True Blue Brews, Bronzed Brews & 6 O'CLOCK Brews for Australian Beers
and Guile Brews - Brewing Traditional Cornish, Irish & English Beers.
All books are print on demand
http://www.lulu.com/spotlight/prsymons
Keep an eye out for LULU discount codes
But wait there is more https://youtu.be/lfmedGW7MJc
The Second Edition of 6 O'CLOCK Brews is also available print on demand from https://www.lulu.com/shop/peter-symons/6-oclock-brews/paperback/product-q6ng4z2.html?q=symons&page=1&pageSize=4 or signed by me at a Home Brew Club meeting.
6 O’CLOCK Brews is a continuation and amplification of Bronzed Brews and True Blue Brews. The Second Edition is a major upgrade driven by data from the South...
G'day, My latest Book True Blue Brews is now available. https://prstemp.wixsite.com/tritun-books
https://youtu.be/Od8zZAHa4gU
True Blue Brews - Over time the grains of truth that underpin current Australian Beer history have become embellished and distorted. Drawing on meticulous re...
I was very happy to have had a chat about historic Australian Beers.
https://www.abc.net.au/news/2024-06-15/beer-from-1859-recreated-by-brewers-for-overland-corner-pub-sa/103937112?utm_campaign=abc_news_web&utm_content=link&utm_medium=content_shared&utm_source=abc_news_web
Meet the brewers who journeyed into old town archives and ship manifests, and spent hours at the local museum, to recreate what would have been served to patrons in this South Australian pub in the 1800s.
One of my regrets - plane was late into Heathrow and I missed the brewery tour. The next year it was closed. Moral take the time to take the tour!
Long form documentary exploring the 159 years of history of the legenday Hoampshire brewery George Gales & Co, located in the village of Horndean. The film f...
This is an interesting read
A genomic analysis of 22 S. cereviseae yeast strains used in beer brewing suggest that yeast used to brew Guinness form a distinct evolutionary sub-clade, and that the modern-day Guinness yeast is closely related to the 1903 Watling Laboratory Guinness yeast.
I'm giving a talk to the City of Sydney Historical Association (COSHA), about -A brief history of beer and brewing in NSW.
Date: Saturday 9th December at 2:00pm
Venue: Henry Carmichael Theatre, Sydney Mechanics of Arts, 280 Pitt Street Admission: Members $5 Visitors $10
No bookings required
My books - Bronzed Brews and 6 O'CLOCK Brews will be available for sale on the day, $30 cash only.
Formed in 2000 with the aim of increasing awareness and appreciation of the history of the City of Sydney, COSHA aims to make our history more accessible. COSHA regularly organises guided walks, lectures and tours of historic sites and buildings.
Discount code. NB Time is US Eastern
This week Peter Symons joins Homebrewing DIY! We talk about some of his tech stack and beer history! Check out his books and videos!
Something a little different!
FermWatch – Monitoring fermentation with Brewfather®, BrewPiLess and iSpindel or "No phone No worries!"
How to Guide https://youtu.be/AYtplzlXTfo and software https://github.com/Hwerow/FermWatch
Cheers
If you have ever wondered about my brewing system - check this out
Famous homebrewers! A glimpse of their breweries and how they make their delicious beers!
You might like to hear me talk about Oat Malt and Oatmeal Stouts Cheers
Submitted by drew on Fri, 03/04/2022 - 12:00 The Brew is Out There! With its richness and haze potential Oat Malt has risen in popularity over the past few years. But we sit down with Peter Symons to discuss the creation, marketing and chicanery that surrounds Oat Malt Stout and it's knockoff cousin...
I gave a talk to LAB about Oat Malt Stout. Cheers
This month (February, 2022) Peter Symons gave us a great talk on the origins of Oat Malt / Oatmeal Stout along with a few recipes to try.
Lovely Plumage - time to revisit some of my 20th-century favourite beers. Cheers
Check this out, lots of interesting talks, I am looking forward to Hop Growing in NZ and Porter in America Cheers
The Beer Culture Summit is our annual four day conference that embraces that beer is more than a just a beverage. Discussions around diversity and inclusion have always been vital pillars of our work and you will continue to see that at this year’s Summit. Join us virtually via Zoom or at an in-pe...
Check out my chat with James on parti-gyle brewing
Peter Symons, author of Guile Brews, talks about the process of using brewing software to design partigyle beers.
I had a really great time chatting to Ron Pattinson about Decoding Heineken’s pre-war, WW2, Rotterdam Pilot Brewery Beers. We did a deep dive analysis of the beers brewed by Heineken's Rotterdam Pilot Brewery in 1935, with full recipe details for Heineken Pilsener, Export Pilsener, Münchener, and Bok Beers.
Check it out on YouTube https://youtu.be/uLbeshhj1JQ
Cheers
A discussion between Ron Pattinson and Peter Symons, with an in depth analysis of the beers brewed by Heineken's Rotterdam Pilot Brewery in 1935. Including f...
More on Australian Sparkling Ales Cheers
Learn how to brew your best Australian Sparkling Ale! I've collected data from 11 Award Winning recipes and analyzed them for you to develop your best homebr...
You may be interested in how I have used Brewfather to design and brew historic parti-gyle beers, if so, please have a look at my YouTube video. Cheers.
Parti-gyle recipe design with Brewfather® using an example of an actual brewing record from John Groves of Weymouth, 1933 parti-gyle of K Ale and Pale Ale. ...
Sad day in Adelaide
To mark the last brew at the West End Brewery and to recognise all the people who have contributed to its history's 160 years, this is a rough chronology highlighting some of the more significant developments in the South Australian Brewing Company and the West End Brewery site. http://www.liquidhistory.com.au/LHPublications.html
A review - possibly the first ever!
“Guile Brews” is a historical treatise on the brewing traditions of Cornwall, Ireland, and England. This reasonably narrow region of focus allows a deep dive into brewers logs, local ne…
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Something a little different! FermWatch – Monitoring fermentation with Brewfather®, BrewPiLess and iSpindel or "No phone No worries!" How to Guide https://youtu.be/AYtplzlXTfo and software https://github.com/Hwerow/FermWatch Cheers
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