Just Shut Up and Eat It- Porcupine Press

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Just Shut Up and Eat It- Porcupine Press Just Shut Up & Eat It! has been part of Porcupine Press/UP Mag for 20 years. Recipes to be enjoyed!

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21/12/2024

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30/11/2024

A Slice of Southern Comfort Buttermilk Pie is more than just dessert it’s a nostalgic journey wrapped in golden crust and rich, velvety filling. For me, it’s a love letter to my grandmother, Nanny, who mastered this recipe despite her battles with arthritis. Her kitchen always smelled of sweetne...

27/11/2024

In Western New York almost everyone knows what Charlie Chaplin chocolate is. You can find it at the famous Broadway Market, or use this recipe and sa

21/11/2024
21/11/2024

Cheesy Potato Casserole is a perfect side dish for any meal, loved by all for its creamy, cheesy layers. Made with simple ingredients,

17/11/2024

Cheesy Potato Gratin Ingredients: 4 large potatoes (peeled and thinly sliced) 2 cups heavy cream 1 cup whole milk 3 garlic cloves (minced) 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon ground nutmeg (optional) 2 cups shredded cheese (Gruyère, cheddar, or a mix) 1/4 cup grated Parm...

17/11/2024

“Delicious Cream Cheese Pound Cake Recipe Ingredients: 1 cup of unsalted butter, softened 1 package (8 oz) of cream cheese, softened 1½ cups of granulated sugar 4 large eggs 2 teaspoons of vanilla extract 2 cups of all-purpose flour 1½ teaspoons of baking powder A pinch of salt Instructions: Pre...

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