Andrew Prior Fabulously

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Andrew Prior Fabulously Author, Podcast Host, Cook, Tour Guide, MasterChef Australia contestant. Fabulous is my way of life! www.patreon.com/cookingfabulously

If you like cooking fabulously and can support the channel then check out our Patreon link below. At Patreon you can also get lots of additional content exclusive to Patreon members.

🎃 Halloween in Montmorillon means pumpkin soup for the community! Though I can’t be there to join in this year (I’m in P...
31/10/2024

🎃 Halloween in Montmorillon means pumpkin soup for the community! Though I can’t be there to join in this year (I’m in Paris to see the amazing London Grammar!), I was thrilled to make a big batch of soup to help bring the Halloween spirit to everyone.

A huge thank you to the lovely ladies from the local retirement village who pitched in, sharing their wisdom and laughter while we cooked up this autumnal treat together. Wishing everyone in Montmorillon a cozy, festive Halloween! 🍂🧡

🍏Cheers to Calvados Day!🍏
Today I’m raising my glass to one of Normandy’s finest treasures—Calvados! This apple-based br...
17/10/2024

🍏Cheers to Calvados Day!🍏

Today I’m raising my glass to one of Normandy’s finest treasures—Calvados! This apple-based brandy is truly something special, with its rich flavors and warming spirit. Whether you’re sipping it neat, enjoying it in a cocktail, or using it to add a little extra something to your cooking, Calvados is the perfect way to celebrate autumn in France. 🍂🍎

Distilled from apples (and sometimes pears!) grown in Normandy’s orchards, Calvados is aged to perfection, capturing the essence of the region in every sip. Its versatility is what I love most—it’s as at home in a refined after-dinner drink as it is in a cozy fireside moment. And on Calvados Day, there’s no better excuse to indulge in a glass or two! 🥃✨

If you’ve never tried it before, now’s the perfect time to discover this iconic French spirit. And if you’re already a fan, let me know your favorite way to enjoy it in the comments! How are you celebrating Calvados Day today? 🍏🥂












🎄Feeding the Christmas Cake!🎄
It’s that magical time of the week again! Five weeks ago, I baked this beautiful fruit cak...
16/10/2024

🎄Feeding the Christmas Cake!🎄

It’s that magical time of the week again! Five weeks ago, I baked this beautiful fruit cake, and every week since, I’ve been feeding it a tablespoon of cognac. This tradition is one of my favorite parts of the holiday season, keeping the cake moist and full of flavor until it’s ready for marzipan just before Christmas. Each time I do it, I get a little more excited for the festivities to come! 🎅✨

I absolutely love Christmas, especially here in France. There’s something about the charm of a French village at Christmas time—the twinkling lights, festive markets, and the warmth of shared food—that makes it extra special. This weekly ritual of feeding the cake feels like my own personal countdown to the big day, and it’s just as thrilling as any advent calendar. Every spoonful of cognac is a little reminder of the joy that’s just around the corner. 🎁

Whether you’re baking your own Christmas cake or simply indulging in holiday treats, these little moments of preparation are what make the season so wonderful. What are your favorite holiday traditions? Let me know in the comments, and stay tuned as this cake gets closer to its grand debut! 🎂✨












🍋Lemon Cheesecake Bliss for Dessert Day!🍋
Happy Dessert Day, everyone! 🎉 What better way to celebrate than with a slice ...
14/10/2024

🍋Lemon Cheesecake Bliss for Dessert Day!🍋

Happy Dessert Day, everyone! 🎉 What better way to celebrate than with a slice of creamy, tangy Lemon Cheesecake topped with a luscious lemon curd? This beauty is all about bright flavors and indulgence—perfect for a day dedicated to desserts! 🍋✨

This cheesecake is a showstopper with its silky filling, zesty lemon curd topping, and buttery base. Whether you’re enjoying it with friends or savoring a slice all to yourself, it’s the ultimate treat to mark this sweet day! 🎂

Why You’ll Love It: 🍋 Bursting with fresh lemon flavor

🧈 Smooth, rich, and oh-so-satisfying
🎉 A perfect way to honor Dessert Day in true French style!

Craving more French dessert inspiration? Swipe through for some drool-worthy close-ups! And if you’re feeling inspired, why not join me in Montmorillon for a French Residency Cooking Experience, where we whip up indulgent desserts like this and more. 🍴✨ Details in bio!

What’s your go-to dessert? Comment below! 👇 Don’t forget to tag to share your dessert delights with me! 🍰

Moules Frites: French or Belgian? One of my all-time favorite dishes—Moules Frites! 🦪🍟 But here’s the question: is this ...
23/08/2024

Moules Frites: French or Belgian?

One of my all-time favorite dishes—Moules Frites! 🦪🍟 But here’s the question: is this classic combo French or Belgian? 🇫🇷🇧🇪

Fresh, tender mussels served with crispy golden fries—simple, yet so satisfying. Whether you’re sitting in a French bistro or a Belgian brasserie, this dish is a must-have for any seafood lover. 🌊✨

So, what do you think? Is Moules Frites a French creation, or does Belgium hold the claim to this delicious duo? Let me know in the comments! 👇

🥂 Summer Apéro Vibes in France ☀️There’s nothing quite like a relaxing summer afternoon with a chilled glass of champagn...
22/08/2024

🥂 Summer Apéro Vibes in France ☀️

There’s nothing quite like a relaxing summer afternoon with a chilled glass of champagne and a bowl of perfectly seasoned popcorn.🍿✨ The perfect combination of bubbly and salty crunch makes for a light and delightful apéro under the warm French sun. ☀️🇫🇷

Whether you’re enjoying this simple pleasure at home or in a Parisian café, these are the moments that make life deliciously unforgettable. 💛

For more insider tips on the best food and drink experiences in Paris, check out my food guide - Paris: A Fabulous Food Guide to the World’s Most Delicious City. Let’s make every meal an adventure! 🌍🍴

🧀 Indulge in the Richness of Crémeux de Bourgogne 🧀If you love creamy, indulgent cheeses, then say hello to Crémeux de B...
21/08/2024

🧀 Indulge in the Richness of Crémeux de Bourgogne 🧀

If you love creamy, indulgent cheeses, then say hello to Crémeux de Bourgogne - a true gem from the heart of France. 🇫🇷 This triple crème cow’s milk cheese with its bloomy rind is the epitome of lush decadence. Every bite is like velvet, melting on your tongue with sweet, milky notes and a smooth, buttery finish that will make any cheese lover swoon. 😍

With 75% butterfat, it’s no wonder Crémeux de Bourgogne is so rich and irresistible. Pair it with a crisp baguette and a glass of champagne, and you’ve got yourself the perfect French treat. 🥖🍾 Whether you’re indulging solo or serving it at a dinner party, this cheese brings luxury to any occasion.

On my last trip to the delicious Limoges markets I came across this delicious cheese and just had to have some. I was so happy I did get some and bring it home to devour.

Want to learn how to pair exquisite cheeses with your cooking? Join me for a hands-on French cooking class where we’ll explore the art of cheese pairing and French culinary traditions. 🧑‍🍳🧀

Treat yourself to a slice of France today! 🇫🇷

🧄 Discover the Delights of Rose Garlic 🧄Did you know about the beautiful pink hue and rich history of L’ail Rose de Laut...
19/08/2024

🧄 Discover the Delights of Rose Garlic 🧄

Did you know about the beautiful pink hue and rich history of L’ail Rose de Lautrec. This unique garlic from the Midi-Pyrénées has been cultivated with love since the Middle Ages. Legend has it that a traveling salesman planted the first pink cloves in Lautrec, and now this fragrant garlic has become a regional treasure.

Rose garlic boasts a delicate flavor, perfect for adding subtle sophistication to your French dishes. Its extended dormancy and special growing methods concentrate all that flavor into its lovely pink bulbs, which are bound in clusters called manouilles.

I dive deeper into the fascinating history, culinary uses, and secrets of this garlic on my latest podcast episode.

Plus, I could even teach how to cook with Rose Garlic in my French food cooking classes right here in France if you’d like. 🍽️ Learn the art of creating mouthwatering French dishes with the best ingredients.

Join me in celebrating the rich terroir of France through food. 🌍💖

🎧 Listen to the podcast via the link in my bio!

🍴 Sign up for my cooking classes today and taste the magic of France firsthand.

22/07/2024
I am absolutely thrilled to share with you all the delightful experience I had recently. I was honored to be featured on...
21/07/2024

I am absolutely thrilled to share with you all the delightful experience I had recently. I was honored to be featured on the incredible podcast, Travel with Rick Steves. Rick Steves is a megastar in the world of radio and podcasting, known for his rich storytelling and deep insights into travel. Being invited to sit down with him and discuss my book and the enchanting culinary scene of Paris was nothing short of a dream come true.

Our conversation was filled with vibrant discussions about the flavors and traditions that make Paris such a gastronomic wonderland. From the quaint bistros to the bustling markets, we explored the essence of Parisian cuisine and the stories behind some of its most beloved dishes. Rick's passion for travel and food was evident throughout our chat, making it a truly engaging experience. Merci, Rick! If you haven't had a chance to listen to the episode yet, you can find it via the link below. Trust me, it's an episode you won't want to miss.

Podcasts

Published on July 20, 2024 — Pulitzer Prize-winning journalist Nicholas Kristof has witnessed his share of danger and strife as a foreign correspondent. Listen in as he reflects on his career and help

Welcoming guests with more charcuterie boards to make! French cheese and charcuterie with my homemade jams and pickles –...
19/07/2024

Welcoming guests with more charcuterie boards to make!

French cheese and charcuterie with my homemade jams and pickles – what more could you want?

The pickled cherries and the chilli peach jam are made from scratch with cherries, chillies, and peaches from last year’s harvest in the garden.

Enjoy delicious duck liver parfait and pork rillettes from local suppliers around Montmorillon and the cheeses are sourced from the Limoges undercover market. Delicious.

Who wouldn’t want to come visit for a Vienne residency and have this as a welcome apéro?

Stormy clouds couldn’t stop a fabulous night at the guinguette. Good food and wine and a wonderful setting. What more co...
11/07/2024

Stormy clouds couldn’t stop a fabulous night at the guinguette. Good food and wine and a wonderful setting. What more could you want? Well one of my delicious cakes of course.

🍇✨ Crafting Cassis: A French Delight✨🍇Excited to share my latest creation from the garden! I forgot to share it with you...
30/06/2024

🍇✨ Crafting Cassis: A French Delight✨🍇

Excited to share my latest creation from the garden! I forgot to share it with you before the gooseberry gin.

After growing luscious cassis berries or black currants as you might know them, I’ve transformed them into a delicious Cassis liqueur using vodka. This rich, flavorful drink will be a perfect addition to our gatherings. 🍷🌿

Recipe

Ingredients
- 400g cassis berries/black currants
- 100g caster sugar
- 700ml vodka

Method
Combine all ingredients in a sterilized jar, seal it up, and give it a shake every three days. Store in the cave for at least 3 months, though 6 months will yield the best flavor. 🍇

Will watch the magic happen over time. Can’t wait to share the final product with you all! Cheers to homemade goodness and French traditions! 🥂

🔥🏅 THE OLYMPIC FLAME PASSED THROUGH MONTMORILLON YESTERDAY! 🏅🔥What an unforgettable day it was Saturday as the Olympic f...
27/05/2024

🔥🏅 THE OLYMPIC FLAME PASSED THROUGH MONTMORILLON YESTERDAY! 🏅🔥

What an unforgettable day it was Saturday as the Olympic flame made its way through our beautiful town of Montmorillon in the Vienne department! 🇫🇷✨ The community came together in a joyous celebration, and the atmosphere was filled with excitement and pride.

It was incredible to witness this historic event up close. The Olympic flame symbolizes peace, unity, and the enduring human spirit, and seeing it here in our town was truly inspiring. 🥳✨

Now, I can't wait for the Olympics in July in Paris! 🎉👏 I’m excited to cheer on our athletes and also to explore more fabulous foodie spots to add to the next edition of my food guide, Paris: A Fabulous Food Guide to the World's Most Delicious City. 🍽️✨

Thank you to everyone who joined us and made this day so special! 🇫🇷❤️

📚✨ Discover Paris Like Never Before with "Paris: A Fabulous Food Guide to the World's Most Delicious City"! ✨🍷Are you re...
22/05/2024

📚✨ Discover Paris Like Never Before with "Paris: A Fabulous Food Guide to the World's Most Delicious City"! ✨🍷

Are you ready to embark on a culinary adventure through the enchanting streets of Paris? From the city’s most fabulous food podcaster, cook, and guide, comes a must-have guide for every food lover and Paris enthusiast.

Get your copy here: https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city

This isn't just a restaurant guide—it's your personal passport to the heart of Paris’ vibrant food scene. Explore boulangeries 🥖, pâtisseries 🍰, boucheries 🥩, fromageries 🧀, épiceries 🍓, food markets, bouillons, bistros, wine bars, and the city's famed passageways. With Andrew Prior, every street corner reveals a new taste and tradition!

🌟 Why Andrew Prior?�
- Former Masterchef contestant
- Renowned operator of a Parisian food tours business
- Host of the popular podcast "Fabulously Delicious: The French Food Podcast"
- A true lover of French food, with years of living, studying, and savoring Paris

✨ **Special Treat for Paris Visitors!**�
Get your signed copy of the book at the fabulous and delicious Hardware Société Paris cafe in Montmartre. Enjoy a delightful meal and pick up your guide to ensure you don't miss a single culinary gem in this incredible city.

Dive into the rich tastes, secrets, and complexity of French cuisine with a guide curated by someone who’s experienced it all. Whether you're a seasoned foodie or a curious traveler, this book is your ultimate companion to Paris' culinary wonders.

📖 Grab your copy now and let the flavors of Paris sweep you off your feet! 🥂

All ready for pick up for tonight’s launch of the season for the fabulous .retro.guinguette Hope the weather doesn’t spo...
03/05/2024

All ready for pick up for tonight’s launch of the season for the fabulous .retro.guinguette

Hope the weather doesn’t spoil things but hey if we end up being the only ones there we’ll have enough delicious tarte citron meringues to eat.

🌿 Discover the Enchanting World of Thyme 🌿Embark on a journey through time with Thyme! 🕰️ From ancient rituals to modern...
31/01/2024

🌿 Discover the Enchanting World of Thyme 🌿

Embark on a journey through time with Thyme! 🕰️ From ancient rituals to modern culinary delights, this herb has an illustrious history. Used by the Greeks as incense in temples and believed to attract fairies in French gardens, Thyme is steeped in magic.

Did you know Thyme is a key ingredient in the iconic French dish ratatouille? 🍲 Or that it's a favorite in Thyme shortbread biscuits for your cheese board? Explore its versatile nature in cuisine and beyond.

🔍 Dive into the fascinating episode on Thyme now! Available on Apple Podcasts, Spotify, and more. Search Fabulously Delicious The French Food Podcast wherever you listen to podcasts. Don't miss out on the timeless elegance of this herb.

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Fun, food, travel and fabulousness

My moto in life is whatever you do, do it fabulously and I try to do that everyday. Every Thursday on my YouTube channel Travelling Fabulously I bring you new videos so that you can learn where to go, stay and eat in Paris, Regional France, Europe the UK and many more places. But you can also check out my blog andrewprior.eu for great recipes, I wasn’t on MasterChef just for my personality and good looks you know, I can cook as well. Living in Paris is such an inspiration daily for a foodie.

Finally you can come and explore with me in Europe or Australia. I do itineraries for any length of stay for people. For a small fee I can give help you organise a great holiday in France, London and the UK, New York, Italy, Holland, Melbourne and Sydney, Australia and many more places. You can even join me on multiple day tours here in France.

Contact me to find out more and don’t forget to subscribe to fabulousness.