Food Science at Taylor & Francis

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Food Science at Taylor & Francis International publisher of journals covering agriculture, food engineering, food technology, microbiology & nutrition. Part of the Taylor & Francis Group.

Taylor & Francis is dedicated to the dissemination of scholarly information, utilising skills and expertise honed since we first began publishing learned journals in 1798. Today, we publish 1,562 scholarly journals in association with 460 societies and institutions. Our publishing team is truly international. With a network of 20 global offices – including Philadelphia, Oxford, Melbourne, Beijing, New Delhi, Stockholm, Johannesburg and Singapore – we can provide local support around the globe.

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Agricultural science, food engineering, food hygiene, food science, food technology, microbiology & nutrition. All these subjects & more are covered by the diverse range of publications offered by Taylor & Francis.

Take a look at the rest of our Environment and Agriculture Journals:

Aquatic & Marine Science:
http://www.facebook.com/tandfaquatic

Earth Sciences:
http://www.facebook.com/tandfearthsciences

Environmental Science & Policy:
http://www.facebook.com/tandfenvironment

Plant Sciences:
http://www.facebook.com/tandfplantsciences

Zoology & Natural History:
http://www.facebook.com/tandfzoology

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