What beers do you want to see in our recipes this Autumn?
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#coronado #coronadobrewing #fallbeer #ipa #tropicalipa #canporn #beerporn #instabeer #beerpics #beerphotos #beergeek #igbeer #igcraftbeer #calibeer #beernerd #beerbread #craftbeer #baking #recipe #bakedgoods #bakingwithbeer #cookingwithbeer #drinklocal #drinklocalbeer #autumnbeer #festivebeer @coronadobrewing
Interview with Steve Luke of Cloudburst Brewing
Want to see more of this interview with Steve Luke of Cloudburst Brewing? Head over to our Youtube channel and please do help us by subscribing!
https://youtu.be/ZCjlZHUUxXA
B-Bomb Cran-Apple Butter
Fremont Brewing is killing it with this (or last) year's release of B-Bomb and its variants. After the love from our other Apple Butter recipe, we decided to try our hands at it again with B-Bomb Winter Ale Bourbon Barrel-aged beer with coffee and cinnamon.
Check out Freemont's page: https://www.facebook.com/FremontBrewing/
See more recipes on our site: https://bakingbrew.com/
Follow us on Instagram for sexy beer bread photos: https://www.instagram.com/bakingbrew/
And let us know what other #craftbeers you would like to see in a recipe.
Xocoveza Chiffon Cake
Mexican spice is always a positive. Those flavors in a chiffon cake are even better! Watch us make cake out of beer.
Christmas at Freemont Brewing Company
It's Christmas time at Fremont Brewing. Come in quick and grab yourself a bottle of B-bomb before the Yeti gets them all. Bourbon barrel-aged beers are a Christmas miracle! Now the question is what do we bake with them.
Still working on our Sour cran-cherry Pomona Queen sorbet recipe. What other sours do you want to see as a sorbet?
10 Barrel Brewing Company Cucumber Crush is on our radar, but we are at a loss for how to integrate it into a recipe. Any suggestions or recommendations for other 10 Barrel #beers that would make a great recipe? 🍻🍻
Happy Easter! What is everyone drinking to celebrate the OG Zombie?
#craftbeer
Smog City Brewing Nothing but chocolate #beer #bread has no baking powder to give off a brownie texture
Pouring chocolate beer ganache on top of a peanut butter cup cookie bar
Today's #recipe features Stone Brewing Co. Enjoy By 7/4/15.
Enjoy By Independence Day Carnitas
Please visit: https://medium.com/baking-brew/enjoy-by-independence-day-carnitas-64b5a5931f09
And: http://bakingbrew.com/
Freedom Comes in the Form of a Taco
I have a problem living in the moment. My life exists in the form of fear of the future and shame of the past. The present moment seems to not matter. The only time the present matters is when I’m either staring at fatty animal protein nestled with cilantro and wrapped in a corn tortilla or creating said animal protein with my own hands. Living in the present is the only form a freedom that exists in my life and so tacos truly does equal freedom.
The rump is a very fatty portion of the pig and is great for slow roasting. When it comes to fatty and savory flavors, my go to beer would be an IPA. The hoppy flavors make a great contrast with fat, which is why it goes great with your fourteen dollar Los Angeles burger (worth the price). I have created braised pork with Ballast Point Sculpin in the past and this recipe will continue to bring the IPA and fat together.
This recipe features Stone’s Enjoy By IPA. This is surprisingly smooth and citrusy in flavor while the hops take a back seat. Okay, it is Stone. The hops are more like a child taking the back seat while shouting “are we there yet?” every ten seconds. This beer is a ticking time bomb and goes bad after the date on the bottle (hence the name Enjoy By). This season’s Enjoy By falls on the fourth of July and considering my desire to live in a state of freedom, lets make some damn tacos!
Ingredients
4 pounds of pork rump
2 teaspoons of salt
2 cloves
2 tablespoons of cumin
2 teaspoons of sea salt
1 tablespoon of allspice
2 tablespoons of Californian chilis powder
1.5 cups of Stone Enjoy By 7/4/15
Shot of tequila
Banana leaves (or aluminum foil)
Directions
Add dry spices and blend them together. Set aside and begin cutting the pork rump into smaller chunks.
Green Flash Brewing Co. Session Mosaic #IPA is the first beer of the 2015 Hop Odyssey Series and contains Mosaic hops and lots of it.
Along with the hoppy flavor comes floral and tropical characteristics. So it only made sense to make berry cupcakes!
Moist with a good contrast between bitter and sweet!
A tease to the latest grapefruit cupcakes recipe made with Ballast Point Brewing & Spirits Grapefruit Scuplin.
