Taste&Flair

01/01/2024

Happy new year to all our readers, contributors and advertisers, and special thanks to Ramon Micallef of Box Design for turning our raw material into beautiful issues of Taste&Flair.

We're looking forward to 2024. Meanwhile, here's a look back at 2023.

31/12/2023

Stuck at home? See in the new year with Claire Borg's colourful platters. They're perfect for large or small gatherings - or even as a mega treat for one. Find your inspiration in our December issue, published earlier this month.

Food and photography: Claire Borg

30/12/2023

Staying home over the new year? Celebrate with sumptuous recipes by Michael Diacono, chef patron, Giuseppi's Bar & Bistro. You'll find them in our December issue, published earlier this month.

Photography: Brian Grech

26/12/2023

Wondering what to do with leftovers from Christmas lunch? We have a bunch of recipes for you to try. They're in Taste&Flair's Christmas issue. If you missed it, get in touch. We'll help you find a copy.

07/12/2023

03/12/2023

LAST CHANCE TO VIEW

@ R Gallery, Tigne Street, Sliema

Froġa/Farrago, Sebastian Tanti Burlò’s solo exhibition closes today.

The collection of oil paintings build on Burlò’s expanding conversation with his perceived surroundings. The varying themes and aesthetics take us across the painter’s experiences living between Siġġiewi, Florence, and London.

03/12/2023

Food, drink, art and design - Taste&Flair has something to suit everyone. Our Christmas issue is out today with The Malta Independent.

03/12/2023

A newly built penthouse playing on traditional design elements with a modernist twist - read all about this project and more in the lovely new issue of Taste&Flair.

Out today with The Malta Independent.

Interior design: . by Martina Fenech Adami
Photography: Ramon Portelli - photographer

03/12/2023

Feed your imagination with the wonderful new issue of Taste&Flair, out today with The Malta Independent.

03/12/2023

Turkey sandwiches are divine, but why not try something a little different with your leftovers this year?

Feed your imagination with Taste&Flair's Christmas issue. Out today with The Malta Independent.

Photography: Corinne Vella

03/12/2023

It's finally here: Taste&Flair, the Christmas issue.

Don't forget to collect your copy today with The Malta Independent.

Christmas menu by Michael Diacono, chef patron, Giuseppi's Bar & Bistro, styled and photographed by Brian Grech.

02/12/2023

Planning on entertaining?

Pick up a tip or two on the art of wine and how to create a memorable experience for your guests from Andrew Azzopardi in the new issue of Taste&Flair.

Out tomorrow with The Malta Independent.

02/12/2023

Everybody knows the poinsettia as ‘the Christmas flower’, but less known, perhaps, is the Christmas Star Orchid.

Megan Mallia looks into its curious story in the new issue of Taste&Flair. Don't forget to book your copy - it's out tomorrow with The Malta Independent.

01/12/2023

New recipes, entertaining tips, or just something to feed your imagination - Taste&Flair has something for everyone.

Don't forget to pick up your copy of our Christmas issue this Sunday with The Malta Independent.

Duck stuffed figs “en croute”: Michael Diacono, chef patron, Giuseppi's Bar & Bistro

Styling and photography: Brian Grech

01/12/2023

A derelict Birgu property transformed into a home blending old and new with natural materials - read all about it in Taste&Flair's gorgeous new issue, out this Sunday.

Interior design, furniture and accessories design: Studio Nomad Interiors
Photography: Alessandro Tento
General and finishing contractor: Establishment

01/12/2023

Grazing boards and platters are perfect for both intimate meals and large parties, and they leave the host free to join in.

Food and photography by Claire Borg.

01/12/2023

A large gathering around a table laden with sumptuous food is one of the joys of Christmastime - and leftovers can be enjoyed just as much.

Be inspired by the new issue of Taste&Flair, out this Sunday.

Photography: Corinne Vella

01/12/2023

For a festive feast, start with home-cured duck ham served with homemade sour cherry compôte and crispy parsnips. Find the recipes for a sumptuous spread in our Christmas issue this Sunday, December 3.

Styling and photography:Brian Grech
Food: Michael Diacono chef patron at Giuseppi's Bar & Bistro

30/11/2023

Symbols of eternity and divine perfection, wreaths are woven with history.

The beautiful new issue of Taste&Flair will be out this Sunday with The Malta Independent - don't forget to book your copy.

Edible herb and spice wreath woven by Tippa Yo and Gabriela Gherghel
Photography and styling by Gabriela

To order your custom-made wreath, email [email protected]

26/11/2023

Dip into Taste&Flair's November issue for tasty snacks and starters. Missed it? Get in touch. We'll help you find a copy.

26/11/2023

When it's too late for breakfast but too early for lunch, it's time for brunch. Lay on a luscious, colourful spread with Claire Borg's November recipes for Taste&Flair.

Food and photography: Claire Borg

26/11/2023

Wondering what to rustle up for lunch? Try some of these mouthwatering mushroom recipes from our November issue.

Food: Michael Diacono, chef patron, Giuseppi's Bar & Bistro
Photography: Brian Grech

14/11/2023

“There’s Rosemary, that’s for remembrance”
- Hamlet, William Shakespeare

🌿 November's plant of the month is Rosemary (🇲🇹: Klin). In scientific terms it's known as Salvia rosmarinus.

🍃Rosemary is an evergreen shrub native to Malta but which has sadly
become quite rare in the wild. It is an exceptional pollinator plant to have
in your garden as it flowers several times during the year. It is also
precious for its culinary and natural remedy properties.

👀 Read more about the Rosemary on our blog right here 👉https://foemalta.org/blog/november-rosemary/

📸: Annalise Falzon

05/11/2023

Looking for something lovely to read?

Our November issue is out today with The Malta Independent.

05/11/2023

Feed your imagination with Taste&Flair. Our November issue is out today with The Malta Independent.

05/11/2023

Hot off the press - our November issue is out today with The Malta Independent. Don't forget to collect your copy.

04/11/2023

Cinnamon rolls are an autumn staple, but with pomegranates in abundance, why not try a sweet twist?

Claire Borg shows you how in the fresh new issue of Taste&Flair - out tomorrow with The Malta Independent.

Photo & food: Claire Borg

04/11/2023

Joseph Farrugia’s art has appeared in numerous exhibitions over a span of thirty years - the most recent being a retrospective of his oeuvre, entitled 'Nous'.

In Taste&Flair's new issue, the artist looks back on a lifetime of drawing and painting. Out tomorrow with The Malta Independent.

Painting: “A Gathering of Like-minded Souls”.