Apple TV+ today announced a series order for "Omnivore," a new one-hour docuseries from visionary filmmaker Cary Joji Fukunaga and globally acclaimed chef René Redzepi that will tell the story of humanity and the planet through eight defining ingredients.
The show will be narrated by Redzepi, founder of Noma in Copenhagen, which has won the award of World's Best Restuarant five times. The show will reportedly look at the world through the lens of food "and explores how food binds and defines us, powers politics, shapes our beliefs, explains our past, and forecasts our future":
Can’t wait for this! In the meantime, drool with me over this duck chicharrón by master @reneredzepinoma 🤤
Pancake cake, just what I need to start the year on the right foot.
🎥 @milkbarstore
Perfect warm up for New Years Eve: a dry Martini 🍸 🌟
Recipe as posted by @mollybaz:
• 1.5 oz Lo-Fi Dry Vermouth.
• 1.5 oz london dry style gin.
• 2 dashes orange bitters.
• Lots and lots of olive brine.
🎥 @mollybaz
“Hospitality consists in a little fire, a little food, and an immense quiet.” Ralph Waldo Emerson.
Video by @francismallmann 🔥
I gotta admit that the first thing that caught my eye was the wine: the amazing Proprietary Blend by @peruswine.
But nice decanter, huh? So it not only aerates the wine but, afterwards, you can pour it again in the bottle through a sealed mechanism without spilling a drop. Although, honestly, if I open a bottle of Per Us, I drink it completely.
You can find the decanter at the @wineenthusiast catalog. Video by @ifyoupourit
“Creativity is intelligence having fun”. Albert Einstein.
🎥 @les_vins_du_capitaine
The Thanksgiving tradition is we overeat, so I just put on my Joey pants!
Happy Thanksgiving, friends! 🍂 🦃 🍻
The unsung heroes of the food industry 👏
What a boss!
🎥 @boldric
Training for the Holiday season! 🧑🎄
🎥 : @lera_volkovaaaa
I’m looking at you, Benihana 💀
Bravo, @khaby00 👏
Have a great almost Friday!
Grilled tuna: Too raw or just perfect? 🔥
🎥 @nikiissteakhouse
🚨 Volume alert! Turn it up!
This is how crispy porchetta should sound like! Bravo, @macchialina! 👏
This is how 500 kgs (1,102 lbs) of fruits and veggies cooked outside looks like! 😱
Did you know about this cooking technique? It’s very traditional in southern part of South America!
Chef @francismallmann has mastered it and it’s very well known for that 🔥
The simpler things in life are usually delicious! Happy International Chef Day! We celebrate with this treat by chefs @diegorocas and @anaitorrealba 🤤
Manual wine press, a device used to extract juice from crushed grapes during wine making 🍇
This one is at @torremilanos, one of the most traditional wineries in Ribera del Duero, Spain. You can find their wines at @canawineshop.
My heart stopped for a moment when @tastethisfood sent me this 🤤
Rolled pork belly filled with mushrooms and smoked bacon stuffing.
Bravo, @chefmathewgriffiths 👏
What is this thingy and what does it do? 🍷
First of all, it’s called an optical refractometer 🍇
So, what does it do?
It check the brix of the grapes. A brix is a way to measure the potential alcohol content of a wine before it's made by determining the sugar level in grapes. So, basically, they know if the grapes are ready if they meet a certain value.
The more you know! 🧐
Now this is what I call a great Saturday plan!
Did you know that at @canawineshop you can get both a great Champagne and a top cigar? 🍾 💨
And yes, we love this kind of videos 💀 great one, @thecigarsmoker!
You’re the sunflower 🎶 🌻
@caketastyk 👏
Total vibes! 🍾 💃
Have a great weekend, fam! 🥂
🎥👏 @vasilisadelicia
