Bobak Sausage Company

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Bobak Sausage Company

Bobak’s is dedicated to making the very finest quality sausages in the traditional method.

Since our beginning, we have dedicated ourselves to making the very finest in quality Sausage and Deli meat specialties. Bobak’s Restaurant has been named in the “Top 10 Best” of restaurants by Channel 7 ABC TV. Named “Best Deli” by Chicago Magazine and featured on the Food Network’s “Best Of” show where Bobak’s was rated as “best deli” by this popular cable television show. Since 1967, Bobak’s ha

s been well known for its quality products, spectacular customer service and dedication to the community.

08/11/2024

Chicago's rule: No ketchup, only mustard! Let's settle this debate right here!

04/11/2024

Just wanted to make your mouth water a bit with this Polish Sausage Gratin 😋

31/10/2024

Happy Halloween! If there's anyone giving out sausage today, we salute you!! 🫡

29/10/2024

Born and raised in the city of Chicago.

21/10/2024

This has to be up there with the Mona Lisa right?

16/10/2024

Nothing better than a family photo. We could never pick our favorite, but tell us yours!

14/10/2024

From Poland to Chicago, our Polish sausage has been part of family meals for generations. What's your favorite memory with this iconic product?

11/10/2024

The combo as old as time: sausage, beer, pickles, onions, and mustard. What's your ideal lineup?

08/10/2024

Best of luck to the Blackhawks as they drop the puck to start their season tonight!

25/09/2024

You just going for a normal grilled sausage? Or are you trying to level up with some other techniques?

23/09/2024

Showing Ferris who the REAL Sausage King of Chicago is

18/09/2024

You're getting very hungry 🤤

16/09/2024

Which topping are you going with?

09/09/2024

Where do you fall on the sport pepper spectrum?

23/08/2024

Smoked Cheddar or Smoked Brat: which goes better with a beer?

14/08/2024

We want to hear your earliest Bobak's memory!

12/08/2024

Time to settle this once and for all: Charcoal or Propane?

09/08/2024

Mild Italian or Polish, which one is going on your grill?

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http://www.bobak.com/

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Videos

What doesn't taste better fried? These tasty snacks incorporate some Polish staples with a fun twist: Bobak's Polish sausage, sauerkraut, potato, and...cheese? Why not? Dip these flaky, crunchy treats in a zesty honey mustard dip for the perfect appetizer. Serves: 8 Prep Time: 30 min. Total Time: 1hr. 20min. Ingredients: 1 pkg. Bobak's Polish sausage, diced 1 15oz. jar sauerkraut of your choice 2 large Russet potatoes, peeled, diced 1 small white onion, diced 3 cloves garlic, minced 2 Tbsp. olive oil Salt and Pepper to taste 6 oz. cheddar cheese, diced 1 tsp. minced fresh thyme 1 pkg. large egg roll wrappers 4 c. canola or corn oil for frying 1 c. honey mustard 1 c. mayonnaise 1 Tbsp. fresh lemon juice Preparation: Boil peeled and diced potatoes until tender, about 10 minutes. Drain and rinse with cool water. In a large skillet, heat olive oil and sauté the diced onion and diced sausage for 10-15 minutes or until lightly golden. Add minced garlic and cook for an additional 3 minutes or until golden. Add blanched potatoes and cook 3-4 minutes to allow potatoes to soak up some flavor. Allow mixture to cool slightly. Drain sauerkraut. In a large bowl, combine the diced sausage mixture, sauerkraut and diced cheese. Season mixture to taste with salt and pepper. Add fresh minced thyme. On a clean surface, lay out egg roll wrappers like a diamond. Make a log of 3 tablespoons of filling in the center. Fold in sides and roll up egg roll, sealing the end with a little water. Continue filling the remaining wrappers. Meanwhile, heat the frying oil in a deep pan to 350F. Add the egg rolls carefully, six at at time. Fry until golden and the egg rolls begin to float. Drain on a rack or on paper towels. Continue frying the remaining egg rolls. In a small bowl, mix the honey mustard with the mayonnaise. Season with a splash of lemon juice. Enjoy!