Beef & Broccoli Stir-fry Recipe & instructions Meat: 8-10 oz Flat iron steak 1-2 tbs of soy sauce 1 tbs sesame oil 1 tbs cornstarch 1 clove of garlic Salt and black pepper to taste Vegetables: 2-3 bell peppers 3-5 cremini mushrooms 2 scallions (green onions/spring onions) 4-5 cups of broccoli (less or more - up to you) 2-3 tbs of mirin or shaoxing wine (deglaze) Sauce: 2 tbs of soy sauce 1 tbs of dark soy 1 tsp of hoisin sauce 1-2 tsp of oyster sauce In a hot skillet with neutral oil, add your marinaded meat in and sauté for 1-2 mins. Remove and add in your garlic & onion, sauté until you can smell it. Add it all your veg and sauté 5 mins. De-glaze with mirin or shaoxing wine. Add your sauce. Cook for 2 mins. Then lastly, add in your meat and cook for another 2 mins. Serve on a bed of rice (optional) and enjoy! #beefandbroccoli #chinesetakeout #stirfry #athome #Recipe #mealsonabudget #fypシ゚viralシ #fypviralシ #trendingreels #fypシ゚viral #fypシツ #foryoupage #breadtok #viralrecipe #sidedishideas #recipesoftiktok #foryou #trend
Roasted Hot Honey Brussel sprouts Recipe: 12-18 whole Brussels sprouts 2 tbs olive oil 2 tbs of honey 2 tbs of butter 1 clove of garlic 1 tsp of chilli flakes Salt because it’s magic & black pepper to taste Instructions: Preheat your oven (on roast setting or bake is fine) at 400F. clean your Brussels sprouts, peel off bad leaves and slice in half. Add your olive oil, salt and black pepper. Roast for 12-15 mins. In a skillet, add your butter, chilli flakes and garlic. Sauté on med-low heat (don’t burn the garlic) add your honey and simmer for 3-5 mins. Once your Brussels sprouts are done in the oven, add them into your sauce, then toss. Serve and enjoy! #brusselssprouts #recipesoftiktok #LearnOnfacebook #sidedishideas #foryoupage #fypシ゚viralシ #fypviralシ #trendingreels #foryou #fypシツ #breadtok #viralrecipe #fypシ゚viral #recipeshare #recipesoftiktok #food
Pumpkin Pie Recipe 🎃 🥧 ✨ 400 ml pumpkin purée 350 ml evaporated milk 2 whole eggs + 1 yolk 3/4 cup of granulated sugar 1 tsp vanilla 1 tsp cinnamon 1 tsp all spice 1/2 tsp of salt, because it’s magic! Instructions: First step is to blind bake your chilled/frozen pie crust. Cover with parchment and weigh down with lentils, beans etc (I re-use them over cause I’m not eating them. In the oven at 375F for 10-15 mins, stick to 10 because you’re going to bake later with your filling. The most crucial step for your filling is making sure all your refrigerated ingredients are at room temperature. In a large bowl, mix everything in. Set aside your egg white from the yolk you used for your filling. Once your pie crust is done, brush the bottom while your pie is hot to create a seal. This prevents a soggy crust. Lower temp of your oven to 350F and add your filling into your pie crust and place in the oven on the middle rack. Bake for 55-60 mins. Check your pie at the 55 min mark - you don’t want to scorch your filling. Once your pie is done, cool completely. Cover with plastic wrap and I highly recommend you chill overnight. Giving the pie 24 hours to chill will help set the filling best. When you’re ready to serve, top with some whipped cream and cinnamon & enjoy! #pumpkinpie #desserttiktok #falldesserts #EasyRecipe #pierecipe #bakingtiktok #tutorial #dessertideas #fyp #fypシ゚viralシ #fypviralシ #trendingreels #recipesoftiktok #foryoupage #fypシツ #breadtok #viralrecipe #fyp #trend #foryou
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