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Peanut Butter & Jelly CheesecakeIngredients:For the Crust:2 cups graham cracker crumbs6 tablespoons butter, meltedFor th...
25/06/2024

Peanut Butter & Jelly Cheesecake

Ingredients:

For the Crust:
2 cups graham cracker crumbs
6 tablespoons butter, melted
For the Cheesecake:
4 packages (8 oz each) cream cheese, softened
1 cup smooth peanut butter
¾ cup sugar
3 tablespoons flour
2 teaspoons vanilla extract
¾ cup heavy whipping cream
3 eggs
1 ½ cups strawberry topping or preserves, warmed up
Directions:

Prepare the Crust: In a food processor, blend graham crackers until you get about 2 cups of crumbs. Mix in the melted butter. Press this mixture into a prepared springform pan, bringing the crumbs about 1 inch up the sides. Bake at 350°F (175°C) for 10 minutes.
Make the Filling: In the bowl of a stand mixer fitted with a paddle attachment, cream together the cream cheese and peanut butter until smooth. Add sugar and flour and mix on high for an additional 1-2 minutes. Slowly pour in the heavy whipping cream and vanilla. Mix on low speed until combined, then increase to high and mix for about 1 minute. Add eggs one at a time, mixing just until incorporated.
Assemble the Cheesecake: Pour half of the cheesecake batter into the prepared crust. Drizzle half of the strawberry topping over the cheesecake filling and swirl with a toothpick. Add the remaining cheesecake filling and repeat with the strawberry topping.
Bake the Cheesecake: Bake at 350°F (175°C) for 15 minutes. Then, without opening the oven door, reduce the heat to 200°F (93°C) and bake for an additional 50-55 minutes, or until the center slightly jiggles. Turn off the oven and crack the door open slightly for 15 minutes to allow the cheesecake to cool down slowly.
Cool and Set: Remove the cheesecake from the oven and let it cool completely on a wire rack. Chill in the refrigerator overnight.
Serve: Before serving, top with additional whipped cream, strawberry topping, and chopped peanuts.

Worcestershire SauceIngredients:1 cup apple cider vinegar1/2 cup soy sauce1/4 cup brown sugar2 tablespoons water1 tables...
23/06/2024

Worcestershire Sauce

Ingredients:
1 cup apple cider vinegar
1/2 cup soy sauce
1/4 cup brown sugar
2 tablespoons water
1 tablespoon lemon juice
1 teaspoon ground ginger
1 teaspoon ground mustard
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)

Directions:
In a medium saucepan, combine the apple cider vinegar, soy sauce, brown sugar, water, lemon juice, ground ginger, ground mustard, onion powder, garlic powder, ground cloves, ground cinnamon, black pepper, and cayenne pepper if using.
Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for 10-15 minutes, stirring occasionally.
Remove the saucepan from the heat and let the sauce cool to room temperature.
Once cooled, transfer the sauce to a sterilized bottle or jar and store it in the refrigerator.

I GAVE YOU THESE RECIPES IN EXCHANGE OF A SIMPLE HELLO❤
22/06/2024

I GAVE YOU THESE RECIPES IN EXCHANGE OF A SIMPLE HELLO❤

YELLOW SQUASH CASSEROLE RECIPE2 pounds of yellow squash (about 4 cups)1/2 large onion, chopped1 sleeve of Ritz Crackers ...
21/06/2024

YELLOW SQUASH CASSEROLE RECIPE

2 pounds of yellow squash (about 4 cups)
1/2 large onion, chopped
1 sleeve of Ritz Crackers (about 35 crackers)
1 cup cheddar cheese
2 eggs
3/4 cups milk
1/2 cup butter, melted
salt and pepper, to taste

Preheat oven to 400 degrees F.
Lightly steam squash and onion in steamer basket* for about 5 minutes. Drain and set aside.
In medium bowl, combine cracker crumbs and cheese.
In large bowl, add drained squash and onion and gently fold in 1/2 the cracker/cheese mixture.
In a small bowl, whisk together egg and milk, then add to squash mixture.
Melt 1/2 cup of butter. Add half the melted butter to the squash mixture. Season with salt and pepper.
Spread squash mixture into 9 x 13″ baking dish. Top with remaining crackers and pour remaining butter over dish.
Bake at 400 degrees F for 25 minutes until lightly brown

Southern Hot Dog Chili SauceIngredients:1.5 lbs Ground Beef1/8 c Ketchup1 tsp Hot Sauce½ Medium Onion Minced (Keep the o...
20/06/2024

Southern Hot Dog Chili Sauce
Ingredients:
1.5 lbs Ground Beef
1/8 c Ketchup
1 tsp Hot Sauce
½ Medium Onion Minced (Keep the other half as a condiment for the Hot Dogs)
1 tsp Salt
1/2 tsp Black Pepper
1 tsp Onion Powder
½ tsp Worcestershire Sauce
¼ c Beer (optional)
3-4 c Water
½ tsp Paprika
Pinch Sugar
1 tbs Chili Powder
2 tbs Tomato Paste
How to make it:
Cover the ground beef with water and break up the meat completely.
Add beer (if using), diced onion and spices and start on Medium High to bring to a rapid boil.
Reduce and simmer. You can cook it down faster if needed just until most water is reduced. Stir occasionally.
When water is reduced, add tomato paste to thicken. Stir to incorporate.
Serve as a hot dog topping.
Leftover chili sauce freezes well.

Crispy Homemade Onion Rings Recipe 😍Ingredients:2 large onions, sliced into rings1 cup all-purpose flour1 teaspoon bakin...
19/06/2024

Crispy Homemade Onion Rings Recipe 😍

Ingredients:

2 large onions, sliced into rings
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 egg
1 cup milk
Vegetable oil, for frying
Bread crumbs or panko for coating

Instructions:

Prepare the Onions:
Peel the onions and cut them into rings. Separate the rings and set aside.
Make the Batter:
In a bowl, whisk together the flour, baking powder, and salt.
In another bowl, beat the egg, and then add the milk. Mix well.
Gradually add the dry ingredients to the wet ingredients, stirring until you have a smooth batter.
Coat the Onion Rings:
Dip each onion ring into the batter, making sure it’s well coated.
Allow any excess batter to drip off.
Bread Crumb Coating:
Roll the battered onion ring in the bread crumbs or panko, ensuring an even coating. Press the crumbs onto the onion rings for better adherence.
Heat the Oil:
In a deep fryer or a heavy-bottomed pot, heat vegetable oil to 350°F (175°C).
Fry the Onion Rings:
Carefully place the coated onion rings into the hot oil, a few at a time, to avoid overcrowding.
Fry until the onion rings are golden brown, usually 2-3 minutes per side.
Drain and Serve:
Use a slotted spoon to remove the onion rings from the oil and place them on a plate lined with paper towels to drain any excess oil.
Serve Warm:
Serve the crispy homemade onion rings immediately while they are still hot and crispy.
Optional: Serve with your favorite dipping sauce, such as ketchup, mayonnaise, or a tangy aioli.
Enjoy your delicious homemade crispy onion rings!

Cowboy Baked Beans RecipeIngredients1 can (28 oz) of Bush’s Baked Beans1/2 pound ground beef2 tablespoons Worcestershire...
18/06/2024

Cowboy Baked Beans Recipe
Ingredients
1 can (28 oz) of Bush’s Baked Beans
1/2 pound ground beef
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1 tablespoon onion & herb seasoning
1/4 cup minced onions
1/2 cup chopped onions
1/2 cup chopped green bell peppers
How To Make Cowboy Baked Beans Recipe
Preparation of the Beef: Start by heating a skillet over medium heat. Add the ground beef, breaking it into tiny pieces as it cooks. This ensures that each bite is infused with the flavors of the seasoning.
Adding Flavor: Once the beef is nicely browned, stir in the Worcestershire sauce, brown sugar, onion & herb seasoning, and minced onions. Continue to cook for about 5 minutes until everything is well combined and the onions are translucent. This step is crucial for building the savory base of your baked beans.
Combine the Ingredients: In a large baking dish, combine the cooked beef mixture with the canned baked beans. Mix in the chopped onions and green bell peppers, ensuring that the vegetables are distributed evenly throughout the dish.
Bake to Perfection: Preheat your oven to 375°F (190°C). Cover the baking dish and place it in the oven. Bake for about 30 minutes, or until the beans are bubbly and the bell peppers have softened. This baking process melds the flavors together beautifully, creating a deep, rich taste profile.
Serving: Once done, remove the dish from the oven and let it sit for a couple of minutes. Serve warm, garnishing with fresh herbs or a sprinkle of shredded cheese if desired. This dish pairs wonderfully with crusty bread or a simple green salad.

Carolina Gold Barbecue SauceIngredients:1 cup yellow mustard1/2 cup apple cider vinegar1/4 cup honey2 tablespoons brown ...
17/06/2024

Carolina Gold Barbecue Sauce

Ingredients:
1 cup yellow mustard
1/2 cup apple cider vinegar
1/4 cup honey
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper (optional, for heat)
Salt and black pepper to taste

Directions:
In a medium saucepan, combine the yellow mustard, apple cider vinegar, honey, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and cayenne pepper (if using).
Place the saucepan over medium heat and whisk the ingredients together until well combined.
Bring the mixture to a simmer, then reduce the heat to low.
Let the sauce simmer gently for about 10-15 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.
Taste the barbecue sauce and adjust the seasoning with salt and black pepper as needed.
Once done, remove the saucepan from the heat and let the barbecue sauce cool to room temperature.
Transfer the Carolina Gold Barbecue Sauce to a clean, airtight container or bottle.
Store the sauce in the refrigerator for up to 2 weeks.
Use this tangy and flavorful sauce as a marinade, basting sauce, or dipping sauce for grilled meats, sandwiches, or as a condiment for barbecue dishes.

🍽 Dill Pickle BreadIngredients:3 cups all-purpose flour1 tablespoon baking powder1 teaspoon salt1/4 cup granulated sugar...
16/06/2024

🍽 Dill Pickle Bread
Ingredients:
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
1 cup chopped dill pickles
1/4 cup pickle juice
3 large eggs
1 cup milk
Instructions:
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside.
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
In a separate bowl, mix together the melted butter, chopped dill pickles, pickle juice, eggs, and milk until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Pour the batter into the prepared loaf pan and spread it out evenly.
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, remove the bread from the oven and allow it to cool in the pan for 10 minutes.
After 10 minutes, remove the bread from the pan and transfer it to a wire rack to cool completely.
Once cooled, slice the dill pickle bread and serve. Enjoy it as is or with your favorite spreads!

📍Credit to the rightful owner

Salted butter caramel is a real passion*Please - We need your help to stay on this social network. Say something to our ...
15/06/2024

Salted butter caramel is a real passion
*Please - We need your help to stay on this social network. Say something to our messages (yes, yum or a smiley emoticon will do) or we'll disappear completely
Ingredients:

1 cup granulated sugar
1/2 cup heavy cream
1/2 cup unsalted butter
1 teaspoon sea salt (adjust to taste)
Instructions:

Start by heating the granulated sugar in a heavy-bottomed saucepan over medium heat. Stir occasionally with a wooden spoon until the sugar melts and turns amber in color.
Carefully add the heavy cream to the caramelized sugar while stirring constantly. The mixture will bubble up, so be cautious.
Once the cream is fully incorporated, add the unsalted butter and continue stirring until it melts and the mixture becomes smooth and glossy.
Remove the saucepan from heat and stir in the sea salt. Adjust the amount to your taste preference.
Let the caramel cool down before transferring it to a glass jar or airtight container.
You can use the salted butter caramel as a topping for ice cream, drizzle it over desserts, or use it as a dip for fruits.
Enjoy your homemade salted butter caramel!

Ground Beef and Gravy Over Mashed PotatoesIngredients:For the Mashed Potatoes:2 pounds potatoes, peeled and quartered1/2...
14/06/2024

Ground Beef and Gravy Over Mashed Potatoes

Ingredients:

For the Mashed Potatoes:
2 pounds potatoes, peeled and quartered
1/2 cup milk
4 tablespoons butter
Salt and pepper to taste
For the Ground Beef and Gravy:
1 pound ground beef
1 medium onion, diced
2 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Optional: 1 cup frozen peas and carrots

Directions:

Prepare the Mashed Potatoes:
Place the peeled and quartered potatoes in a large pot and cover with water. Add salt and bring to a boil.
Reduce heat and simmer until potatoes are tender, about 20 minutes.
Drain the potatoes and return them to the pot. Add the milk and butter, and mash until smooth and creamy. Season with salt and pepper to taste. Cover and keep warm.
Cook the Ground Beef and Prepare the Gravy:
In a large skillet, brown the ground beef over medium-high heat until no longer pink. Drain any excess fat.
Add the diced onion and minced garlic to the skillet with the beef, and cook until the onions are translucent, about 5 minutes.
Sprinkle the flour over the beef and cook, stirring, for another 2 minutes to cook off the flour taste.
Gradually stir in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the skillet. Bring to a simmer, and let the gravy thicken, about 5 minutes. If using, add the frozen peas and carrots during the last few minutes of cooking.
Season with salt and pepper to taste.
Serve:
Spoon the creamy mashed potatoes onto plates or into bowls.
Top with the ground beef and gravy mixture.
Serve hot.
Prep Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Servings: 4 servings

DORITOS PIZZA ROLLSYield: 4Prep Time: 15 minutesCook Time: 15 minutesTotal Time: 30 minutesThese Doritos Pizza Rolls hav...
13/06/2024

DORITOS PIZZA ROLLS
Yield: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
These Doritos Pizza Rolls have all the flavors of your favorite taco pizza, rolled up into a fun pizza roll! This is a fun variation to homemade pizza recipes that are great for entertaining or a weeknight dinner at home.
Ingredients:
1/2 pound ground beef
1/2 packet taco seasoning
1 1/2 tablespoons water
1 (13.8 oz) can pizza crust (I use Pillsbury)
1 cup shredded Mexican blend cheese
1/2 bag Doritos, crushed
Toppings of choice
Instructions:
Preheat oven to 400°F.
In a skillet, cook the ground beef until browned. Drain any excess grease. Add the taco seasoning and water, stir to combine, and cook for an additional 2-3 minutes. Remove from heat and let cool.
When ready to assemble, roll the pizza crust dough out into a rectangle. Be careful not to stretch it too far beyond its size when you initially roll it out of the can.
Spread the seasoned ground beef across the entire pizza crust dough.
Top with the shredded cheese.
Next, top with the crushed Doritos. Ensure the Doritos are crushed well to facilitate assembly.
Starting at one end, roll the dough towards the other end until it's completely rolled up like a log.
Carefully slice the pizza log roll into about 1/2-inch sections and lay flat on a lined baking sheet.
Bake for 10-12 minutes or until golden brown.
Remove from the oven and serve immediately with your toppings of choice, such as sour cream, salsa, or guacamole.

🥓🥒Cheesy Bacon Fried Pickles 🥓🥒Ingredients:1 jar (16 oz) dill pickle spears, drained and patted dry8 slices of bacon, co...
12/06/2024

🥓🥒Cheesy Bacon Fried Pickles 🥓🥒
Ingredients:
1 jar (16 oz) dill pickle spears, drained and patted dry
8 slices of bacon, cooked and crumbled
1 cup shredded cheddar cheese
1 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
1 teaspoon paprika
Oil for frying
Ranch dressing for dipping
Directions:
Lay out the pickle spears on a paper towel to remove excess moisture.
In a bowl, mix together the crumbled bacon and shredded cheddar cheese. Place a spoonful of this mixture onto each pickle spear and wrap tightly.
Prepare three separate bowls for breading: one with flour seasoned with paprika, one with beaten eggs, and one with breadcrumbs.
Roll each bacon and cheese-wrapped pickle first in the flour, then dip in the egg, and finally coat in the breadcrumbs.
Heat oil in a deep fryer or large skillet to 375°F (190°C). Fry the breaded pickles in batches, turning occasionally, until golden brown and crispy, about 3-4 minutes.
Remove the fried pickles with a slotted spoon and drain on paper towels.
Serve the Cheesy Bacon Fried Pickles hot with ranch dressing for dipping. Enjoy this unique and tasty snack that combines the tangy crunch of pickles with the savory flavors of bacon and cheese.
Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes
Kcal: Approximately 300 kcal per serving | Servings: 4 servings

Navajo Fry Bread Recipe:Ingredients:2 cups (240g) all-purpose flour1 tablespoon baking powder1/2 teaspoon salt3/4 cup (1...
11/06/2024

Navajo Fry Bread Recipe:

Ingredients:

2 cups (240g) all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup (180ml) warm water
Vegetable oil for frying
Instructions:

In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.

Gradually add the warm water to the dry ingredients, stirring with a wooden spoon or your hands until a soft dough forms. You may need to adjust the amount of water slightly to achieve the right consistency.

Knead the dough on a lightly floured surface for about 5 minutes, or until smooth and elastic. Shape the dough into a ball and let it rest for 10 minutes, covered with a clean kitchen towel or plastic wrap.

After resting, divide the dough into 6 equal portions. Roll each portion into a ball, then flatten it into a disk with your hands or a rolling pin, about 1/4 inch thick.

In a large skillet or deep fryer, heat about 1 inch of vegetable oil over medium-high heat until it reaches 375°F (190°C).

Carefully place a piece of dough into the hot oil, frying it for about 1-2 minutes on each side, or until golden brown and puffed up. Use a slotted spoon or tongs to flip the bread halfway through cooking.

Once fried, transfer the Navajo fry bread to a paper towel-lined plate to drain off any excess oil. Repeat the frying process with the remaining dough portions.

Serve the Navajo fry bread warm, either plain or topped with your favorite toppings such as honey, powdered sugar, cinnamon-sugar, salsa, beans, cheese, or meat for a savory option.

Enjoy your delicious Navajo fry bread as a snack, side dish, or as a base for other dishes like Indian tacos or Navajo tacos!

This recipe makes about 6 pieces of Navajo fry bread, but you can easily double or triple the ingredients to make more. Experiment with different toppings and enjoy this versatile and delicious bread!

INGREDIENT ORANGE SHERBERT!!! FUN & EASY! 🍊🍊Ingredients:2 cups orange juice (freshly squeezed or store-bought)1 can (14 ...
10/06/2024

INGREDIENT ORANGE SHERBERT!!! FUN & EASY! 🍊🍊
Ingredients:
2 cups orange juice (freshly squeezed or store-bought)
1 can (14 ounces) sweetened condensed milk
Optional: orange zest or orange slices for garnish
Directions:
1. Ensure that the orange juice is cooled down before starting the recipe.
2. In a large bowl, combine the orange juice and sweetened condensed milk.
3. Use an electric mixer or a paddle attachment to blend the mixture thoroughly until smooth and well combined.
4. For an extra burst of orange flavor, consider adding a teaspoon of orange zest to the mixture. Mix it in well.
5. Pour the blended mixture into a freezer-safe bowl or loaf pan. Make sure the container has enough space to accommodate the mixture while allowing room for expansion.
6. Cover the container with a lid or plastic wrap to prevent ice crystals from forming on the surface. Place the container in the freezer.
7. Allow the sorbet mixture to freeze and solidify for at least 6 hours, or preferably overnight.
8. When you’re ready to enjoy your homemade orange sherbet, remove the container from the freezer and let it sit at room temperature for a few minutes. This will soften the sorbet slightly, making it easier to scoop.
9. Scoop the orange sherbet into bowls or cones for serving.
10. If you’d like, you can enhance the presentation by garnishing the sherbet with a sprinkle of orange zest or a slice of fresh orange.
11. Indulge in the creamy, refreshing goodness of your homemade two-ingredient orange sherbet!

Yes. 🤗
08/06/2024

Yes. 🤗

How to make your glass hob sparkle in minutes-Ingredients:Dawn soapHydrogen peroxideBaking soda-Instructions:1.Apply Daw...
07/06/2024

How to make your glass hob sparkle in minutes
-Ingredients:
Dawn soap
Hydrogen peroxide
Baking soda
-Instructions:
1.Apply Dawn Soap:
Generously drizzle Dawn soap over the entire surface of your glass stove.
2.Add Hydrogen Peroxide:
Drizzle some hydrogen peroxide over the soapy surface.
3.Sprinkle Baking Soda:
Sprinkle a generous amount of baking soda over the soap and hydrogen peroxide.
4.Scrub:
Using a brush, gently mix the ingredients while lightly scrubbing the stove.
5.Wipe Clean:
Take a damp paper towel and wipe off the soap mixture. For tougher stains, repeat the brushing and wiping process.
This method will leave your glass stove shiny and clean without harsh chemicals.

Chow Chow (Old Fashioned)Ingredients1 small cabbage, chopped6 to 8 green or red tomatoes, chopped6 medium bell peppers, ...
07/06/2024

Chow Chow (Old Fashioned)
Ingredients
1 small cabbage, chopped
6 to 8 green or red tomatoes, chopped
6 medium bell peppers, chopped
6 large onions, chopped
2 hot peppers, chopped
3 cups sugar
5 cups white vinegar
1/4 cup salt or pickling salt
How To Make CHOW CHOW
Put all ingredients in a large pot and bring to a boil. Reduce heat and cook for 20 to 25 minutes or until desired tenderness is achieved.
This recipe is designed to be put in pint jars and sealed. Makes 8 to 9 pints. But you could cut recipe down to use for one night of dinner.

Maple BBQ Hasselback Kielbasa BitesIngredients:1 pound kielbasa sausage1/4 cup barbecue sauce2 tablespoons maple syrup1 ...
06/06/2024

Maple BBQ Hasselback Kielbasa Bites
Ingredients:
1 pound kielbasa sausage
1/4 cup barbecue sauce
2 tablespoons maple syrup
1 teaspoon Dijon mustard
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Pinch of salt
Chopped parsley, for garnish (optional)
Instructions:
Preheat your oven to 400°F (200°C).
Slice the kielbasa sausage crosswise into bite-sized pieces, making sure not to cut all the way through. Leave the bottom intact so that the slices stay connected.
In a small bowl, whisk together the barbecue sauce, maple syrup, Dijon mustard, garlic powder, onion powder, and salt until well combined.
Place the sliced kielbasa sausage in a baking dish or on a baking sheet lined with parchment paper.
Brush the barbecue sauce mixture over the top of the kielbasa, making sure to get it in between the slices.
Bake in the preheated oven for 25-30 minutes, or until the kielbasa is cooked through and caramelized on the edges.
Remove from the oven and let it cool for a few minutes.
Garnish with chopped parsley, if desired, and serve the Maple BBQ Hasselback Kielbasa Bites warm as an appetizer or snack.
Enjoy your delicious Maple BBQ Hasselback Kielbasa Bites!

Amish Onion Fritters 🧅Experience the rustic charm of Amish Onion Fritters, a delightful dish featuring crispy, golden fr...
05/06/2024

Amish Onion Fritters 🧅

Experience the rustic charm of Amish Onion Fritters, a delightful dish featuring crispy, golden fritters made from fresh onions and a simple batter. Perfect for a snack or side dish, these fritters are sure to be a hit with their irresistible texture and flavor.

Ingredients
3/4 cup all-purpose flour
1 tablespoon granulated sugar
1 tablespoon cornmeal
2 teaspoons baking powder
1-2 teaspoons salt, or to taste
3/4 cup milk
1 1/2 medium onions, chopped (about 2 1/2 cups)

Directions
1️⃣ Mix Dry Ingredients: In a mixing bowl, combine the flour, sugar, cornmeal, baking powder, and salt.

2️⃣ Add Milk: Pour in the milk and stir until the mixture is well combined. Expect a thick batter.

3️⃣ Incorporate Onions: Add the chopped onions to the batter, ensuring they are thoroughly mixed in.

4️⃣ Prepare to Fry: Heat about 1/2 inch of oil in a skillet over medium-high heat to between 350 - 375°F.

5️⃣ Fry the Fritters: Spoon tablespoons of batter into the hot oil. Flatten each slightly. Fry until both sides are golden brown and crisp.

6️⃣ Drain and Serve: Remove the fritters from the oil and drain on paper towels. Serve them warm for the best taste.

Enjoy these simple yet delicious Amish Onion Fritters as a unique appetizer or a tasty accompaniment to your main meals!

🌟 Crock Pot Mississippi Pork Chops! 🥘🍴👵 Ladies, enjoy a fuss-free dinner with these deliciously tender Mississippi Pork ...
03/06/2024

🌟 Crock Pot Mississippi Pork Chops! 🥘🍴

👵 Ladies, enjoy a fuss-free dinner with these deliciously tender Mississippi Pork Chops made right in your crock pot! Perfect for a hearty meal any day of the week!

Ingredients:

6 boneless pork chops
1 packet ranch seasoning
1 packet au jus seasoning
10-12 pepperoncini peppers
¼ cup pepperoncini pepper juice (optional)
½ cup unsalted butter, sliced into pats

Simple Steps:

Prep: Optional - Sear pork chops for a couple of minutes per side in a skillet.
Layer in Crock Pot: Place pork chops in the crock pot. Sprinkle ranch and au jus seasonings over the top.
Add Peppers and Butter: Pour pepperoncini juice around pork chops, add peppers and butter on top.
Cook: Cover and cook on low for 2-3 hours or high for 1-2 hours, until pork reaches an internal temperature of 145°F.
Serve and Enjoy: Serve your delicious pork chops over mashed potatoes, rice, or with your favorite side dish!

Old fashioned skillet corn like my momma made when I was little. It was tasty with dinner.RECIPE: I use 12 ears of fresh...
02/06/2024

Old fashioned skillet corn like my momma made when I was little. It was tasty with dinner.
RECIPE: I use 12 ears of fresh corn. Cut corn off cobs and scrape cobs. Put into large skillet and just cover with water. Add 1 1/2 cups milk, butter, bacon grease, salt and sugar (both optional). Cook until liquid reduces and corn is desired tenderness. Good time to taste test to see if any more butter is needed. Make a slurry from cornstarch and water. Stir constantly as you add small stream of slurry until you get desired thickness. Enjoy.The holidays are coming!

Cabbage patties2 1/2 cups grated cabbage1/4 cup finely chopped onion1/2 cup flour1 tsp salt1/4 tsp pepper2 eggs lightly ...
30/05/2024

Cabbage patties
2 1/2 cups grated cabbage
1/4 cup finely chopped onion
1/2 cup flour
1 tsp salt
1/4 tsp pepper
2 eggs lightly beaten
Spoon of bacon grease
Combine all ingredients and spoon into cast iron skillet heated with oil... fry on each side for 2-3 minutes yum!

Best ranch you’ll ever taste and its homemadeIngredients½ cup buttermilk½ cup mayonnaise½ cup sour cream⅛ tsp black pepp...
29/05/2024

Best ranch you’ll ever taste and its homemade
Ingredients
½ cup buttermilk
½ cup mayonnaise
½ cup sour cream
⅛ tsp black pepper
¼ tsp sea salt
¾ tsp garlic powder
¼ tsp onion powder
¾ tsp parsley
½ tsp chives
1 tsp dill w**d
1 to 3 tsp fresh lemon juice
Instructions
FIRST STEP:
In a large bowl add in the sour cream, buttermilk, and mayonnaise.
Stir in 1 ½ tbsp fresh lemon juice
SECOND STEP:
Using a whisk, add in each of the herbs and spices and whisk well to combine
Add more lemon juice to obtain your desired consistency.
THIRD STEP:
Place into jars or squeeze bottles and then place into the refrigerator.
FOURTH STEP:
On a piece of tape, write an expiration date for one week.
Enjoy!

Egg Roll in a BowlIngredients:1.5 lb ground pork1 yellow onion, finely chopped1 medium bag of coleslaw mixed with carrot...
26/05/2024

Egg Roll in a Bowl

Ingredients:
1.5 lb ground pork
1 yellow onion, finely chopped
1 medium bag of coleslaw mixed with carrots
2 green onions, chopped diagonally
2 Tbsp sesame oil
1/4 cup light soy sauce
2 Tbsp hoisin sauce
4 cloves garlic, minced
1 tsp ground ginger
1/4 tsp red pepper flakes
Kosher salt, to taste
Freshly ground pepper, to taste
For Garnish:
Cooked brown rice

Directions:
Whisk together soy sauce and hoisin sauce in a small bowl; set aside.
Cook ground pork in a large pan over medium-high heat until browned.
Season with salt, pepper, ginger, and red pepper flakes, then add sesame oil.
Add garlic and onion; simmer for 8 minutes until onion is tender.
Stir in the hoisin and soy sauce mixture, then add the coleslaw mix; cook for 7 minutes until the cabbage is wilted.
Remove from heat and serve hot with rice, garnished with green onions.

HARRY POTTER BUTTERBEERINGREDIENTS :vanilla ice cream or whipped cream3 oz dark spiced rum2 oz butterscotch schnapps or ...
25/05/2024

HARRY POTTER BUTTERBEER

INGREDIENTS :

vanilla ice cream or whipped cream
3 oz dark spiced rum
2 oz butterscotch schnapps or liqueur
1 bottle cream soda
1 pinch nutmeg

INSTRUCTIONS :

Spoon vanilla ice cream or lightly sweetened whipped cream into two glasses.
Pour the rum and butterscotch schnapps over the cream.
Slowly pour in the cream soda, waiting for the fizz to setting down before adding more.
Sprinkle the top with nutmeg and serve.

It ain't much but it's honest work. 🤗
24/05/2024

It ain't much but it's honest work. 🤗

Moose FartsIngredients:1 can sweetened condensed milk (300 ml Canada, 14 oz US)1/4 cup melted butter1 tsp vanilla extrac...
24/05/2024

Moose Farts
Ingredients:
1 can sweetened condensed milk (300 ml Canada, 14 oz US)
1/4 cup melted butter
1 tsp vanilla extract
1 1/2 cups dried coconut (fine or medium cut)
1 1/2 cups graham cracker crumbs
1 1/2 cups chocolate chips
Additional graham crumbs for rolling the cookie balls.

Instructions:
Melt the butter and combine it with the sweetened condensed milk & vanilla extract until well blended.
Add the graham crumbs, coconut, and chocolate chips. Mix to combine well.
Refrigerate for an hour or so before rolling the mixture into 1 1/4 inch balls. Make them on the smallish side as they are quite rich.
Roll the balls in additional graham crumbs and chill until firm.
Refrigerate in a sealed container to store.

Servings: 40 cookie balls

Homemade Southern Hush PuppiesIngredients:1 cup yellow cornmeal1/2 cup all-purpose flour1 teaspoon baking powder1/2 teas...
23/05/2024

Homemade Southern Hush Puppies

Ingredients:

1 cup yellow cornmeal
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper (optional)
1/2 cup buttermilk
1/4 cup finely chopped onion
1 large egg, beaten
Vegetable oil, for frying
Directions:

In a large mixing bowl, whisk together the cornmeal, flour, baking powder, baking soda, salt, onion powder, garlic powder, and cayenne pepper (if using).
In a separate bowl, whisk together the buttermilk, chopped onion, and beaten egg.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
Using a spoon or cookie scoop, drop spoonfuls of the batter into the hot oil, working in batches to avoid overcrowding.
Fry the hush puppies for 2-3 minutes, or until golden brown and crispy on the outside and cooked through on the inside, turning occasionally to ensure even cooking.
Remove the hush puppies from the oil with a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil.
Serve the hush puppies warm, and enjoy their irresistible crunch and flavor!
Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes | Servings: Makes about 20 hush puppies

"My kids ask for these all the time now. These are so easy but so yummy!"😍😍ngredients2 1/4 cups coarsely shredded peeled...
23/05/2024

"My kids ask for these all the time now. These are so easy but so yummy!"😍😍

ngredients
2 1/4 cups coarsely shredded peeled potatoes
1/2 cup sliced green onions
1/3 cup flour
1 egg
1/2 tsp. salt
Pinch of pepper
Directions
Combine all ingredients. Heat 2 Tbsp. oil in a hot skillet.
Pour batter (1/4 cup at a time) into the oil. Spread to flatten. Fry on one side, then flip to fry on second side.
As a variation, you may add less onion and add some chopped apple instead.

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Happy Thanksgiving. 🦃

IF YOU ARE TIRED OF TURKEY OR HAMS FOR THE HOLIDAYS......HERE IS AN IDEA FOR YA !! STUFFED POSSUM WITH CABBAGE CARROTS RICE AN GRAVY

Yes yes. 🤗

Ingredients 1 Rotisserie Chicken 2 small cans of Pillsbury Buttermilk biscuits (any except flaky) 1 can Cream of Chicken Soup 1 32oz box of chicken stock 1 1/2 cups of milk 1/2 tsp. poultry seasoning 1/2 tsp. black pepper 1/2 stick butter Thickener Ingredients 1/4 cup flour 3/4 cup milk Instructions Remove all chicken from the bones and dice. Set chicken aside. Cut biscuits into 1/2″ pieces (roll each biscuit between your hands forming a long tube; then cut into half inch pieces. Set cut up biscuits on a cookie sheet and keep them separated. Place in refrigerator. In a large pot, combine chicken stock, cream of chicken soup and milk, whisking together until soup is dissolved. Add Poultry seasoning and black pepper. Bring to full boil and then add real butter; reducing the heat to medium so that the liquid continues to simmer not boil. When the butter has melted, start dropping the biscuits into the boiling liquid. Stir occasionally reducing heat to medium or low. Once all the biscuits have been added to the liquid, let them boil lightly as you prepare a thickener. To make a thickener, combine 1/4 cup of flour, 3/4 cup of milk; thoroughly stir together. Slowly add thickener to the liquid and biscuits stirring constantly. This will slightly thicken the liquid. Once liquid begins to thicken, add diced chicken. Let this mixture cook, covered, for approximately 20 minutes, stirring occasionally. When the biscuits are no longer doughy but firm, it is ready to be served. If you have leftover dough roll little balls and sprinkle with cinnamon and sugar. Bake for dessert! Follow Foodie P**n X for more recipes.

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