I was strolling through Bronx Little Italy today and saw a few people exiting a tiny pizza spot called Famosa Pizza with these gigantic slices, so I decided to try one…..and was not disappointed (and neither were these two young ladies who graciously allowed me to film them eating.)
Looking for a 24 spot for your Thanksgiving Meal?
Inspired by the beloved 24-hour diner culture that defines the city’s essence, Diner24 emerges as a culinary haven in the heart of New York City. In the wake of the challenges posed by the COVID-19 pandemic, Diner24 aims to revitalize the spirit of the “city that never sleeps” and its bustling restaurant scene.
Drawing inspiration from New York’s iconic diner culture, Diner24 invites patrons to transcend the constraints of traditional dining hours and indulge in classic delights at any time of the day or night. With a menu that reflects the city’s diverse culinary landscape, every dish is a celebration of flavor and comfort. Stratis Morfogen and Philippe Olivier Bondon, innovative entrepreneurs and New York City’s preeminent restaurateurs, join forces to bring Diner24 to life. As co-founders, Morfogen and Bondon combine their unique experiences and accolades to shape every aspect of the 24 hour dining experience. Their shared vision for the restaurant reflects a dedication to honoring New York’s rich culinary history while embracing the evolving tastes and preferences of modern diners.“I believe in the diner experience. Even as many diners close in the City, going against the trend can be a great opportunity in New York,” says Bondon. “New York is still a vibrant, 24/7 city.”
As the visionary behind Diner24, Morfogen has a rich history embedded in diner culture. A third-generation restaurateur and Queens native, Morfogen created the name Diner24 after studying search engine optimization. With a deep understanding of New York City’s dining landscape and its demand for “24 hour diners”, Diner24 supplies New Yorker’s with exactly what they are searching for – a culinary oasis.
Wagyu Place BBQ, located in the vibrant heart of Flushing, Queens is premier dining destination that specializes in offering an exquisite Wagyu beef experience, renowned for its exceptional marbling and rich flavor.
At Wagyu Place BBQ, guests can enjoy a variety of high-quality cuts, perfectly prepared and grilled to perfection right at their table. The restaurant’s ambiance combines modern sophistication with traditional BBQ elements, creating an inviting atmosphere for both casual diners and special occasions.
Whether you’re a BBQ aficionado or trying Wagyu beef for the first time, Wagyu Place BBQ promises a memorable culinary journey with every bite.
Here with Lala Ziemski and Ally Rome
Jenn Trepeck and I enjoying a 13 course Omakase experience that you don’t want to miss.
Genki Omakase
552 LaGuardia Place
Greenwich Village, NY
www.genkiomakase.com
BAAR BAAR in the East Village is a reimagining of the Indian love affair with all things spirited. A first of its kind Indian Gastro Bar that will challenge your perception of the subcontinent.
Come enjoy India-inspired cocktails that pay homage to their beginnings and modern interpretation of regional
Indian Cuisine crafted by
Chef Sujan Sarkar.
Championing progressive cooking deeply rooted in tradition, Chef Sujan was an early adopter of the farm to table movement and his experiments with decade-old recipes have led to the birth of ambitious projects like Ek Bar — India’s first Artisanal Cocktail Concept.
Sujan worked extensively Internationally, he worked at the Michelin starred ‘Galvin at Windows’ at London Park Lane and also headed up the hotspot ‘Automat and Almada’ at Mayfair London, and in New Delhi took the helm at Olive Bar & Kitchen. All these experiences helped create Sujan’s distinctive culinary style.
Here with Yash Shah
Discover the magic of Topokki like never before at America’s very first K-food Topokki Buffet!
Enjoy an All You Can Eat experience, where you can consume as much food as desired within a fixed time and at a fixed price.
Fresh, Flavorful, and Customizable: Create your own topokki masterpiece with a fresh, ingredient-driven experience.
Unlimited Self-Serve Bar lets you Craft Korean-inspired dishes with family and friends at our self-serve stations for a fun and interactive dining experience.
Topokki, a traditional Korean dish, is often referred to as “spicy rice cakes” and considered a national treasure. While simple to recreate, older generations of Koreans have fond memories of enjoying it as a comfort food with family and friends in the food market streets. Today, Topokki has evolved into a high-quality restaurant dish, yet we want to recreate that nostalgic street food experience in our restaurant with a buffet-style service for everyone to create and share their own versions of this delicious dish.
(646) 449-0388
330 7th Ave, Manhattan
www.witchtopokki.com
Here with Yelp Community Manager Samantha Chillemi-Berenz.
Al Aqsa Halal Chinese brings authentic Mandarin, Cantonese and Szechuan cuisine to the Parkchester area that’s 100% halal and 110% delicious.
HOURS : 10:00 AM - 10:00 PM
1416 UNIONPORT ROAD, BRONX
+1 (866) 720 2120
For me, The Bronx is where it’s at for the best, most authentic, most diverse cuisines throughout New York City. From Albania to Guyanese to Vietnamese, the vastness of the Flavors of The Bronx is one of the country’s best kept and under appreciated secrets. We aim to change that…..stay tuned!
Here with Victoria Muriel
