foodbyjonister

Home
foodbyjonister

Hi guys, so glad you are here! My food blog is about healthy, colorful, and easy recipes. Go to foodbyjonister.com for full recipes and more images!

Blogger & Recipe Developer at

30/04/2022

Click to watch! https://www.instagram.com/reel/Cc5XwrLF1tZ/?igshid=YmMyMTA2M2Y=

Duke Dumont • I Got U (feat. Jax Jones)

07/04/2022

Six ingredients, immune boosting, pretty in pink goji berry smoothie!

I love fruit smoothies, especially when they are my favorite color - pale pink.

This smoothie recipe is so easy to make and very nutritious.

Goji berries are tiny red fruits packed with antioxidants and are not only great for adding a pop of color to your smoothie but are also delicious!

https://foodbyjonister.com/recipe/goji-berry-smoothie/

10/03/2022

Comforting and vegetarian one pot quinoa and vegetable soup!

When the temperatures get a bit cooler outside, a bowl of soup is always a good idea.

This soup is so easy to make, full of vibrant veggies and protein from the quinoa!

If you have any leftover veggies or protein like chicken, feel free to toss it into this soup!

Any vegetable will work but I really love the tomato, yellow squash and broccolini.

CLICK FOR THE RECIPE: https://foodbyjonister.com/recipe/one-pot-quinoa-vegetable-soup/

24/02/2022

Savory, flavorful and creamy mushroom pasta that will make your comfort food dreams come true.

Click for the recipe: https://foodbyjonister.com/recipe/creamy-mushroom-pasta/

14/02/2022

Happy Valentin's & Galentine's Day!

Make this fun fruity, boozy and effervescent pomegranate gin fizz that is easy to make and only requires 4 ingredients.

Click for the recipe: https://foodbyjonister.com/recipe/pomegranate-gin-fizz/

10/02/2022

Fruity, boozy and effervescent pomegranate gin fizz that is easy to make and only requires 4 ingredients.

Click for the recipe: https://foodbyjonister.com/recipe/pomegranate-gin-fizz/

27/01/2022

Comforting and veggie packed Japanese style vegetable and dumpling soup.

This recipe is easy to make, packed with umami and fully vegan.

As this soup is Japanese inspired but not truly authentic. I drew inspiration as kombu and dried shiitake mushrooms are often used to flavor the broth, also known as dashi.

I love adding colorful vegetables to my soups, it's not only visually appealing but also adds flavor, textures and nutrients.

Click for the recipe: https://foodbyjonister.com/recipe/japanese-style-vegetable-dumpling-soup/

13/01/2022

Creamy and sweet chocolate and nut oatmeal that takes just minutes to make.

This breakfast only requires 5 ingredients and under 15 minutes.

Oats are packed with nutrients and fiber and will keep you fuller longer which is why they make for a great breakfast option.

https://foodbyjonister.com/recipe/chocolate-and-nut-oatmeal/

10/01/2022

A couple of year ago I ditched the tea bags and started buying loose leaf teas in bulk.

I also like to use fresh ingredients when available to make teas.

This fresh ginger and turmeric tea will knock the socks off any kind of ground and bagged ginger or turmeric tea.

It's also so easy to make and just takes a minutes!

https://foodbyjonister.com/recipe/fresh-ginger-and-turmeric-tea/

30/12/2021

There's nothing better than fresh ginger and turmeric tea on a cozy winter evening! This recipe has 6 ingredients and only takes minutes.

https://foodbyjonister.com/recipe/fresh-ginger-and-turmeric-tea/

21/12/2021

This boozy and spiced rum apple cider cocktail is the drink of the holiday season. Serve this holiday apple cocktail warm or over ice.

https://foodbyjonister.com/recipe/rum-apple-cider-cocktail/

17/12/2021

This boozy and spiced Rum Apple Cider Cocktail is the drink of the holiday season.

A two step cocktail recipe that can be served warm or over ice, depending on your preference.

https://foodbyjonister.com/recipe/rum-apple-cider-cocktail/

09/12/2021

Savory, spicy and slightly sweet chili garlic oil that pairs well with noodles, dumplings and more!

This recipe has 8 simple ingredients and only takes minutes to make.

Chili oil is a condiment made from oil that has been infused with chili flakes and other ingredients.

It is commonly used in Chinese and Southeast Asian cuisine, and now it's a favorite world-wide.

https://foodbyjonister.com/recipe/chili-garlic-oil/

02/12/2021

Fully plant-based, savory and slightly spicy Portuguese vegan caldo verde soup.

This potato and kale soup from northern Portugal, is one of those soups that is perfect for rainy days.

https://foodbyjonister.com/recipe/vegan-caldo-verde/

18/11/2021

One hundred percent delicious, fully dairy free and everyone's favorite holiday side dish vegan !

Get ready!

https://foodbyjonister.com/recipe/vegan-scalloped-potatoes/

04/11/2021

Rich, sweet and soft dark chocolate cookies with chocolate chips, of course!

I am most definitely a chocolate lover will never turn down a chocolate rich dessert.

You can pretty much always find chocolate chip cookies in my house.

I usually make a big batch of cookie dough then scoop and freeze the raw dough so that I am just 10 minutes aways from freshly baked cookies.

To turn a classic chocolate chip cookie into a dark chocolate cookie, you will just need to add one more ingredient - cocoa powder.

These cookies come out soft, chocolate rich and not too sweet.

https://foodbyjonister.com/recipe/dark-chocolate-cookies/

25/10/2021

PINK Lentil Dal! Creamy, protein rich and very flavorful, this one pot recipe takes 30 minutes, is vegetarian and dairy free.

Click for the recipe: https://foodbyjonister.com/recipe/pink-lentil-dal/

22/10/2021

Soft, sweet and crumbly brown sugar Coffee Cake with a crunchy streusel topping.

This recipe is easy to make, has 3 steps and is dairy free and vegan.

https://foodbyjonister.com/recipe/brown-sugar-coffee-cake/

18/10/2021

4 ingredient, sweet and creamy Vanilla Soaked Oats!

This recipe is so easy to make, uses high quality ingredients and 100% vegan as I am using non-dairy milk.

Adding vanilla to desserts and sweet treats makes a lot of sense.

I love using vanilla paste as the vanilla taste is stronger and you can see the specks of vanilla!

https://foodbyjonister.com/recipe/vanilla-soaked-oats/

17/10/2021

A quick, 10-ingredient Tomato Soup with Grilled Cheese that is 100% plant-based!

https://foodbyjonister.com/recipe/tomato-soup-with-grilled-cheese/

14/10/2021

Creamy, protein rich and very flavorful pink lentil dal with red beet!

This one pot recipe takes 30 minutes, is vegetarian and dairy free.

Serve this dal along side naan bread or rice!

https://foodbyjonister.com/recipe/pink-lentil-dal/

07/10/2021

A quick, 10-ingredient tomato soup with grilled cheese that is 100% plant-based!

https://foodbyjonister.com/recipe/tomato-soup-with-grilled-cheese/

05/10/2021

We've launched a business! https://bessocoffee.com/

You can also like & follow us on facebook Besso Coffee and instagram!

Authentic Colombian Espresso for Nespresso Original Line

30/09/2021

4 ingredient, sweet and creamy vanilla soaked oats! https://foodbyjonister.com/recipe/vanilla-soaked-oats/

28/09/2021

This plant based vegetable lasagna ticks all of the comfort food boxes!

When I ask my husband what he wants for dinner his answer, without fail, will be “lasagna”.

Since ditching meat and mainly eating plant based, I still wanted to create a deliciously savory and filling lasagna. Just like the traditional!

This plant based vegetable lasagna has three layers, lasagna sheets, a tomato base vegetable layer and a creamy white sauce layer.

https://foodbyjonister.com/recipe/plant-based-vegetable-lasagna/

26/09/2021

Healthy and sweet carrot oat and walnut muffins!

I love muffins as a sweet treat as they are easy to make, anything goes and they bake up quick.

It’s like eating individually sized cakes and I am all about that!

https://foodbyjonister.com/recipe/carrot-oat-walnut-muffins/

23/09/2021

Fully plant-based, 10 ingredient, sweet and salty Spinach Artichoke .

https://foodbyjonister.com/recipe/spinach-artichoke-pizza/

21/09/2021

Lemon and thyme infused braised beans served along with my favorite mixed mashed potatoes!

This dish hits the comfort food spot every time.

https://foodbyjonister.com/recipe/braised-beans-with-mixed-mashed-potatoes/

19/09/2021

Creamy and savory lemon olive oil white bean dip!

This dip recipe is made in the food processor and is fully plant-based.

I love a good snack especially and it’s a platter with a dip in the middle that I can dip my crusty sourdough bread into!

Lemon and olive oil make a great pairing and are always used whenever I make sauces of dips.

https://foodbyjonister.com/recipe/lemon-olive-oil-white-bean-dip/

16/09/2021

Vibrant, dark leafy green and nutrition-dense SUPERFOOD SALAD.

I dislike boring salads. It has to have color, texture and some zest!

The best salads are made with produce that is in season and luckily most of the ingredients used here are in season all year round.

As with most salads, it starts with some greens.

https://foodbyjonister.com/recipe/superfood-salad/

Address

Website

http://foodbyjonister.com/

Alerts

Be the first to know and let us send you an email when foodbyjonister posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Videos

Creamy Mushroom Pasta

Savory, flavorful and creamy mushroom pasta that will make your comfort food dreams come true. Click for the recipe: https://foodbyjonister.com/recipe/creamy-mushroom-pasta/

Pomegranate Gin Fizz

Fruity, boozy and effervescent pomegranate gin fizz that is easy to make and only requires 4 ingredients. Click for the recipe: https://foodbyjonister.com/recipe/pomegranate-gin-fizz/

Chocolate and Nut Oatmeal

Creamy and sweet chocolate and nut oatmeal that takes just minutes to make. This breakfast only requires 5 ingredients and under 15 minutes. Oats are packed with nutrients and fiber and will keep you fuller longer which is why they make for a great breakfast option. https://foodbyjonister.com/recipe/chocolate-and-nut-oatmeal/

Chili Garlic Oil

Savory, spicy and slightly sweet chili garlic oil that pairs well with noodles, dumplings and more! This recipe has 8 simple ingredients and only takes minutes to make. Chili oil is a condiment made from oil that has been infused with chili flakes and other ingredients. It is commonly used in Chinese and Southeast Asian cuisine, and now it's a favorite world-wide. https://foodbyjonister.com/recipe/chili-garlic-oil/

Rum Apple Cider Cocktail

This boozy and spiced rum apple cider cocktail is the drink of the holiday season. Serve this holiday apple cocktail warm or over ice. https://foodbyjonister.com/recipe/rum-apple-cider-cocktail/

Tomato Soup with Grilled Cheese

A quick, 10-ingredient tomato soup with grilled cheese that is 100% plant-based! https://foodbyjonister.com/recipe/tomato-soup-with-grilled-cheese/

Vanilla Soaked Oats

4 ingredient, sweet and creamy vanilla soaked oats! https://foodbyjonister.com/recipe/vanilla-soaked-oats/

Blackberry Sangria

Refreshing, sweet and boozy blackberry sangria with red wine and rum! https://foodbyjonister.com/recipe/blackberry-sangria/

Sweet Miso Salmon

Easy, quick, savory and sweet miso salmon served with rice and baby bok choy. This salmon recipe is so easy and cooks in just about 10 minutes! https://foodbyjonister.com/recipe/sweet-miso-salmon/

Strawberry Milk Matcha

Pink and vibrant green strawberry milk matcha latte over ice! This cold drink is perferclty sweet with hints of strawberry and matcha. https://foodbyjonister.com/recipe/strawberry-milk-matcha/

Plant Protein Salad with Vegan Ranch Dressing

The vegan ranch dressing might be my favorite part of this salad - right after those pretty black lentils! Click for the recipe! https://foodbyjonister.com/recipe/plant-protein-salad-with-vegan-ranch-dressing/

Sparkling Lychee Cocktail

Sweet, refreshing and boozy sparkling lychee cocktail! https://foodbyjonister.com/recipe/sparkling-lychee-cocktail/

You gotta Punch the dough!

This #focaccia d#ough is made with a mix of yeast and sourdough starter, however, you can just use dry active yeast and get a very similar result!https://foodbyjonister.com/recipe/focaccia/

Rainbow Spring Rolls

Colorful and plant-based rainbow spring rolls served with a creamy peanut dipping sauce! https://foodbyjonister.com/recipe/rainbow-spring-rolls/

Chocolate Pistachio Bliss Balls

Healthy and nutritious chocolate pistachio bliss balls that are refined sugar free and vegan! https://foodbyjonister.com/recipe/chocolate-pistachio-bliss-balls/

Shortcuts

Address
Alerts
Contact The Business
Videos
Claim ownership or report listing
Want your business to be the top-listed Media Company?

Country:

City:

My Story

About #foodbyjonister

I am a recipe developer and food photographer who creates easy, mostly healthy and always colorful recipes for the everyday cook and baker!

This site was born back in 2015 when I was starting to feel more comfortable in the kitchen and creating recipes.

Seasonal produce, health trends and cravings are what give me inspiration to create beautiful eats.

Along with these recipes, educating others about the importance of real food on our health and empowering everyone to not shy away from being creative and having fun in the kitchen is what foodbyjonister is all about!

Whether you are vegetarian, vegan, love meat or love to bake, you can find something that suits you on my site.

Share your creations with me on social media using #foodbyjonister!

About Joni

Food has always been a big part of my upbringing and has shown me that it can help create a human connection anywhere in the world.

I grew up in Germany and moved to Florida with my family at age 15. While living in Europe, my family and I would travel all over and I got to experience different dishes, flavors and traditions.

After living in Florida for about 10 years, my then boyfriend (now husband) and I moved to Los Angeles, CA where we lived for about 3 years. During that time, I grew to love seasonal produce by going to Farmer’s Markets and having some of the best restaurant experiences in my life.

The mix of food, forward thinking health trends, and different cultures is what drove me to appreciate real food, cooking and the magic it creates when sharing with others. I am now married and living in sunny Miami, FL near our families.

With no professional culinary training and a marketing background, I now spend my days testing recipes, photographing them and sharing everything I make with my family, friends and YOU, my readers.

Thank you for being here and happy cooking and eating!