15/05/2024
**Recipe 30: Chicken Keema**
Ingredients:
- Ground chicken
- Onion (finely chopped)
- Tomato (finely chopped or pureed)
- Ginger-garlic paste
- Green chili (finely chopped)
- Turmeric powder
- Red chili powder
- Coriander powder
- Garam masala
- Salt
- Oil or ghee
- Fresh coriander leaves (chopped, for garnish)
Procedure:
1. Heat oil or ghee in a pan over medium heat.
2. Add finely chopped onions and sauté until they turn translucent.
3. Add ginger-garlic paste and chopped green chili. Sauté for a minute until the raw smell disappears.
4. Add chopped tomatoes or tomato puree and cook until they turn soft and mushy.
5. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a couple of minutes.
6. Add ground chicken (keema) to the masala mixture. Break up any lumps and mix well with the masala.
7. Cover the pan and let the chicken cook for about 10-12 minutes, stirring occasionally, until it is fully cooked and the masala is well blended.
8. Sprinkle garam masala over the chicken keema and mix gently.
9. Garnish with freshly chopped coriander leaves.
10. Serve hot with rice, roti, or bread.
Hashtags: