Vanessa Takes On

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Vanessa Takes On Life is short & incredible. Let's dive in. Tune in to watch videos & posts as I take on: cooking, pa "Vanessa Takes On..." Go ahead. Click over and subscribe.

For years now, friends, family, and people I've randomly fed have asked for recipes to the dishes I cook. Since I don't use formal recipes (except for baking), all their requests have largely gone unanswered. will serve as repository for video recipes, as well as provide a platform to converse about, and address a variety of topics, from parenting to projects, pet peeves to the real-world impact p

olitical decisions have on our everyday lives. I hope you'll laugh, point -- wait, scratch that -- no pointing, we'll go with laughing, sharing, learning something useful, filling your belly, filling your brain, and bonding over the things that unite us. To get weekly notifications of our latest posts, you'll need to click over to our YouTube channel and "SUBSCRIBE" -- you know, that red button that people say they're going to click, then don't because the cat is hu***ng the dog again, and where's that darn camera? I'll wait...

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Sunday Morning Recipes: Coconut 🥥 Rosemary Waffles - cook alongside us. Recipe is listed in the event description. Send in your questions and comments. Share, share, share on Facebook.

Cold blast take 2

Cool blast from the north

1st time making hollandaise from scratch. Using a stick blender is a game-changer. It took 2 minutes to make the sauce. RECIPE: Melt a stick of butter — yes, a WHOLE stick — and this is the important part: make sure the butter is in a container that allows you to pour slowly, and steadily without making a giant mess. Place egg yolk in glass measuring cup (not the same cup as the butter). Add 1 tsp of water, 1 tsp lemon juice, grab your stick blender (immersion blender) and blend the egg, juice, water, a tiny pinch of kosher salt, and slowly begin pouring the hot, melted butter. It will take only 1 minute if blending to get a perfect hollandaise. Add a little sprinkle of cayenne pepper into the emulsion. Finish with cracked black pepper. This makes enough hollandaise for a proper breakfast for 4-6 people. It can also be stored in the fridge. #eggsbenedict #hollandaise #hollandaisesauce #rich #decadent #spoilme #weekendbreakfast #saturdaybreakfast #sundaybreakfast #canadianbacon #englishmuffin #poachedegg #homecook #notachef #vanessatakeson #vto #momblogger #foodieblogger #delicious #recipe #hollandaiserecipe #emulsion #science #meltedbutter #homemade #fromscratch #justiteat

Why is everyone taking about “net neutrality?” What does that have to do with me?

Recipe: quick black beans in a pinch

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