Carlos Arons

Carlos Arons 🔥outdoor cooking | handcrafted content🔥

16/06/2024

Grilled quails in the wilderness – taste of the wild! ‍

15/06/2024

Is there such a thing as 'too much butter?

30/05/2024

Diving into a crispy new world with tempura!

30/05/2024

Grill Basket Delight: Quails poised for a smoky feast!

30/05/2024

15 butter blocks, 1 lobster, 0 regrets!

28/05/2024

Whole beef fillet meets the magic of the Potatomaker. ✨🥩

15/05/2024

Frozen ostrich eggsto omelette on a hanging fire bowl - a culinary spectacle!

12/05/2024

Mini-Recipe Alert!Crafting the ultimate miniature hotdog

11/05/2024

Slicing a colossal salmon into steaks, seasoned with living salt for that extra zest.

11/05/2024

King Crab in a ice block 🧊 Watch me to get theout

09/05/2024

Join me for a bite of poulade on the fjord

08/05/2024

Amidst flamesand the wild flavors of nature

07/05/2024

Our Tomahawk Steak just got a sweet upgrade to a Chocolate Lollipop!

07/05/2024

Emu Egg Face-Off: Omelette or Boiled?

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