Cream of Mushroom Soup Absolutely fantastic quality and design. Thanks @WMF . You can find the whole new line of WMF Signature Iconic Pots by the link in our linktree in bio or on the website wmf.com 📕Recipe here: ❂ Ingredients: 3 Carrot 3 Shallot Onion 400g. Potatoes 4 Garlic Cloves 600g. Mushrooms 2-3 Leafs of Fresh Basil 1 Tsp Chili paste 400g. Heavy Cream 1 cup Water Salt/Pepper to taste 1 Tbsp Butter Olive Oil 1 Chili pepper Smoked Paprika ❂ Cooking process: ⁃ Peel potatoes, cut in cubes and put to boil. ⁃ Cut carrots, mushrooms, onions and garlic. ⁃ Sauce onion and garlic in olive oil with butter, add chili paste and mix well. Then add carrots, mushrooms,basil and fry until golden brown. ⁃ Boiled potatoes with 1 cup of water are added to the pot with mushrooms. Salt/Pepper. Reduce heat to low for 5 minutes. Then turn off the stove and pour in the cream. ⁃ Blend with an immersion blender until smooth. Garnish with roasted chili, basil and smoked paprika. ⁃ Serve with croutons🤤 #creamofmushroom #creamofmushroomsoup #wmf #pot #iconicpot #tastematters #EasyRecipes
Crunchy Farmer Cheese Balls 📕Recipe here: ❂ Ingredients 400g. Dry Farmer ( or cottage) cheese 2 Egg 2 Tbsp Sugar 2 Tbsp popseed 4 Tbsp Flour Black Currant for filling Oil 1 tsp Vanilla powder ❂ Cooking process ⁃ Mix farmer cheese, egg, sugar, flour and poppy seeds. ⁃ Dust the table with flour and roll the dough, first into a ball shape, then roll out the cylinder(2.5’’) ⁃ Cut the cylinder in half and roll a sausages from each half and flatten a little with your hands. ⁃ Put a berry on each strip and cut into portions and roll into a ball so that the berry remains inside. ⁃ Roll each ball in coconut flakes. ⁃ In oil heated to 300F, dip the curd balls and cook until golden brown. ⁃ Remove when ready and place on paper towel to drain excess oil. #crunchy #dessert #cookies #farmercheese #cheesecake #EasyRecipe
Pasta Carbonara 📕Recipe here: ❂ Ingredients: 300g. Spaghetti 150g. Pancetta or guanciale chopped 3 Egg yolks 60g. Pecarino Romano Freshly ground black pepper ❂ Cooking process: * Cut the Guanciale or Pancetta into small pieces and fry in a pan. Fry until golden brown until all the fat has melted. * Mix 3 egg yolks with grated Pecorino Romano, freshly fried pork and a pinch of freshly ground black pepper. * Boil spaghetti until al dente * In a lukewarm (hot) skillet, combine spaghetti and freshly cooked cheese mixture. Add also a little boiling water (pasta broth) to control the consistency of the resulting carbonara. * Put on a plate. If desired, you can lightly sprinkle freshly ground black pepper and grated Pecarino Romano cheese on top. * A glass of oaked dry white wine, light red, like Pinot Noir, or a glass of proseco goes well with carbonara pasta. But it’s up to you off course 😜. * Bon appetit!😋 #carbonara #pasta #italianfood #EasyRecipe #fypシ
Smash Pita Burger 📕Recipe here ❂ Ingredients: 180g. Beef ground meat Salt/Pepper to taste Pita bread 3 slices of American cheese 1/4 Onion sliced Pickle cucumbers Green leaf For burger sauce: 1/4 cup Mayo 1 Tbsp Ketchup 1 Tbsp Sweet Pickle Relish 1 Tbsp Prepared Yellow Mustard 1 Tsp White Wine Vinegar 1/3 Tsp Paprika 1 Tsp Minced onion ❂ Cooking process: ⁃ Season the ground beef meat with salt and pepper and mix with your hands until just combined. ⁃ For sauce: Combine all ingredients and mix well. ⁃ Heat a large skillet or grill surface over medium heat and add a little olive oil. ⁃ Make a beef ball and place on grill surface. ⁃ Place the pita directly on top of the beef ball and then smash down with grill press the burger is evenly distributed under the pita. ⁃ Cook for 5-6 minutes until the beef meat has cooked through. This goes quickly because of the thinness of the burger. ⁃ Flip the burger and toast the other side of the pita and put cheese for 1-2 minutes and remove from grill surface. ⁃ Put onions, green leaves on the cheese. ⁃ Slather a couple of tablespoons of burger sauce over green leaves. ⁃ Put pickled cucumbers on top, fold pita bread in half and enjoy🤤 #smashburger #pita #pitasmashbburger #EasyRecipe #TikTokCookBook
Eggplant Caponata 📕Recipe here: ❂ Ingredients: 1 kg/ 2.2 lb of Eggplants 500g. Peeled and seedless tomatoes 1/2 cup Tomato sauce 1 Onion 1 Stalk of celery 200g. pitted green olives 50g. Capers 40g. Sugar 50g. White wine vinegar 60g. Roasted pine nuts Salt/Pepper to taste Olive oil Ciabatta Cream Cheese Basil ❂ Cooking process: ⁃ Cut the eggplant into small cubes, salt and leave for an hour to drain the juice. ⁃ After the eggplants have drained the juice, fry them in oil until golden brown and put on a paper towel. ⁃ Scald the tomatoes with boiling water and remove the skin. Cut into small cubes without seeds. ⁃ Chop the onion, celery, olives and roast the pine nuts. ⁃ In a large pan saute the onion and celery for a few minutes in olive oil over medium heat. Then add tomatoes and tomato paste or sauce. Salt/pepper. ⁃ To the pan add pitted good quality green olives and rinsed capers. Also, add sugar and white wine vinegar. Cook for 5 minutes stirring occasionally to avoid sticking. ⁃ Add in the eggplant and pine nuts and cook for 3 more minutes to ensure the caponata is well mixed. ⁃ Caponata is served chilled with or without a slice of ciabatta). Enjoy this delicious appetizer! 😋 #caponata #caponatasiciliana #italianfood #EasyRecipe #eggplantrecipe
Creamy Tuscan Chicken 📕Recipe here: ❂ Ingredients: 2 lb chicken breast Salt and pepper to taste 3 tablespoons flour 1 tbsp smoked paprika 2 tablespoons butter 2 tablespoons olive oil 3 garlic cloves 2 shallots 1 sprig of cherry tomatoes 1/4 cup sundried tomatoes 1/4 cup parmesan cheese 1 teaspoon Italian oregano 1 cup chicken broth 1/2 cup white wine 2 cups heavy/whipped cream 2 cups fresh baby spinach ❂ Cooking process: - Cut the chicken in half. Mix flour with smoked paprika, salt and pepper. Dip the chicken in the flour mixture. - In a frying pan over medium heat, pour the olive oil and add the chicken, fry for 4-5 minutes on each side until golden brown. Remove chicken and place in oven at 380F for 5-7 minutes. - Deglaze the skillet with shallots and garlic. Fry the onion and garlic in a piece of butter. Scrape off any brown bits and let simmer for 1-2 minutes. Add the cherry tomatoes, then pour in the white wine and simmer until the wine has evaporated. Add chicken broth. - Then pour in the cream, grate the Parmesan and put the sun-dried tomatoes. Season with salt/pepper and dried oregano. - At the very end, add the spinach, mix well and return the chicken to the pot. Cook until the sauce has reduced slightly. Serve immediately with your favorite side dish of your choice. We chose orzo 😉 #tuscanchicken #tuscanchickenpasta #italianfood #Foodie #EasyRecipe
Qutab with Greens 📕Recipe here: ❂ Ingredients: 500g. Flour 300g. Boiling water 1/4 cup vegetable oil 1 teaspoon salt For filling: 1 bunch of parsley 1 bunch dill 1 bunch green onions 1 bunch of spinach Salt to taste 60g. Oil ❂ Cooking process: - Sift flour, add vegetable oil, salt and pour in water (boiling water). First, mix everything, and then knead the dough. The result is a soft and elastic dough that does not stick to your hands. Leave the dough covered for 20 minutes. - Divide the finished dough into pieces of 90 grams. Roll each part into a ball. Cover the balls. - Finely chop the greens, mix everything well, add salt and melted butter (or olive oil to make a vegetarian version). - Dust your work surface with flour and take a piece of dough. Roll out into a layer and put the filling on one side, cover with the other side. Pinch the edges with your fingers, cut evenly with a pizza cutter, and set aside. - Heat a dry frying pan over medium heat and lay out the qutab. Fry on both sides until golden brown. - Grease the finished Qutab with butter (or olive oil) and enjoy❤️ #qutab #vegetarianrecipe #vegetariano #azerbaijan #EasyRecipes #fypシ
Zucchini Roll-Ups 📕Recipe here: ❂ Ingredients: 2-3 medium Zucchini 16 thin slices Prosciutto 16 thin slices Cheese (Gruyere, mozzrella or swiss) 2 cups Panko bread crumbs 1/2 cup Parmesan cheese (grated) Salt/Pepper to taste Olive oil ❂ Cooking process: ⁃ Pre-heat oven to 395° F (200° C). ⁃ Slice Zucchini lengthwise, thin. ⁃ In a flat plate mix olive oil, salt and pepper. ⁃ In another flat plate mix together bread crumbs and grated parmesan cheese. ⁃ 2 slices zucchini dipped in olive oil on both sides. Then roll in bread crumbs. ⁃ Put prosciutto and cheese on zucchini and roll up. ⁃ Place all rolls in a baking dish and bake for 30 minutes. ⁃ Serve immediately sprinkled with parmesan cheese. Enjoy!❤️ #zucchinirecipes #zucchinirollups #EasyRecipes #fypシ #viral
Tuna Tartare 📕Recipe here: ❂ Ingredients: 1 lb Raw Tuna Chives (bunch) 1/2 inch Ginger 1 Tbsp Sesame oil 1 Tbsp Sesame seeds (tri-color) 1/2 Tbsp Worcestershire sauce 1/4 Tsp Sriracha 2 Tbsp Soy sauce 1/2 Avocado 1/2 Mango 1 Lime Juice Salt/Pepper to taste ❂ Cooking process: ⁃ Cut ¼ inch cubes of your tuna with sharp knife and put them in a mixing bowl. ⁃ Add chives, sesame seeds, ginger,sesame oil, soy sauce, 1/2 lime juice, worcestershire sauce, sriracha and mix well. ⁃ Cut the avocado and mango into small pieces, drizzle with lime juice, salt and pepper to taste. ⁃ Place the avocado and mango in the bottom of the serving ring, then place the marinated tuna on top. Decorate with microgreens. ⁃ Serve with crackers or crostini. Enjoy!🤤 #tunatartare #tuna #seafood #EasyRecipe #fyp
Mussels in White Wine Garlic Sauce 📕Recipe here: ❂ Ingredients: 500g. Fresh mussels Olive oil 150ml White wine 1 Shallot onion 50g. Unsalted butter 1/2 Serrano pepper 1 Branch of cherry tomatoes 2 Gloves of garlic Fresh parsley 1/2 Lemon zest Salt and black pepper to taste ❂ Cooking process: - Preparation: Clean the mussels by scrubbing and removing the beard. Discard any open ones that don’t close when tapped. - Sauté: In a large skillet over medium heat with olive oil add the shallot onion, minced garlic and saute until aromatic. Then add serrano pepper, cherry tomatoes and melt butter. - Simmer: Pour in the white wine and bring it to a gentle simmer. - Cook the Mussels: Add the mussels to the skillet. Grate lemon zest on top. Cover and let them steam for 5-7 minutes or until they’ve opened up. Discard any that don’t open. - Flavor: Sprinkle with chopped fresh parsley. Season with salt and black pepper to your liking. - Serve: Transfer to a serving bowl, drizzle with some sauce from the skillet, and garnish with additional parsley if desired. - Bon appetit! #mussels #musselsrecipe #seafood #seafoodlover #EasyRecipe
Lamb Shank 📕Recipe here: ❂ Ingredients: 3 Lamb shanks 1 Yellow Onion 3 Stalks of Celery 3 Carrots 4 Cloves of garlic 1 Sprig of fresh Thyme 1 Sprig of fresh Rosemary 2 Bay Leaves 1 Tbsp Tomato paste 1 Thai pepper 1 Cup Port 2 Cups Broth Olive oil 1 Tbsp Butter Salt/pepper to taste Mashed potatoes side dish ❂ Cooking process: ⁃ Preheat oven to 350°F (175°C). ⁃ Wash and dry the lamb shanks with a paper towel. Salt/pepper to taste. ⁃ Heat the oil in a heavy-bottomed braiser over medium-high heat. Fry the shanks in hot oil until golden brown on all sides. ⁃ Transfer to a plate, cover with foil to keep warm and set aside. ⁃ In the same pan, fry the onion, carrots, celery and garlic until soft, then add the tomato paste and mix well, then put the thyme and rosemary sprigs, add Thai chili pepper and bay leaf. Pour in the port and bring to a boil. ⁃ Return the shanks back to the pan and season with salt/pepper to taste. ⁃ Add broth, bring to a boil on the stove, then cover with lid, transfer to the bottom of the oven and cook at 350F for 2.5 hours. ⁃ While the lamb shanks are stewing, prepare the side dish. ⁃ When ready, carefully transfer the shanks to a separate plate. For sauce: ⁃ Strain the sauce from pieces of vegetables and herbs and place the pan on the stove. Bring the sauce to a boil over medium heat, add 1/4 cup port. Cook, then turn off the heat and add a knob of butter. Stir well until it melts. The sauce is ready! ⁃ Place the lamb shank on mashed potatoes, garnish with herbs and pour over the sauce.Enjoy!🤤 #lambshank #lamb #lambrecipes #meatlovers #EasyRecipe
#[email protected] Megrelian Khachapuri Thanks @eratec.de for your new «Tasfirin» pizza oven, which perfectly allowed us to prepare this authentic recipe. 📕Recipe here: ❂ Ingredients: 500g. Suluguni Cheese (can be replaced with Mozzarella cheese) 300g. Circassian cheese (can be replaced with Brynza, Feta cheese or Farmer cheese) 200.g Suluguni cheese for sprinkling 230g Milk 7g. Dry yeast 15g. Sugar 5g. Salt 3 Egg Yolks 30g. Butter 450g. Flour 1 Egg white ❂ Cooking process: ⁃ Combine dry yeast with a pinch of sugar and pour in warm milk. ⁃ After 15 minutes, when the yeast has activated, add the egg yolks, salt and melted butter. Mix well until smooth and add sifted flour. ⁃ Knead the dough in a dough mixer for about 5 minutes or 10 minutes by hand. ⁃ Cover the kneaded dough with a towel and leave for 1-1.5 hours. ⁃ While the dough is resting, grate the cheese. 200g. leave the cheese for sprinkling . Add 2 egg whites to the grated cheese and leave one white for greasing the khachapuri. Mix well. ⁃ Divide the cheese mixture into 2 parts and form into a balls. ⁃ Divide the dough into 2 parts and form two balls. Cover the balls and leave for 10 minutes. ⁃ Set the oven to 375F ⁃ Roll the dough into a small circle with your hands, place a ball of cheese in the center of the circle and stretch the dough in a circle over the cheese, pinching it on top. ⁃ Having covered the cheese well, flatten the dough first with your hands and then with a rolling pin into a circle about 11 inches. ⁃ Leave the dough for 10 minutes. Then brush with egg white, sprinkle with cheese and make a hole in the middle to allow excess air to escape. ⁃ Then put it in the oven and bake for 20-30 minutes. ⁃ Grease the finished khachapuri with butter and enjoy! #khachapuri #pizza #megrelian #georgianfood #EasyRecipe
Cabbage Rolls 📕Recipe here: ❂ Ingredients: 1 Napa Cabbage (10-12 leaves) 1 1/4 cup Jasmine Rice 1 Carrot 1/2 Onion 1/2 bunch of Scallions 1/2 inch Fresh Ginger 3 Cloves of Garlic 1/2 Chili pepper 1/4 cup Soy sauce 400g. Mushrooms Sesame seeds Salt/Pepper to taste Sauce: 1 Tsp sesame oil 1 Tsp Chili pepper 1/2 Tbsp ginger minced 1 garlic cloves minced 2 Tbsp Tamari 1 Tbsp rice vinegar 1 Tsp maple syrup 1/2 cup (120 ml) water 1/2 tbsp cornstarch ❂ Cooking process: ⁃ Trim off the root of the cabbage, carefully take off the leaves one by one, bring a pan of water to boil, blanch the leaves for 1 minute or so until soft and flexible, yet not soggy. Then quickly ran them under cold water to cool down. ⁃ In a large frying pan, heat a drizzle of oil over medium-high heat, sauté the onion, garlic, ginger, chili pepper,carrot, mushrooms, scallions and soy sauce. Then add cooked rice and mix well. ⁃ Place 1 1/2 tablespoons of filling to the bottom of each cabbage leaf. Roll until you reach the wider part of the leaf, then fold up both sides to the center and continue rolling to the end. ⁃ Pan-fry the cabbage rolls for 2-3 minutes each side until golden brown. ⁃ Make a sauce: Heat oil in a saucepan, then add ginger, chilli pepper, garlic, tamari, rice vinegar, maple syrup. Let it cook for about 1-2 minutes. Mix the water with cornstarch to make a slurry and pour it into the skillet. Cook the sauce for a few more minutes until thickened. ⁃ Pour the sauce over the cooked rolls and sprinkle with sesame seeds and greens! Enjoy!🤤 #cabbagerolls #vegetarian #vegan #EasyRecipe #foodtiktok
Ghapama (Armenian Stuffed Pumpkin 🇦🇲) 📕Recipe here: ❂ Ingredients: 1 medium sized Pumpkin 1/2 cup Dried apricot, pitted 1/2 cup Dried prunes, pitted 1/2 cup Raisin 1/4 cup Almonds 1/3 cup Walnuts 1 1/2 cup Basmati Rice 1/4 сup Honey 1 Cinnamon Stick 3 Tbsp Butter ❂ Cooking process: ⁃ Preheat the oven to 350F ⁃ Cut the top off the pumpkin and set aside, remove seeds and fibers. ⁃ Brush the inside of the peeled pumpkin with honey. ⁃ Finely chop dried fruits and nuts. ⁃ Fry dried fruits and nuts in butter in a frying pan over medium heat around 5 minute. ⁃ Mix semi-cooked rice with fried dried fruits and nuts and stuff the pumpkin with this mixture. ⁃ Place a piece of butter on top, pour in honey and add a cinnamon stick. ⁃ Spray the pumpkin itself with oil spray. ⁃ Cover with the pumpkin lid and place in the oven at 350F for 1.5-2 hours. ⁃ When the pumpkin is done, it should be tender but not falling apart. ⁃ Serve: Cut into slices, drizzle with honey, and serve hot. ⁃ 🌟 Dive into the flavors of Armenia with Ghapama, a delectable pumpkin stuffed with a sweet and savory rice filling. It’s an autumn feast for the senses! 🌾 #ghapama #stuffedpumpkin #armenianfood #healthyrecipes #EasyRecipe
Creamy Salmon Chowder 🍲 ❂ Ingredients: 1.5 lb Salmon fillet, skinless, cut into chunks 2 Potatoes, diced 3 Celery stalks, chopped 1 cup Yellow corn 1 Jalapeño pepper 1 bunch Scallions 1 Onion finely chopped 3 Garlic cloves, minced 1 Tbsp Cornstarch 1 qt Chicken or vegetable broth 1 cups Heavy cream 3 slices Bacon Butter: 2 tbsp Salt and black pepper: to taste ❂ Cooking process: ⁃ Sauté: In a large pot, fry the bacon. Remove the bacon and set aside and saute in bacon fat onions, scallions, celery, jalapeno pepper, corn and garlic. Cook for 5-7 minutes until slightly tender.Add butter, than add cornstarch and mix well. ⁃ Broth & Simmer: Pour in the broth. Add potatoes and bacon. Bring it to a simmer, and cook until veggies are soft (about 15-20 minutes). ⁃ Creamy Base: Stir in the heavy cream, then gently add the salmon chunks. Cook for 5-7 minutes until the salmon flakes easily. ⁃ Season & Garnish: Season with salt and black pepper. Finish with fresh jalapeño pepper and bacon. ⁃ Serve: Ladle into bowls, and savor the comforting warmth of this Salmon Chowder. 🌟 Warm up your day with a bowl of Creamy Salmon Chowder, a perfect blend of flavors and textures. Comfort in every spoonful! 🥄 #salmonchowder #salmon #salmonrecipe #EasyRecipe #foodart
Stuffed Dates Shout out to @isaintjames music creator, keep up the good work 🙌. 📕Recipe here ❂ Ingredients: - 12 Medjool Dates - Brie cheese, sliced into small pieces - Prosciutto, 12 strips - 12 Walnuts - 2 Tbsp Honey - Thyme Leaves ❂ Cooking process: - Preheat oven to 450°F. Line a backing sheet with parchment paper. - Remove a pit from each dates. Stuff each date with brie and walnut. Wrap with a strip of prosciutto. - Spread dates out on sheet pan, leaving some space in between. - Transfer dates to the oven and cook for 5 minutes. -Remove the dates from the oven. Brush or drizzle the honey over the top of the dates and sprinkle with a fresh thyme. - Serve warm and enjoy amazing appetizer! #dates #cooking #digitalart #EasyRecipes #appetizer
#paidpartnership@mygardyn Crepes with Lox & Greens Thanks to @Gardyn for this wonderful device that allows you to grow all the essential herbs, greens and vegetables right at home. You can find your “Gardyn” by the link in bio🔗 ✅ (Promo code: ALDANTE) 📕Recipe here ❂ Ingredients: Fresh Salmon Dill Cream Cheese Roman Lettuce Red Onion Avocado Capers For Crepes: 1 1/5 cup Flour 2 Tbsp Sugar 1/2 Tsp Salt 3 Eggs 2 cups Milk 3 Tbsp Vegetable oil 150 ml Boiled water ❂ Cooking process: Lox: ⁃ Place the salmon in a container, place a sprig of dill on top and salt so that the salt completely covers it. Add 1 Tbsp of sugar, cover with a lid and refrigerate for a day. ⁃ Rinse the lox with water to remove salt, wipe, brush with olive oil and cut into pieces. Crepes: ⁃ It is advisable that all ingredients for crepes be at room temperature. Break the eggs into a bowl, add sugar and salt, pour in 1 cup of warm milk and stir everything with a whisk. ⁃ Be sure to sift the flour and gradually add it to the milk-egg mixture, stirring with a whisk until all the lumps disappear. Pour in a second cup of warm milk and stir. ⁃ Gradually kneading the dough, pour a cup of hot water (boiling water) into it and add vegetable oil, stir. ⁃ Leave the dough for 15 minutes, then bake crepes. Assembling: ⁃ Spread cream cheese onto the crepe, add lettuce leaves, then lox, red onion, sliced avocado and capers. ⁃ Fold the crepe into a cone shape and place it in the paper cone. ⁃ Enjoy! #salmon #breakfastideas #healthyfood #EasyRecipes #foodart
#ad Grilled Chicken Lollipops 🍗🔥 Give thanks for flavor-filled festivities this Thanksgiving! 🔥🍗 Our @napoleonproducts «Phantom» grill turns ordinary chicken legs into a holiday masterpiece. Fire up the grill and savor the delicious magic of a perfectly roasted Thanksgiving feast with our exclusive recipe! 🍂🦃 Find your favorite Napoleon grill by the link in bio🔗 ✅” 📕Recipe here ❂ Ingredients: Chicken Drumsticks Streaky Bacon BBQ blend rub Paprika Salt/Pepper For sauce: 3 Tbsp Honey 1/4 cup Brown Sugar 4 Tbsp Butter 1 1/2 cup Cholula hot sauce ❂ Cooking Process: Prep & Preheat: Clean and shape chicken into lollipops. Preheat @napoleonproducts grill on low. Season & Wrap: Rub chicken in BBQ blend and paprika. Wrap each with bacon, secure if needed. Sprinkle paprika on top. Hang on grill mounts. Grill to Perfection: Cook until internal temp hits 150°F, enjoying the aroma. Sauce Making: On side burner, combine sauce ingredients. Stir until smooth. Dip & Caramelize: Dip chicken in sauce, return to grill for 10 mins until caramelized. Serve & Enjoy: Rest briefly, then enjoy the smoky, sweet flavors! Enjoy and Happy Thanksgiving! 🤤 #bbq #grilling #napoleoneats #napoleon_partner #thanksgivingdinner
🍊 Immunity Vitamin Shots 🌱✨ We often bought these Immunity vitamin shots at the store until we realized that making them at home is 5 times cheaper and besides, at home you are 100% sure of the ingredients that you put in there 😜. So take our recommendation for improving your immunity, which is especially relevant now in the autumn time. Cost comparison: Market ~$5/shot vs. Home-made - $0.80/shot or even less if you live outside the US 😉. 📕 Recipe here ❂ Ingredients: 5 Oranges 2 Lemon 150g Fresh Turmeric 150g Fresh Ginger 1 tsp Cayenne Pepper ❂ Cooking Process: - Extract Flavors: Juice oranges, lemon, turmeric, and ginger with a Cold Press Juicer for maximum nutrient retention. Or use regular one, but then squeeze out the pulp using gauze. - Spice It Up: Stir in a teaspoon of cayenne pepper to the juice mixture, blending its heat with the zesty liquid. - Strain for Purity: Pour through cheesecloth to ensure a smooth shot, catching any fibers or pulp. - Bottle Up Wellness: Dispense the liquid into small bottles, crafting your own portion-controlled wellness shots. - Chill & Serve: Refrigerate until chilled. Shake well, serve, and sip your way to a healthier season! Take control of your health with thes e homemade shots — your budget and body will thank you. 🍋💪 #vitaminshots #immunitybooster #vitamins #healthyfood #EasyRecipes
Korean Bao Buns 📕Recipe here ❂ Ingredients: For the buns: 100g. Warm Milk 100g. Warm Water 10g. Active yeast 1 Tsp Sugar 1/2 Tsp Salt 3 Tbsp Vegetable oil 400g. All purpose flour For the filling: 450g. Beef steak 2 Tbsp Soy sauce 1 Tbsp Sesame oil 1 Tsp Paprika 1 Tbsp Gochujang paste 1 Onion 1 Cucumber Toasted sesame seeds For Pickled Carrot: 1 Carrot (Large) 2 Cloves of garlic Salt/Pepper to taste 1 Tbsp Vinegar 3 Tbsp Vegetable oil ❂ Cooking process: ⁃ Bun Preparation: Combine Bao bun flour, warm water, warm milk, sugar, yeast, oil, and salt. Knead until smooth. Let the dough rise until doubled. ⁃ Cook the Filling: Marinate beef in a mixture of soy sauce, sesame oil, paprika, salt/pepper. Cook until tender and flavorful, then stir in chopped onions. ⁃ Shape and Steam Buns: Divide the dough into small rings, fold in half and steam 15 min until puffy and cooked through. ⁃ Assemble: Open the buns and fill them with the cooked meat. Add garnishes like sliced cucumbers, pickled carrots and sesame seeds. Serve and Enjoy: Serve these Korean Bao Buns hot and enjoy the fusion of savory flavors and soft, pillowy textures. Transport your taste buds to the streets of Seoul with these homemade Bao Buns, a perfect blend of sweet, savory, and umami flavors. Happy cooking! 🎉 #baobuns #korean #koreanfood #meat #meatlover #steak #beef
