Funky Batter

Tips for Perfectly Shaped Cupcakes👇 🧁Fill your cupcake liners to about 2/3 full. Use a batter dispenser for thin cake batter (like #funkybattercake ) or an ice-cream scoop (3tbsp) for thicker batter. 🧁 I bake my cupcakes at 350F/180C. Placing the cupcake pans in the middle of the oven really works. The bake time varies according to the recipe. 🧁 To avoid soggy bottoms, remove cupcakes from the pan while still warm and place on a wire rack to cool. I’ve linked the batter dispenser and finger spatula to my Amazon recommendations. Comment ‘Amazon’ and I’ll DM you the link PS. #funkybattercake makes for a great cupcake recipe too. Link in Bio

All products linked to my Amazon Recommendations. Comment ‘Amazon’ and I’ll DM you the link ♥️

Inspiration to Reality ✨ Can’t believe my Iridescent Buttercream made people so mad on Facebook…20M views🤣 I’ve linked the black cocoa powder and iridescent lustre dusts to my Amazon Recommendations. Comment ‘Amazon’ if you want the link in your DM

What do you think this drip is made of ?

Piping #asmr #funkybattercreamflavorcard

What would you do?

✨BUTTERCREAM DRIPS #funkybattercream Gold dust linked to my Amazon Recommendations. Comment ‘Amazon’ if you want the link in your DM✨

Cake Pan Release Recipe👇 (an age old recipe being used by bakers for almost a century) have you tried it yet? ♥️ Mix equal parts in volume of Shortening, Vegetable oil and flour (I used cocoa powder for my Chocolate Cake) Use a Blender to emulsify it. Wait till the cake cools completely and it’ll slip right out! It’s like Magic 🪄 Can be stored at room temperature for upto 3 months or refrigerated for 6 months. You can use butter instead of shortening (the cake pan release will need to be refrigerated)

Don’t take my word for it! Check out the reviews on my story highlights ♥️ 🍰ONE cake recipe with 16 flavor variations that are moist, full of flavor, tender yet sturdy enough to handle layers of frosting and filling, can be made with or without eggs, can be made vegan, gluten free and sugar free, super easy to make, made with simple ingredients and tastes as good when refrigerated as at room temperature! #funkybattercake 🍰Recipe Ebook with 34 recipe cards (with eggs and eggless/vegan), recipe adaptation to cupcakes and different cake pan sizes, flavor pairings and a video tutorial. Available for purchase separately or as a bundle with #funkybattercream #funkybatterfillings. ➡️or Comment ‘I love cake’ and I’ll send you the link with details 🍰

Comment ‘Amazon’ and I’ll DM you all my Product Recommendations ✨

😂😂😂 the comments are hilarious! For everyone who hasn’t been exposed to this number system, it’s called the Indian Numeral system to express large numbers. The term is lakh or 1,00,000 (one hundred thousand, written as 100,000 in the Western system) I’ve lived in India for most of my life and moved to Canada only a few years ago…the Indian Numeric system is ingrained in me 😅😅😅 Where do you live? And did you know about this number system?

Do you sketch a cake and follow it to the T, or do you like to go with the flow?

My Easy Wafer Paper fabric…let’s make leather tassles 🤠 🤎Mix Brown Gel Color with Glycerine and vodka. I used a cosmetic sponge to paint the wafer paper. 🤎Dust the wafer paper with Cocoa Powder. 🤎 Make strips from the wafer paper and use a sharp pair of scissors to make the tassles 🤎Use a handheld steamer to manipulate the edible fabric. The wafer paper I use along with the handheld steamer, black cocoa powder and gold lustre dust are linked to my Amazon Recommendations. Comment ‘Amazon’ and I’ll DM you the link 🖤

The Buttercream that will change your Cake Game forever! It’s Egg-free, super smooth and silky without the fuss of Meringue buttercream, Not overly sweet like American Buttercream, very easy to make (no cooking involved) stable even in hot and humid weather and uses readily available ingredients worldwide (currently being used in more than 150 countries 🌎. Check out the reviews on my story highlights linked 👆♥️🍰) my signature Buttercream Course comes with a video tutorial, recipe cards for dairy and vegan buttercream and a troubleshooting guide and is available for purchase www.funkybatter.com ➡️Comment ‘yummy’ and I’ll Dm you the link with details

Comment ‘MOSS’ and I’ll DM you my FREE PRINTABLE EDIBLE MOSS RECIPE that can be made in a microwave, oven, with eggs or without eggs 💚

VINTAGE COLORS IN BUTTERCREAM To give your buttercream colors a vintage look use brown and white: 🎥 Start with your base color, whether it’s a pastel shade or a more vibrant hue. Ensure it’s evenly mixed into your buttercream. 🎥Gradually add a small amount of brown food coloring to your base color. This will tone down the brightness and give it a muted, vintage appearance. Mix thoroughly and add more brown as needed, but do so in tiny increments to avoid over-darkening the color. 🎥 Incorporate a small amount of white food coloring to soften the color further. This step is crucial for achieving a faded, antique look. Again, mix thoroughly and add more white as needed until you achieve the desired vintage effect. I’m compiling all my Buttercream Coloring tips and sending them to everyone who has joined my exclusive list. I know social media can be overwhelming, and you might have missed some posts. This compilation ensures you have all my insights right in your inbox. It’s free to join! Comment ‘Loop’ and I’ll send you the link!

𝘛𝘢𝘴𝘵𝘦𝘴 𝘭𝘪𝘬𝘦 𝘉𝘶𝘵𝘵𝘦𝘳𝘤𝘳𝘦𝘢𝘮, 𝘴𝘦𝘵𝘴 𝘭𝘪𝘬𝘦 𝘎𝘢𝘯𝘢𝘤𝘩𝘦! We’ve been told Ganache is easier to work with in the summer…but let’s be honest, not everyone likes chocolate in their frosting and ganache can get expensive…Specially with the chocolate price spike…has it affected you yet? #funkybattercream The only Buttercream Recipe you’ll ever need! A breeze to work with and some bakers have called it ‘a lil too stable 😅’ 👩‍🍳Loved by bakers in over 150 countries. Reviews on my story highlights and pinned reels 👩‍🍳♥️ My Buttercream recipe ,video tutorial (along with a vegan recipe card) and troubleshooting guide, are available for purchase through the link in my bio. ➡️ Comment ‘yummy’ and I’ll Dm you the link with details ♥️💃 I’ve also linked the flexible scraper to my Amazon Finds in my bio 🍰

Don’t take my word for it, Check out the reviews on my story highlights 💖 It’s Egg-free, super smooth and silky without the fuss of Meringue buttercream, Not overly sweet like American Buttercream, very easy to make (no cooking involved) stable even in hot and humid weather and uses readily available ingredients worldwide (currently being used in more than 150 countries.) My Signature Recipe and 16 variation Flavorcard are available for purchase through the link in my bio or Visit my website www.funkybatter.com ➡️or comment ‘Yummy’ and I’ll DM you the link with details

All products linked to my Amazon recommendations. Comment ‘Amazon’ if you want the link in your DM

Top Tips for Successful Cake Stencilling 👇 💙Chill your cake well before stencilling. I like to chill my cake in the refrigerator overnight. If you’re pressed for time, use the freezer. #funkybattercream only needs about 10mins in the freezer! 💙The consistency of your Buttercream is very important…it should be thick enough not to run but smooth enough to spread evenly. 💙 Apply a thin and even coat of buttercream on the stencil using an offset spatula. 💙 Scrape off the excess buttercream gently with a tall scraper. 💙 Don’t press down the stencil on the cake too hard, otherwise you’ll end up peeling off your cake along with the stencil! 💙 Once you’ve applied the frosting, carefully lift the stencil straight up to avoid smudging the design. 💙 Smooth the top edge of the cake to remove any excess buttercream. 💙Refrigerate again till the buttercream sets. Always Practice the technique on a flat surface or piece of parchment paper before applying it to the cake. This helps you get a feel for the right amount of pressure and frosting consistency.