CookingPaths

CookingPaths Pit is a magazine about live fire cooking. We celebrate barbecue cooking, all around the world.

A crispy, flaky, buttery crust of arbitrary shape covers a fragrant filling of spring ingredients—tender asparagus, melt...
10/10/2023

A crispy, flaky, buttery crust of arbitrary shape covers a fragrant filling of spring ingredients—tender asparagus, melted leeks and ground mushrooms, and Fontina cheese binds it all together.

In a small bowl, drizzle the remaining tips of the asparagus with olive oil, season with salt and stir to coat lightly and evenly.

Every year, Serious Eats publishes a selection of recipes that we consider exciting, informative, rigorously tested and ...
10/10/2023

Every year, Serious Eats publishes a selection of recipes that we consider exciting, informative, rigorously tested and that complement the work we have been doing for more than a decade. But once we have published our work in the universe, all you have to do is go to the site, prepare these recipes and tell us what you think.

We have published our work in the universe, all you have to do is go to the site, prepare these recipes and tell us what you think.

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