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🥧 Looking for the PERFECT butter crust recipe? I’ve tried quite a few over the years, but this one is… amazing! It’s per...
11/03/2024

🥧 Looking for the PERFECT butter crust recipe? I’ve tried quite a few over the years, but this one is… amazing! It’s perfect for sweet and savory pies alike and never disappoints! 🤍

This recipe makes one double crust 9 inch pie.

🧐 Pro Tip: The dough can also be frozen for up to 2 weeks.

P.S. Check back tomorrow to see how I used it! 🥰

Ingredients
🥧 2 1/2 cups all-purpose flour
🥧 1 tsp salt
🥧 1 tsp granulated sugar
🥧 1 cup unsalted butter, cold, cut into ½-inch cubes
🥧 3/4 cup ice water

Instructions
🥧 Combine flour, salt, and sugar. Mix well.
Add butter to the flour mixture, and mix gently with a pastry blender, a fork, or your hands.
🥧 Gradually add water to the flour mixture, 1 Tbsp at a time, and continue mixing the dough until it comes together and forms pea-sized crumbs. The dough should look like coarse with small whole pieces of smashed butter, not smooth.
🥧 With your hands, gather the dough together to form 2 patties, gently molding the crumb-like mixture into a patty shape and being careful not to overhandle the dough. Wrap each patty in plastic wrap.
🥧 Chill the dough for at least 1 hour, or up to 3 days.



Would you try this?

28/02/2024
🫶There are so many things to be thankful for... family, friends, leftovers after a long day of cooking! Two of my favori...
24/11/2023

🫶There are so many things to be thankful for... family, friends, leftovers after a long day of cooking! Two of my favorite things are reimagining leftovers and inventing on the fly in the kitchen. Here are just a few quick and easy ideas to incorporate Thanksgiving leftovers with staples you probably already have in your kitchen.🫶





🎄🎄 And now, 🅲🅷🆁🅸🆂🆃🅼🅰🆂!!! 🎄🎄

“Food and home only ever sing if you pour your heart and soul into them.” We bought the farm in fall of 2020. The whole ...
20/11/2023

“Food and home only ever sing if you pour your heart and soul into them.”

We bought the farm in fall of 2020. The whole world was shutting down and we found our refuge on 40 rolling acres of legacy farmland on the banks of the Tennessee river. It was literally an oasis in the chaos the whole world was feeling. Two and a half years of intense renovation later, our dream home was complete and the world was (relatively) back to normal.

In those two and a half years, my babies became kids and I gained a new appreciation for home, but more specifically, a home that loves our family back – a cozy, comforting home, where pantries are full, sofas are comfy and long counters and barstools bring everyone into the kitchen. A home that welcomes impromptu guests with good food and kitchen conversation. A place where patio doors stay open as kids play outside and friends sip and snack under ceiling fans on wide porches in summer.

Today, holidays on the farm find family and friends sipping cider beside fire pits and gathered around the kitchen whipping up favorite recipes. Our home is my favorite place and here I hope to share that love of home (and how to curate it) with the world.

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