02/04/2024
Colombo, being the capital city of Sri Lanka, boasts a rich culinary heritage with a diverse range of flavors and dishes. Here are some must-try foods when visiting Colombo:
Hoppers (Appam): Hoppers are bowl-shaped pancakes made from fermented rice batter, often with a crispy edge and a soft center. They are typically enjoyed for breakfast or as a snack and can be served plain or with eggs cooked into the center. Hoppers are commonly accompanied by spicy sambols or curries.
Kottu Roti: This popular Sri Lankan street food dish consists of chopped-up roti (flatbread) stir-fried with vegetables, eggs, and a choice of meat or seafood. It's flavored with a blend of spices and curry sauce, resulting in a delicious and satisfying meal with a unique texture.
Lamprais: Lamprais is a Dutch-influenced dish featuring rice cooked in a rich spiced broth, accompanied by a variety of side dishes such as meat curry, eggplant curry, seeni sambol (caramelized onions), blachan (dried shrimp paste), and fried plantains. Everything is wrapped together in a banana leaf and baked, allowing the flavors to meld together.
String Hoppers (Idiyappam): String hoppers are thin strands of steamed rice noodles, typically served for breakfast or dinner. They are often accompanied by a variety of curries, dhal (lentil curry), and coconut sambol, providing a delicious and filling meal.
Seafood Curries: Being an island nation, Sri Lanka is renowned for its fresh and flavorful seafood dishes. In Colombo, you can enjoy a variety of seafood curries made with fish, prawns, crabs, or squid, cooked in aromatic spices, coconut milk, and tangy tamarind sauce. Pair it with rice or roti for a satisfying meal.
These dishes represent just a fraction of the delicious culinary offerings you can enjoy in Colombo. Be sure to explore local eateries, street food stalls, and restaurants to discover even more mouthwatering Sri Lankan specialties during your visit.