Bake bread with me 💕 Been a while since I’ve made a loaf of basic sourdough bread! Below are my notes for those who are interested： 📝 Combined 300g manitoba flour (strong b
Bake bread with me 👩🏼🍳🌾 Details below. Bakers percentages∕grams： 45%∕135g strong white flour (13% protein), 45%135g Manitoba flour (14,5% protein), 10%∕30g whole wheat flour, 83%∕249g
Bake bread with me 👩🏼🍳 100% manitoba, 90% hydration, 20% levain, 2% salt. Notes： 2,5 hours autolyse with only flour and water. Mixed in the levain and salt by hand. 6,5 hours b
Bake bread with me 🍫🌾 Rye and chocolate chunk sourdough bread for today 💫 Below are my notes for those who want to take on the challenge 🤝 Ingredients： Levain 15 g active sourdo
Bake baguettes with me 🥖👩🏼🍳 Want to know what’s more challenging than making sourdough baguettes︖ Trying to edit down an hour of baking footage to a 30-second reel 😂 Luckily, there’s a r
Apple cinnamon rolls with maple frosting 🍂🍎 Soft and fluffy rolls swirled with butter, cinnamon-sugar and thinly sliced apples. Topped with a delicate maple mascarpone frosting 😮💨 Head
Apple and thyme sourdough focaccia with a sprinkle of flaky salt 😍 Another delicious set of toppings to try for #focacciafriday tomorrow! You can find my recipe for sourdough focaccia on
ad∕annonse. Sourdough focaccia with thinly sliced potatoes, fresh rosemary, and flaky sea salt ✨ I’m partnering with @kidinterior on this and using a collection of their beautiful kitchen
ad. Lemon Raspberry Buns 🍋 Recipe below： I'm partnering with @taylorandcolledgeusa to bring you these incredibly soft buns with a lemon cream and raspberry center! A must-try this sum
ad. Garlic butter rolls 🧄🧈 Recipe below： Shoutout to the @brodandtaylor folding proofer for providing consistent and accurate proofing temperatures — allowing my bread dough to rise ta
A taste of Norway 🇳🇴😋 Norwegian school buns ‘skoleboller’ are soft and sweet, filled with vanilla pastry cream and topped with glaze and coconut 🥥 As you may know by now, I like to make m
A reel from today's little bread experiment 👩🏼🍳 I got a question the other day about whether or not you can fit two decently sized bread in the challenger bread pan to be baked simultane
A day in the life of my sourdough starter, Finn 😁 Peaked after 4,5 hours. Fed at ratio 1：1：1. . . #sourdoughstarter #sourdoughbaking #bakinglove #bakingfun #bake #breads #sourdoug
7-strand Sourdough Challah ☁️🥖 I rarely post videos without a recipe, but this one is still a work in progress. I’ll update you as soon as it’s ready 💭 Here, I’m doing a 7-strand chall
50∕50 dark chocolate and cinnamon cardamom SD babka 🍫🍞 Why choose when you can have both! You can find the recipe for sourdough chocolate babka on my blog (link in bio.) The cinnamon∕card
2021 recap - Just wanted to thank you all for an incredible year, for the constant love, support, and feedback. 💫💛🥺 What recipe∕bake have been your fave this year︖ . . #
-CLOSED- GIVEAWAY!! 🥳⬇️ gifted. @wiremonkeyshop kindly sent me one of their UFO NUX Bread Lames to give away to one of you guys! All you have to do to enter is： • Follow me (@breadbye
(Sour)doughnuts filled with homemade strawberry lime jam and whipped cream 🍓😋 This is a hybrid version of the sourdough doughnut recipe from my blog (link in bio) - meaning I added a tiny
Strawberry Lemon Rolls 🍓 Hii my friends, I’m baaackkk!! 🥹🫶 If you’re wondering what to bake this weekend, I got you covered： Tangzhong： 100 g whole milk 20 g bread flour Main d
Pistachio White Chocolate Babka 💚 Dough： I used the dough from my ‘blueberry lemon sourdough babka’ recipe - link is in my profile! Pistachio white choc filling： Ingredi
