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Salmonella can be grouped into Salmonella Typhi and S. Paratyphi which are agents of typhoid and paratyphoid fevers which are the most severe of diseases caused by Salmonella.
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The salmonella is small, gram negative, non-spore forming rod. They are widely distributed in nature with humans and animals being their primary reservoirs. Salmonella food poisonings result...
The estrus in dairy cows lasts for approximately 18 hours in most cases but it can also last 12 hours in some cows and 7 hours in others.
Read more at: https://dairypulse.org/blog/article/estrus-signals-b91
Why do Processors Buy Milk by Weight and Sell by Volume?
Read more at: https://dairypulse.org/forums/topic/why-do-processors-buy-milk-by-weight-and-sell-by-volume-t15
Symptoms of Retained Placenta
Recognizing the symptoms of retained placenta is crucial for early detection and prompt intervention. Here are some signs that may indicate a cow is experiencing retained placenta:
1. Visible Placenta: If you notice the presence of the placenta hanging from the v***a after calving, it is a clear indication of retained placenta.
2. Foul Odor: A strong, foul odor emanating from the vaginal discharge is often associated with retained placenta, as it can lead to bacterial infection.
3. Delayed Heat Cycle: Cows with retained placenta may experience delays in resuming their regular estrus cycle.
4. Reduced Appetite and Milk Production: The cow's overall health may be compromised, leading to reduced feed intake and milk production.
Calving marks the beginning of the lactation cycle and sets the stage for future pregnancies. However, in some cases, cows experience a condition known as retained placenta, which can lead to various ...
Benefits of TMR Feeding
TMR feeding offers several advantages over traditional feeding methods, such as separate forage and concentrate rations. Here are some key benefits:
1. Improved Nutrient Intake: TMR feeding ensures that each cow receives a consistent and balanced diet, leading to improved nutrient intake and utilization. This results in enhanced milk production, better body condition, and overall herd health.
2. Reduced Sorting: With TMR feeding, cows are less likely to selectively eat certain ingredients and leave others. The uniform mixture encourages them to consume a balanced diet, minimizing nutrient deficiencies and promoting more efficient digestion.
3. Enhanced Cow Comfort: By formulating a TMR that meets the nutritional requirements of dairy cows, we ensure their comfort and well-being. Proper nutrition reduces stress, improves immune function, and lowers the risk of metabolic disorders.
4. Time and Labor Efficiency: TMR feeding simplifies the feeding process by consolidating multiple ingredients into a single mix. This saves time and labor, allowing farmers to allocate their resources more effectively.
5. Increased Milk Quality and Components: A well-designed TMR can positively influence milk quality parameters, including butterfat and protein content. By optimizing the cow's diet, TMR feeding can lead to higher-quality milk with improved composition.
Total Mixed Ration (TMR) feeding has emerged as a game-changer in dairy cow nutrition, revolutionizing the way we feed our herds. By providing cows with a precisely balanced and uniform diet, TMR feed...
Running a successful dairy farm involves more than just tending to cows and milking them. It requires proper management and organization of various records and documentations. Keeping accurate and up-to-date records is essential for maintai...
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Running a successful dairy farm involves more than just tending to cows and milking them. It requires proper management and organization of various records and documentations. Keeping accurate and up-...
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Getting to know more about freemartinism in dairy cattle, which causes infertility in 90% of female calves born with male twins https://dairypulse.org/blog/article/freemartinism-b11
Managing scours in calves.
Infectious scours arise from bacterial, viral, or protozoan infections. They are the biggest concern and are better prevented than treated. Non-infectious scours can arise from either over-feeding the calf with milk or lack of a proper regular feeding program.
https://dairypulse.org/blog/article/calf-management-b33
Calves can be very vulnerable to external conditions, which can increase their chances of death. It is necessary to implement the calf management practices we'll discuss in this article to reduce chan...
Conduct Total Viable Count (TVC) and Total Plate Count (TPC) of the product. Also carry out coliform (especially f***l coliform) test on the product to ensure that it is of very high hygienic standards. https://dairypulse.org/blog/article/ice-cream-plant-sanitation-b38
Quality should be the first thing you think about whenever you set out to make any food product. Ensuring ice cream sanitation during ice cream manufacturing will influence the quality of the end prod...
Frozen dairy products other than ice cream https://dairypulse.org/blog/article/other-frozen-dairy-products-b54
They are marketed and served in their soft form as soon as they leave the freezer (at between negative eight to negative six degrees centigrade). The actual freezing takes place at between -15°C to -2...
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