #plating #artofplating #gourmet #michelin #gastronomy #culinarytalents #bestrestaurants #theartofplating #gourmetfood #culinaryart #michelinstars #chefstable #foodinspiration #finedining #chef #chefsplateform #culinaryarts #gastroart #culinaryschool #gourmetartistry #culinary #chefsofinstagram #chefstyle #chefstalk #michelinguide #michelinstar #gourmetexperience #chefsroll⁣

Perfect Results. Everytime.🌡🥩 #MEATER® #ChefsAlert

Now Available in our Shop:⁣ MEATER+ The wireless smart meat 🥩 thermometer 🌡

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