Home Made Ackee & Saltfish - A classic Caribbean dish! Ackee and salt fish is Jamaica's national dish, and it's a staple in many Caribbean islands. It's a simple yet flavorful combination of:
- Ackee fruit (a delicacy in Jamaica)
- Salted cod fish (dried and salted)
- Onions
- Bell peppers
- Tomatoes
- Garlic
- Scotch bonnet peppers (optional, for some heat)
The ackee fruit has a soft, creamy texture and a nutty flavor, while the salt fish adds a savory taste. The dish is often served with boiled green bananas, yams, or breadfruit, and it's a popular breakfast option in Jamaica.
Do you have a favorite Caribbean dish?
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