Chunky Chocolate and walnut cookies
#chocolateandwalnutcookie #softcookies #easycookierecipe ecipe Ingredients
1 large egg [60 grams]
1/2 cup melted butter [120 ml]
1/2 cup brown sugar [100 grams]
1/2 cup white sugar [100 grams]
1/2 tsp baking soda [2.5 grams]
1/2 tsp salt [3 grams] (skip salt if using salted butter)
1 & 1/2 cups all purpose flour [200 grams]
1 cup chocolate chunks [140 grams]
1 cup chopped walnuts [120 grams]
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✴️Cookies are easy to make but there are some factors that they could fail when;
•you didn’t chill the cookie dough.
•type of sugar may affect the cookie.
•Inaccurate oven temperature.
•overworking / over mixing the dough.
•overbaked. (over browned or burnt edges)
•expired / old stock baking agent (baking soda).
•Inaccurate measurement of ingredients. (mainly flour, it’s better when it’s weighed)
•Mixing everything together at once.
Dragon chicken |Chicken Starter, appetizer|
Dragon Chicken
Dragon chicken made restaurant style in which chicken is fried till crispy and tossed in spicy sauce with dry red chillies
This Indo-Chinese dragon chicken is quick and easy to prepare. So good!
There’s no doubt about it, Indo-Chinese food is popular all over India and Pakistan. Dragon chicken is a firm favourite. This can be made in less than 30 minutes and is the perfect starter course for any Indian/Pakistan or Chinese meal. Other vegetables can also be added such as baby sweetcorn, sliced red onion or cherry tomatoes but the recipe I have for you here is how dragon chicken is most often served.
As a starter, dragon chicken is served on its own. You could, however make this dragon chicken into a meal by serving it with rice or noodles also.
As a starter, dragon chicken is served on its own. You could, however make this dragon chicken into a meal by serving it with rice or noodles also.
What is dragon chicken?
Dragon chicken is a popular Indo-Chinese dish that combines elements of Chinese and Indian cuisines. It is a spicy and flavourful chicken dish known for its vibrant red colour and fiery taste. Dragon chicken is often served as an appetizer or as a side dish with rice or noodles.
The dragon chicken sauce is typically made with a combination of ingredients such as soy sauce, chilli sauce, ketchup, garlic, ginger, spring onions (scallions) and various spices. You cook the sauce until it thickens and coats the chicken pieces, giving them a glossy and sticky texture. The sauce is usually spicy, tangy, and slightly sweet, creating a perfect balance of flavours.Pro Tips
Marinate for Flavourful Chicken: Marinating the chicken is key to infusing it with delicious flavours. You don’t want to over marinate the chicken though. Let it sit in the marinade for at least 30 minutes or up to 4 hours.
Achieve Crispy Texture: To achieve a crispy texture for dragon chicken, it’s essential that your oil is hot enough. Adding your chicken to oil that
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