Raclette and fondue at @thealpinagstaad in Switzerland.
A beautiful sole meunière at one of the best seafood restaurants in Paris @leducparis operating since 1967! It’s a phenomenal meal there!
Merengue with double crème from Gruyère at @bergrestaurant_wasserngrat near Gstaad, Switzerland. I had 4!!
New dish from @itadaku_dubai
Una ju in Japanese cuisine is an exquisite dish featuring grilled eel glazed with a sweet soy-based sauce, served atop a bed of perfectly steamed rice. The delicate balance of savory and sweet notes creates a culinary experience that is both comforting and sophisticated, showcasing the artistry of Japanese culinary tradition.
From @hugos_argentinian_grill
Picana cut, often associated with South American cuisine, refers to a specific cut of beef. This cut comes from the top sirloin area and is known for its robust flavor and tenderness. It typically has a good amount of marbling, enhancing the juiciness and taste when grilled or roasted. The picana cut is a popular choice for barbecue and is valued for its combination of rich beefy flavor and a satisfying, tender texture.
A couple of days ago I asked if anyone can make a double smashed flattened burger to call me. I got the call from JT of @jtburgers.ae and here’s the behind the scenes of his first ever attempt at making one. I hope he adds it to the menu. It’s amazing.
A couple of days ago I posted a story asking if anyone can make a double smashed flattened burger to call me. I got the call from JT of @jtburgers.ae and here’s the behind the scenes of his first ever attempt at making one.
Who doesn’t love the crispy edges? This lasagna is from @monnodubai 🎥 @phinickyeater
When you order a “Mexican beer” in Lebanon or a Lebanese restaurant, this is what you get.
Oyakodon (親子丼), literally “parent-and-child donburi”, is a donburi, or Japanese rice bowl dish, in which chicken, egg and sliced scallion are mixed all together and devoured!! It’s called parent child because it’s chicken and egg.
This one is by chef @masaru.sakagami and you can have it at @itadaku_dubai authentic Japanese restaurant.
Stand out dish from the dinner at La Mar over the weekend was this one by chef @dabizdiverxo - he calls it Pekines Dumpling - Strawberry Hoisin, Aioli & Pickle. It’s basically a duck dumpling with crispy duck skin on top and you grab it with your hand and slide it into the red strawberry hoisin sauce. It’s delicious! We will be able to have it here in Dubai soon once he opens @streetxo.dubai !
Here it is, the new burger by High Joint available only at their Emirates Towers location @highattowers - people have been asking for a thick juicy burger and the folks over at @high.joint delivered this beauty. You can have it with an egg, with foie gras, both toppings or just plain with cheese and no toppings!
Here’s the OB burger by chef @m.orfali and you can have it at @orfalibros_bistro here in Dubai. 🎥 @phinickyeater
The @phinickyeater trying out the Croque Madame at @petittroisla by @chefludo in Los Angeles. Everything we had there was excellent!
“A Croque Madame is a classic French sandwich made with ham and cheese, typically Gruyère or Emmental, served on toasted bread. What sets it apart is the addition of a fried or poached egg on top, creating a delicious combination of flavors and textures.” - ChatGPT
#losangeles #frenchfood #sandwich
Florida stone crabs at @joesseafood in Las Vegas at @caesarspalace
#lasvegas #crab #food
