Andrew Prior Fabulously

23/08/2024

Moules Frites: French or Belgian?

One of my all-time favorite dishes—Moules Frites! 🦪🍟 But here’s the question: is this classic combo French or Belgian? 🇫🇷🇧🇪

Fresh, tender mussels served with crispy golden fries—simple, yet so satisfying. Whether you’re sitting in a French bistro or a Belgian brasserie, this dish is a must-have for any seafood lover. 🌊✨

So, what do you think? Is Moules Frites a French creation, or does Belgium hold the claim to this delicious duo? Let me know in the comments! 👇

22/08/2024

🥂 Summer Apéro Vibes in France ☀️

There’s nothing quite like a relaxing summer afternoon with a chilled glass of champagne and a bowl of perfectly seasoned popcorn.🍿✨ The perfect combination of bubbly and salty crunch makes for a light and delightful apéro under the warm French sun. ☀️🇫🇷

Whether you’re enjoying this simple pleasure at home or in a Parisian café, these are the moments that make life deliciously unforgettable. 💛

For more insider tips on the best food and drink experiences in Paris, check out my food guide - Paris: A Fabulous Food Guide to the World’s Most Delicious City. Let’s make every meal an adventure! 🌍🍴

21/08/2024

🧀 Indulge in the Richness of Crémeux de Bourgogne 🧀

If you love creamy, indulgent cheeses, then say hello to Crémeux de Bourgogne - a true gem from the heart of France. 🇫🇷 This triple crème cow’s milk cheese with its bloomy rind is the epitome of lush decadence. Every bite is like velvet, melting on your tongue with sweet, milky notes and a smooth, buttery finish that will make any cheese lover swoon. 😍

With 75% butterfat, it’s no wonder Crémeux de Bourgogne is so rich and irresistible. Pair it with a crisp baguette and a glass of champagne, and you’ve got yourself the perfect French treat. 🥖🍾 Whether you’re indulging solo or serving it at a dinner party, this cheese brings luxury to any occasion.

On my last trip to the delicious Limoges markets I came across this delicious cheese and just had to have some. I was so happy I did get some and bring it home to devour.

Want to learn how to pair exquisite cheeses with your cooking? Join me for a hands-on French cooking class where we’ll explore the art of cheese pairing and French culinary traditions. 🧑‍🍳🧀

Treat yourself to a slice of France today! 🇫🇷

19/08/2024

🧄 Discover the Delights of Rose Garlic 🧄

Did you know about the beautiful pink hue and rich history of L’ail Rose de Lautrec. This unique garlic from the Midi-Pyrénées has been cultivated with love since the Middle Ages. Legend has it that a traveling salesman planted the first pink cloves in Lautrec, and now this fragrant garlic has become a regional treasure.

Rose garlic boasts a delicate flavor, perfect for adding subtle sophistication to your French dishes. Its extended dormancy and special growing methods concentrate all that flavor into its lovely pink bulbs, which are bound in clusters called manouilles.

I dive deeper into the fascinating history, culinary uses, and secrets of this garlic on my latest podcast episode.

Plus, I could even teach how to cook with Rose Garlic in my French food cooking classes right here in France if you’d like. 🍽️ Learn the art of creating mouthwatering French dishes with the best ingredients.

Join me in celebrating the rich terroir of France through food. 🌍💖

🎧 Listen to the podcast via the link in my bio!

🍴 Sign up for my cooking classes today and taste the magic of France firsthand.

22/07/2024

21/07/2024

I am absolutely thrilled to share with you all the delightful experience I had recently. I was honored to be featured on the incredible podcast, Travel with Rick Steves. Rick Steves is a megastar in the world of radio and podcasting, known for his rich storytelling and deep insights into travel. Being invited to sit down with him and discuss my book and the enchanting culinary scene of Paris was nothing short of a dream come true.

Our conversation was filled with vibrant discussions about the flavors and traditions that make Paris such a gastronomic wonderland. From the quaint bistros to the bustling markets, we explored the essence of Parisian cuisine and the stories behind some of its most beloved dishes. Rick's passion for travel and food was evident throughout our chat, making it a truly engaging experience. Merci, Rick! If you haven't had a chance to listen to the episode yet, you can find it via the link below. Trust me, it's an episode you won't want to miss.

Podcasts

Published on July 20, 2024 — Pulitzer Prize-winning journalist Nicholas Kristof has witnessed his share of danger and strife as a foreign correspondent. Listen in as he reflects on his career and help

19/07/2024

Welcoming guests with more charcuterie boards to make!

French cheese and charcuterie with my homemade jams and pickles – what more could you want?

The pickled cherries and the chilli peach jam are made from scratch with cherries, chillies, and peaches from last year’s harvest in the garden.

Enjoy delicious duck liver parfait and pork rillettes from local suppliers around Montmorillon and the cheeses are sourced from the Limoges undercover market. Delicious.

Who wouldn’t want to come visit for a Vienne residency and have this as a welcome apéro?

11/07/2024

Stormy clouds couldn’t stop a fabulous night at the guinguette. Good food and wine and a wonderful setting. What more could you want? Well one of my delicious cakes of course.

30/06/2024

🍇✨ Crafting Cassis: A French Delight✨🍇

Excited to share my latest creation from the garden! I forgot to share it with you before the gooseberry gin.

After growing luscious cassis berries or black currants as you might know them, I’ve transformed them into a delicious Cassis liqueur using vodka. This rich, flavorful drink will be a perfect addition to our gatherings. 🍷🌿

Recipe

Ingredients
- 400g cassis berries/black currants
- 100g caster sugar
- 700ml vodka

Method
Combine all ingredients in a sterilized jar, seal it up, and give it a shake every three days. Store in the cave for at least 3 months, though 6 months will yield the best flavor. 🍇

Will watch the magic happen over time. Can’t wait to share the final product with you all! Cheers to homemade goodness and French traditions! 🥂

27/05/2024

🔥🏅 THE OLYMPIC FLAME PASSED THROUGH MONTMORILLON YESTERDAY! 🏅🔥

What an unforgettable day it was Saturday as the Olympic flame made its way through our beautiful town of Montmorillon in the Vienne department! 🇫🇷✨ The community came together in a joyous celebration, and the atmosphere was filled with excitement and pride.

It was incredible to witness this historic event up close. The Olympic flame symbolizes peace, unity, and the enduring human spirit, and seeing it here in our town was truly inspiring. 🥳✨

Now, I can't wait for the Olympics in July in Paris! 🎉👏 I’m excited to cheer on our athletes and also to explore more fabulous foodie spots to add to the next edition of my food guide, Paris: A Fabulous Food Guide to the World's Most Delicious City. 🍽️✨

Thank you to everyone who joined us and made this day so special! 🇫🇷❤️

22/05/2024

📚✨ Discover Paris Like Never Before with "Paris: A Fabulous Food Guide to the World's Most Delicious City"! ✨🍷

Are you ready to embark on a culinary adventure through the enchanting streets of Paris? From the city’s most fabulous food podcaster, cook, and guide, comes a must-have guide for every food lover and Paris enthusiast.

Get your copy here: https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city

This isn't just a restaurant guide—it's your personal passport to the heart of Paris’ vibrant food scene. Explore boulangeries 🥖, pâtisseries 🍰, boucheries 🥩, fromageries 🧀, épiceries 🍓, food markets, bouillons, bistros, wine bars, and the city's famed passageways. With Andrew Prior, every street corner reveals a new taste and tradition!

🌟 Why Andrew Prior?�
- Former Masterchef contestant
- Renowned operator of a Parisian food tours business
- Host of the popular podcast "Fabulously Delicious: The French Food Podcast"
- A true lover of French food, with years of living, studying, and savoring Paris

✨ **Special Treat for Paris Visitors!**�
Get your signed copy of the book at the fabulous and delicious Hardware Société Paris cafe in Montmartre. Enjoy a delightful meal and pick up your guide to ensure you don't miss a single culinary gem in this incredible city.

Dive into the rich tastes, secrets, and complexity of French cuisine with a guide curated by someone who’s experienced it all. Whether you're a seasoned foodie or a curious traveler, this book is your ultimate companion to Paris' culinary wonders.

📖 Grab your copy now and let the flavors of Paris sweep you off your feet! 🥂

03/05/2024

All ready for pick up for tonight’s launch of the season for the fabulous .retro.guinguette

Hope the weather doesn’t spoil things but hey if we end up being the only ones there we’ll have enough delicious tarte citron meringues to eat.

31/01/2024

🌿 Discover the Enchanting World of Thyme 🌿

Embark on a journey through time with Thyme! 🕰️ From ancient rituals to modern culinary delights, this herb has an illustrious history. Used by the Greeks as incense in temples and believed to attract fairies in French gardens, Thyme is steeped in magic.

Did you know Thyme is a key ingredient in the iconic French dish ratatouille? 🍲 Or that it's a favorite in Thyme shortbread biscuits for your cheese board? Explore its versatile nature in cuisine and beyond.

🔍 Dive into the fascinating episode on Thyme now! Available on Apple Podcasts, Spotify, and more. Search Fabulously Delicious The French Food Podcast wherever you listen to podcasts. Don't miss out on the timeless elegance of this herb.

29/01/2024

Are you in love with French food as much as I am? Perhaps you are coming to Paris in the future and want a base to plan out where to eat, what to do, where to get that all-important coffee? Well, I've spent years eating through Paris for you to find out exactly what to do. But also if you're not coming to Paris soon this guide is a great read as it has tips, stories and so much more for you. It's not just a guide but an essential read.

Now available on my website you can get a personalized signed copy or just a normal one and I can ship it to you worldwide. I hope you enjoy it. Merci Beaucoup and Bon App!

15/01/2024

Bonjour and the book is now available in Australia yay! In fact now it’s available worldwide. You can get a copy from andrewpriorfabulously.com with two options available shipped worldwide. The normal copy of the book or you can get a signed personalised copy that comes gift wrapped faite avec amour (made with love)

And it’s now also available on Amazon.com.au and all the other amazons and in kindle version as well.

Perfect gift really for any Francophile or lover of fabulousness! 😁

31/12/2023

🎉 Bonne Année! The Annual French Expression of Good Wishes 🎉

In France, the celebration of the New Year extends well beyond December 31st. Saying Bonne Année, which means Happy New Year, throughout the entire month of January is not only customary but also considered good etiquette.

Bonne Année and Bonne Santé

This phrase not only encompasses a wish for a good year but also emphasizes the importance of good health.

Bonne et Heureuse Année

This phrase conveys the desire for joy and fulfillment in addition to merely a good year. It serves as a warm and positive sentiment to share with loved ones and acquaintances alike.

Meilleurs Vœux

Translated as "Best Wishes," Meilleurs Vœux is a versatile expression commonly used during the holiday season and at the start of a new year. It can be used in various contexts to convey well-wishes for the year ahead.

Meilleurs Vœux for New Year Celebrations

Meilleurs Vœux is frequently utilized during New Year's celebrations in France. In various formulas and expressions, it is used to wish others happiness, joy, and success in the coming year.

The French tradition of saying Bonne Année throughout January serves as an opportunity to extend well-wishes and start the year on a positive note. From Bonne Année et bonne santé to Meilleurs Vœux, these expressions encapsulate the desire for a good year, good health, and overall happiness. By incorporating these phrases in your interactions with friends, family, acquaintances, and colleagues, you can participate in the warm and welcoming spirit of the French New Year celebrations.

Please remember that it's important to only start saying these greetings from the 1st of January. To say them before the new year is strange to the French because as far as they are concerned it’s still the old year until the 1st of January.

So, don't forget to say Bonne Année to everyone you meet during the first month of the year and spread the joy of fresh beginnings! 🎉🎊🥳

20/12/2023

Exciting Announcement! I'm thrilled to share the news that my FIRST book, "Paris: A Fabulous Food Guide to the World's Most Delicious City," is now LIVE! 🥐🇫🇷 Dive into the heart of Parisian cuisine with me as your guide, exploring the city's culinary delights! 🍷

What makes this guide unique? It's not just a book; it's a culinary adventure! With over 300 handpicked recommendations, each dish savored and celebrated, it's a journey through the flavors that make Paris unforgettable.

Thank you for being part of this incredible milestone! Your support means the world as I share the flavors and stories that make Paris a food lover's paradise!

You can get your copy at Amazon via the link below or search Paris: A Fabulous Food Guide to the World's Most Delicious City on Amazon. Or you can ask your local bookstore to stock it as well.

https://a.co/d/8uO21Xg

08/12/2023

Last nights livestream with and was delicious and so much fun.

I made these delicious looking charcuterie boards and some cidre noel and everyone loved it. I hope I’ve inspired everyone to do some festive entertaining over the next few weeks.

06/12/2023

Come join me on with tomorrow for a fabulous celebratory livestream for the upcoming Christmas season. We will be making live some Noel Cidre Chaud along with two delicious and hopefully attractive charcuterie boards.

https://francetoday.com/france-today-live-events/festive-entertaining-a-fabulous-charcuterie-board

31/10/2023

Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In today's episode, I'm devouring four of the scariest foods in France. Some look unappealing, some smell rotten and some have ingredients that no one but a Frenchman would dare to taste. From Andouillettes, Tete de Veau, Munster cheese, and Fromage de Tete we have the scariest foods in France covered.

You can listen via Apple Podcasts https://podcasts.apple.com/fr/podcast/fabulously-delicious-the-french-food-podcast/id1572650298?i=1000633215561 Spotify https://open.spotify.com/episode/7uqnpWDxRCz2xyAHmB3grN?si=8068715bccf0491c, or wherever you listen to podcasts.

04/10/2023

So recently we had guests over for a few days in Montmorillon. I thought I’ve got loads of apples on the tree and saw that and made a delicious look pomme gâteau so I thought yep that sounds like a good idea and oh word it surely was. Just delicious. Merci for the inspiration Gabriel.

13/09/2023

Eight years ago I had the pleasure of taking my first group to France. It’s been a fabulous experience showing wonderful people places I’ve know and love here in France.

We’ve been to Paris, Lyon, Dijon, Tain L’Hermitage, Versailles, Nice, Menton, Vence, Grasse and a quick day in Italy over the last eight years.

Can’t wait to show some more of fabulous France to more wonderful foodies and lovers of France in the future. Message me if your interested and let me know in the comments below where you’d like to go on a fabulous foodie tour of France.

26/05/2023

🎉🇫🇷 Exciting News! Join us for the vibrant celebration of Fête de Voisins in Montmorillon! 🎊🌸

Every year in May, we come together to honor the incredible bond we share with our neighbors. This year, we want to give a special shoutout to our amazing neighbors, F***y and Alban, who run the enchanting Hotel de France located right next to us.

F***y and Alban have not only created a warm and inviting atmosphere at Hotel de France but have also brought culinary delights to our little town. Let's celebrate their talent and dedication at the fantastic restaurant, Le Lucullus, where Alban serves as the master chef, preparing mouthwatering French cuisine that will transport you to gastronomic heaven. 🍽️🥂

As we gather for Fête de Voisins, let's seize the opportunity to cherish the bonds we've built with our neighbors. From sharing laughter and stories to lending a helping hand, it's moments like these that make Montmorillon such a special place to call home. 🏡❤️

Mark your calendars for this delightful celebration of unity and community. Bring your loved ones, and your appetite, and let's revel in the joyous spirit of Fête de Voisins together! 🎈🎶

23/05/2023

📣 Exciting Announcement! 🍽️🌿

Hey, Fabulous Foodies! 🥐🧀🍷 I'm thrilled to share that my episode on Fabulously Delicious the French food podcast series is now live! 🎉🎙️ In this episode, we delve into the aromatic world of French herbs, focusing on the delightful herb... Chives! 🌱🇫🇷

Join me as we explore the A to Z of French Herbs and uncover the secrets of this incredible culinary gem. We'll dive into its history, discuss its versatile uses in French cuisine, and share some mouthwatering recipes that'll make your taste buds dance with joy! 🤤💃

But wait, there's more! Did you know that in France, there's a town called Chives? 🏘️🌿 It's true! This charming little town adds an extra layer of enchantment to the story of this herb. Tune in to discover more about this fascinating connection!

Whether you're a seasoned chef or an enthusiastic food lover, this episode will surely leave you inspired and craving for more. So grab your apron, turn up the volume, and let's embark on a delicious journey through the flavors and aromas of Chives!

🎧🔗 Listen to the episode now on Fabulously Delicious:
https://open.spotify.com/episode/5l5MnkpxmWsvZeGnJVHzK4?si=372645f847754168

Don't forget to like, share, and leave a comment with your favorite Chives-inspired dish! Bon appétit! 🍽️🇫🇷❤️

22/05/2023

📣🎙️ Calling all Podcast or French food lovers! 🥐🇫🇷

Hey there, my fabulous foodies! 🌈✨ I've got a burning question for you: Do you listen to podcasts? 🎙️🤔 If you do, I've got something extra special to share with you. And if you haven't dived into the wonderful world of podcasts just yet, you're in for a treat!

Introducing Fabulously Delicious, the crème de la crème of French Food Podcasts! 🇫🇷🍽️🎉 Join me as we embark on a mouthwatering journey through the vibrant culinary landscape of France. From the delicate art of patisserie to the rich flavours of regional cuisines, we'll explore it all with a side of joie de vivre! 🥐🍷✨

If you haven't had the pleasure of tuning in yet, fear not! Here's how you can indulge in all the deliciousness:

1️⃣ Visit our website at www.andrewpriorfabulously.com and hit the “blog” button. It's as easy as a quick click!

2️⃣ If you're a fan of Spotify, simply search for "Fabulously Delicious" and voilà! You'll have access to every delectable episode.

3️⃣ Prefer Apple Podcasts? No problem! Open the app, type "Fabulously Delicious" into the search bar, and join the culinary adventure in just a few taps.

Now, let's talk about why you should give Fabulously Delicious a try! 🌟👇

👉 Experience the magic of French cuisine: Immerse yourself in the sights, sounds, and flavours of France without leaving your cozy corner of the world. Each episode will transport you to charming bistros, bustling markets, and hidden gastronomic gems.

👉 Expand your culinary horizons: Whether you're a seasoned foodie or a kitchen novice, Fabulously Delicious will inspire you to experiment with new recipes, techniques, and ingredients. Prepare to impress your taste buds and loved ones with mouthwatering French dishes!

So, my lovely Facebook friends, let's make Fabulously Delicious our go-to podcast for all things food and France! 🎉🥖🥗 Spread the word, hit that "Like" button, and don't forget to leave a comment below sharing your favourite episode or French dish. Let's savour every moment together!

Bon appétit! 🇫🇷❤️🍴

12/05/2023

Raise a glass to my fabulous French 75 Cocktail recipe from my France Today livestreams! 🍹🇫🇷

Made with gin, lemon juice, simple syrup, and champagne, it's the perfect drink for any occasion.

Impress your guests with this easy-to-follow recipe that will make you look like a pro mixologist.

Check out the recipe here:
https://www.andrewpriorfabulously.com/fabulously-delicious/french-75-cocktail

09/05/2023

French Onion soup is a beloved dish that has a rich history and numerous variations. It is a classic soup that is made with caramelized onions, beef broth, and bread and is usually topped with melted cheese. While its origins are unclear, it is believed to have originated in France and has since become a popular dish worldwide.

The history of French Onion soup dates back centuries. Some believe it originated in ancient Rome, where a similar soup made with onions was popular among the working class. Others suggest that the soup was first created in the 18th century by French farmers who had access to plenty of onions and beef broth.

French Onion soup quickly gained popularity in France and became a staple of French cuisine. Over time, the soup has evolved, with various regions of France putting their own unique spin on the classic recipe. One popular variation is the Lyonnaise version, which is made with chicken broth and is topped with a crouton and poached egg. Another variation is the Provençal version, which is made with a mixture of beef and chicken broth and is topped with grated Parmesan cheese.

Perhaps the most famous variation of French Onion soup is the gratin version. This version is made with a layer of bread or croutons at the bottom of the bowl, followed by the soup, and then topped with cheese, which is melted and browned under a broiler. The gratin version is a delicious twist on the classic recipe that adds a crunchy, cheesy topping.

French Onion soup has become a popular dish in restaurants around the world. Chefs have put their own twists on the dish, adding ingredients such as red wine, bacon, and beer. Some restaurants have even turned French Onion soup into a main course, serving it with a side of salad or a slice of crusty bread.

In conclusion, French Onion soup is a beloved dish with a rich history and numerous variations. Whether you prefer the classic version or one of the many variations, French Onion soup is a delicious and comforting dish that is sure to warm your soul. The gratin version, in particular, adds an extra layer of flavor and texture that makes it a standout dish.

My recipe for French Onion Soup is as follows.

Ingredients

50g unsalted butter
1 kilo of onions sliced
2 teaspoons of salt
1 teaspoon of grey or black pepper
1 tablespoon of plain flour
200 ml of dry white wine
1.5 litres of filtered water
1 teaspoon sugar
1 baguette sliced
150g gruyere cheese or elemental cheese grated

Method

1. In a large saucepan melt the butter on medium to high heat
2. Add the onions and cook for 5 minutes until softened
3. Add the salt and pepper and cook the onions until browned around 20 to 30 minutes
4. Once browned add the plain flour and stir in untilled combined
5. Then add the wine and 1/3 of the water and mix with a whisk to make sure the flour has not formed lumps
6. Add the rest of the water and sugar and bring to a boil
7. Simmer for 15 minutes and then the soup is ready
8. Heat a grill in the oven on high
9. Place the baguette slices on a baking tray and toast under the grill on one side
10. Put the soup into bowls and place the baguette slices untoasted side into the soup and then place the cheese on top
11. Heat the cheese under the grill until golden
12. Allow to rest for a couple of minutes then serve

You can listen to my episode on Fabulously Delicious all about Onion Soup via either the link below or wherever you listen to podcasts.

https://podcasts.apple.com/fr/podcast/fabulously-delicious-the-french-food-podcast/id1572650298?i=1000551147023

29/04/2023

Lenny and Louis, my two furry assistants, always love to keep me company while I'm gardening in our French country garden in Montmorillon. They can't help but peek in through the gate, wondering why they're not allowed to join in on the fun! Who else has gardening buddies like these two? 🐾🌸🌼

28/04/2023

Hey everyone!

Have you ever listened to a podcast before? If not, you are seriously missing out! Podcasts are a fantastic way to learn new things, stay entertained, and even get inspired.

If you're a foodie like me, you're going to love my podcast "Fabulously Delicious: The French Food Podcast." Each episode, I take you on a culinary journey through France, sharing tips, tricks, and stories about the country's mouth-watering cuisine.

But this isn't just any ordinary food podcast. As the host, I like to keep things fun and entertaining. You'll find yourself laughing, learning, and maybe even drooling a little bit as you listen.

If you're not sure how to listen to podcasts, it's easy! Just download a podcast app like Apple Podcasts, Spotify, or Google Podcasts, and search for "Fabulously Delicious: The French Food Podcast." You can also listen on my website at https://www.andrewpriorfabulously.com

So, what are you waiting for? Join me on this fabulous journey through French cuisine. Trust me, your taste buds will thank you!

Oh and today is pay it forward day so maybe send the link to the podcast to someone as well, merci beaucoup.