Mumonmuddylane

#winesday

sexy pork shnitzel and celeriac slaw with little jammy tomatoes ingredients pork leg steak flour eggs breadcrumbs oregano smoked paprika salt and pep butter olive oil fennel seeds cherry tomatoes For the slaw half a celeriac 1 tbsp creme fraiche 1 tbsp mayonaise juice and zest of half a lemon 1 teaspoon capers smashed up a bit black pepper salt to do... smash your pork steak until about 2mm thick season your flour egg and breadcrumbs with the oregano and paprika and salt and pepper coat the pork in the flour, then egg, then breadcrumbs. Over a medium heat dry the shnitzel in a tbsp olive oil, with a handful of fennel seeds and a knob of butter. baste it both sides with the butteryness. Cook for 3 minutes a side and then rest. Halve tomatoes and add to the pan to soften and go a bit gnarly and jammy. Meanwhile for the slaw, grate the celeriac with a box grater and mix with all other ingredients in a bowl. season to taste. Stack everything up and devour. Dinner done Moml style x #Fridaydinner #mumskitchen #mumonmuddylane #suppertime #shnitzel

Ad| Breakfast in bed should be a ritual practised more often. Why not order a full breakfast box from the @cornishfoodbox for valentines Day or just for any day, and give yourself a bit of self-love. The best thick cut back bacon from @primroseherd The dreamiest bread from @bakertomsbread The creamiest butter from @trewithen_dairy Fresh free range eggs from @steweeggs And lovely organic mushrooms and tomatoes... order with code Muddymum10 at checkout for 10% off your first order. @cornishfoodbox delivers all over the UK, so you can have a full cornish wherever you live. Give yourself a little love. Moml x #valentines #galentines #breakfastinbed #cornishproduce #fresh #reels #familyfood #foodboxdelivery #cornishfoodie

Ad| Fresh Cornish Mackerel and other Cornish fish delivered to your door, UK wide from my friends at @cornishfoodbox !!! Yep, you can now add fresh fish to your weekly food box shop. Order at @cornishfoodbox for delivery Wed-Sun. Use code MUDDYMUM for 10% off your first order. You'll need ... 600g Mackerel fillets (4 fillets) 100g Plain flour Chilli flakes @bakertomsbread Brioche rolls @tracklements Fresh chilli jam 2 tbsp Mayonnaise Handful chopped Fresh parsley Juice of half a lemon Salt and pepper Fresh lettuce A neutral oil like Rapeseed Recipe These couldn't be easier Simply dust your fillets in a mixture of flour, salt, pepper, and chilli flakes (the chilli can be optional) Mix Mayonnaise with salt, pepper, lemon juice, and parsley In a blisteringly hot non-stick pan, drizzle some oil and fry the fillets 2 at a time skin side down for 3-4 minutes until crispy. Then flip just to add colour to the open side. Set the fish aside for a minute, but don't cover, or they'll steam, and you'll lose the crispness. Toast the brioche buns on the inside only. Layer everything up, chilli jam, lettuce, mackerel, Parsley mayo, and serve hot! These are SOOOO delicious and such a great way of getting more fresh fish into your diet. Enjoy Moml x

Ad|Spatchcock Mexican Style Chicken Using all fresh ingredients from my The Cornish Food Box Company Mexican spice rub (if you’re in a hurry you could use a sachet of Mexican spice mix) 3 tablespoons natural yogurt ½ teaspoons chilli flakes ½ ground cinnamon 1 tsp oregano 2 tsp dried cumin 1 tsp smoked sweet paprika 1 tsp garlic granules 1 tsp onion granules 1 tsp dried coriander To spatchcock the chicken, locate the back bone. Using sharp kitchen scissors cut along both sides of the back bone as close as you can get. Once this is removed store it in the freezer in a container or bag to use in stocks. Now locate the breastbone, between the rib cage. Just lightly push your knife between the underside of the breasts and youll feel the chicken open slightly. Thats it youve spatchcocked your chicken it should lie nice and flat ready for the spice rub. In a large oven tray, scatter potato wedges, large wedges of peppers, and Quarters of onion. Generously season with salt, pepper, oregano, and olive oil and toss together using your hands until everything is equally coated. Now lie your chicken under side up and spoon on your yogurt and all the spices. Use the spoon to slightly combine the spices, then use your hands to massage the spiced yogurt all the way over the underside then upper side of the chicken. Once the chicken is thoroughly coated, and the chicken is now lying top side up, place the tray into the oven and cook for 1.20 hour, or until the thigh and leg juices run clear. Set the chicken aside to rest under some foil and put the potatoes back into the oven after turning, until golden and cooked through. The coleslaw In the meantime, whilst the chicken is cooking, make the coleslaw. 3 carrots grated (box grater or food processer) 1/4 cabbage (shredded finely) ¼ white onion (cut into thin slices) 2 tsbs of natural yogurt 1-3 tsbs of mayonnaise depending on how creamy you like it 1 cap of apple cider or white wine vinegar A squeeze of lime sal

Ad| My simple chicken stew ⬇️recipe below⬇️ This time of year, we all want to eat better, spend less, and take care of ourselves a little more. We're fighting the cold, the dreaded lurgies are writhe, and those endorphins that we so need are running a little low... This stew combines the nutritional vitamin fuelled hit that we need and crave without sacrificing any of the flavour and comfort that we really need. All this, while keeping costs low! 2 free-range chicken legs stretch to feed 4/5 in this lovely nostalgic recipe Order a @cornishfoodboxtoday and get cooking. 2 free-range chicken legs with thigh on 2 small leeks 4 carrots 4 potatoes From your pantry ½ tin sweet corn Chicken stock (650ml) 1 heaped tbsp Plain flour 1 tbsp tomato puree 1 tsp dried rosemary 2 garlic cloves Salt and pepper 1 tsp marmite 1 heaped tsp wholegrain mustard 2 bay leaves Parsley Juice of 1 lemon Grated aged parmesan cheese How to make it... Start by seasoning the chicken legs with plenty of salt and pepper, i adore @cornishseasalts salt and peppery blend. Then in a hot non stick pan, brown the chicken legs for about 7-8 minutes per side. Pop the now browned chicken legs on a plate and keep aside Now add the garlic, and diced potatoes to the same pan and the dried rosemary. Add a little olive oil if needed, you want to lightly fry the potatoes until they’re golden on the edges, this takes about 5 minutes. Add tomato puree and coat the potatoes, then add the leeks, carrots and some salt and pepper and let it all sizzle for a couple of minutes. Now add the flour and coat all the veg in it. Pour in the chicken stock, and bring to a simmer. Add the marmite, mustard, bay leaf, and stir. Pop the chicken legs on the top and cover with a lid and leave cooking on the hob for 30 minutes (you can alternatively pop it in the oven on 180 for 25 minutes). Once the time is up, remove the chicken, add the sweet corn, and then shred the chicken off the bones, and put back into the

Celestè- Behind the bow Ep1. Tescos A new mini docuseries, following Celestè, agent to the stars (and moml), around in her day to day life. Even top agents have to go to tescos.

Pov...Your Agent pops by for a meeting to discuss whats next for Moml-post #egggate

Here's the egg hack for those that aren't on tik tok and insta. Hilarious that it's got so out of hand x