In this week's episode, hosted by Rowan Reising and Jamie MacDonald, Tyler Price covers the Summer Rush.
Tabby Tea Cafe is the first cat lounge in the Sacramento area, opening on Dec. 16. Typically hosting around 3 cats at a time, participants are welcome to adopt any cat they connect with for $10.
Davis Genealogy Club have been functioning for about 45 years. The club helps people find information about their own personal family history.
Reel by Zachary Schroeder
If you want to join J1, make sure to sign up on your course request sheet!
The Davis community comes together to celebrate Yalda.
Reel by Alyssa Hwang
October 28th, 29th, and 30th the Davis High theater board held their annual Halloween costume sale in the quad.
Reel by Marion Delarue
Every other Wednesday in S-02, the Sewing Club meets to turn hand-stitched creations into teddy bears. The special bears are donated to local hospitals to bring comfort and joy to children in need.
Reel by Krisztian Anderson
Davis High Theater performed their frightening fall play, Trap, last weekend.
Reel by Suhela Lamba
KDRT, Davis’s grassroots radio station, brought the community together to celebrate twenty years on air. The celebration included speeches from members, a DJ, and live music.
Reel by Dorrie Harland
Mina Alali, a former Davis High student, has gone viral on the internet with her pet pig, Merlin. Merlin’s account boasts over 2 million followers on TikTok and over 600 thousand followers on Instagram. Most of their videos are filmed in Davis, making Merlin one of the most famous residents of the city.
Reel by Noah Meyer
The Manetti Shrem Museum unveiled the “Light into Density” collection, entirely curated and designed by 30 undergraduate and graduate UC Davis students. The museum hosted an unveiling event on September 19, featuring a live band, food, and a panel with the student curators. “Light into Density” will be on display until May 5, 2025.
Reel by Elina Heible
Açai Fresh, which opened on October 16, is focused on bringing a healthy and sustainable option to the community. The bowls are made with organic ingredients, which offer a simple approach. It’s a place where people can enjoy a wholesome, refreshing meal or snack any time of day.
Reel by Krisztian Anderson