Theshayspence

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Theshayspence Traveling food writer. Key West living. šŸ¦œšŸ
season 2
ultimate disney world food guide šŸ‘‡

we said ā€œweā€™re 34 years old hereā€™s our identification sirā€ and they said ā€œoh thatā€™s actually not necessary we were just ...
07/07/2024

we said ā€œweā€™re 34 years old hereā€™s our identification sirā€ and they said ā€œoh thatā€™s actually not necessary we were just gonna let yā€™all throughā€

happy 4th. šŸ‡ŗšŸ‡ø unfortunately I overdosed on hot dogs ahead of the holiday so my body is only accepting jello shots.
04/07/2024

happy 4th. šŸ‡ŗšŸ‡ø unfortunately I overdosed on hot dogs ahead of the holiday so my body is only accepting jello shots.

03/07/2024
chefā€™s table at lucky cat was exquisite šŸ¤Œ. the chef was really cool too!
15/06/2024

chefā€™s table at lucky cat was exquisite šŸ¤Œ. the chef was really cool too!

i canā€™t wait to tell yā€™all about these new shrek foods lmao swipe for raw footage
14/06/2024

i canā€™t wait to tell yā€™all about these new shrek foods lmao swipe for raw footage

These are the Mothers' Mushrooms from  and when I tell you I'm obsessed with them, I ain't lyin! Growing up Italian, stu...
12/06/2024

These are the Mothers' Mushrooms from and when I tell you I'm obsessed with them, I ain't lyin! Growing up Italian, stuffed mushrooms are very important and these might be the best I've ever had. I NEVER go to C&C without ordering these bad boys !

"Stirring up some noodle magic: where comfort meets cravings. šŸœāœØ    "
10/06/2024

"Stirring up some noodle magic: where comfort meets cravings. šŸœāœØ "






















Possibly my favourite homemade meal, whipped avo & feta, sriracha & honey chicken tacos, with some hot honey & peach mar...
10/06/2024

Possibly my favourite homemade meal, whipped avo & feta, sriracha & honey chicken tacos, with some hot honey & peach margs.

A summer classic for me. A bit of prep for these but so simple once itā€™s all done, and so worth it.

Recipe for the tacos from with some tweaks, and recipe for the margs from šŸŒ®šŸ‘šŸŒ¶ļø

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šŸ„Delicious food for you!šŸ«Send us you recipies and we will choose the best and will cook chosen dish!šŸ¦Tag a friend who li...
10/06/2024

šŸ„Delicious food for you!
šŸ«Send us you recipies and we will choose the best and will cook chosen dish!
šŸ¦Tag a friend who likes cooking!
ā€”ā€”

Churros at Funfair šŸ˜šŸŽ”
09/06/2024

Churros at Funfair šŸ˜šŸŽ”

Itā€™s been a long time coming, butā€¦my Ultimate Disney World Food Guide has officially launched. šŸ„² All of my recs, all in ...
09/06/2024

Itā€™s been a long time coming, butā€¦my Ultimate Disney World Food Guide has officially launched. šŸ„² All of my recs, all in one place. Hereā€™s what you get:

Getting sushi is always a good idea! šŸ£ .
07/06/2024

Getting sushi is always a good idea! šŸ£ .

Now that I finally like mango, decided to make a mango salsa for my salmon! Really enjoyed this meal šŸ‘ŒšŸ¼Ingredients:āœØSalm...
07/06/2024

Now that I finally like mango, decided to make a mango salsa for my salmon! Really enjoyed this meal šŸ‘ŒšŸ¼

Ingredients:
āœØSalmon šŸ½ļø
āœØRice šŸš
āœØMango šŸ„­
āœØRed Onion šŸ§…
āœØTomatošŸ…
āœØCucumberšŸ„’
āœØCilantro šŸŒ±
āœØLime šŸ‹ā€šŸŸ©
āœØSeasoningsšŸ§‚

Burrata for the win! šŸā¤ļø.
07/06/2024

Burrata for the win! šŸā¤ļø.

Iā€™m nothing if not dedicated to a color scheme
31/05/2024

Iā€™m nothing if not dedicated to a color scheme

This French-inspired mac and fromage was just...so beautiful...I couldn't help staring off in the distance to ponder for...
31/05/2024

This French-inspired mac and fromage was just...so beautiful...I couldn't help staring off in the distance to ponder for a while. šŸ„¹

Now, y'all know I've made a lot of mac and cheese over the years and I always have the same general method: evaporated milk + pasta water + whatever cheeses you like. This time I teamed up with and to use a combination of French Mimolette which has a rich, nutty flavor that just can't be replicated and French triple crĆØme (you can also substitute with French Brie) which gives the sauce that silky smooth texture you might otherwise get from a processed cheese.

To really take it over the top, I added a touch of French Langres, a funky-looking cheese that adds subtle but slightly spicy flavor and even more creaminess.

Get the full recipe below!

French Mimolette Mac and Cheese
1 lb. cavatappi or elbow macaroni
Kosher salt
2 (12-oz.) cans evaporated milk
3 cups shredded French Mimolette cheese
1 (6.5 oz.) wheel Triple CrĆØme or French Brie, rind removed
2 oz. Langres
1 Tbsp. Dijon mustard
1 tsp. freshly cracked black pepper

In a medium pot, add pasta and enough cold water to cover by about 2 inches. Season pasta water with a generous amount of Kosher salt. Bring to a boil over high heat, then reduce to medium and cook until pasta is al dente. Reserve at least 1/2 cup of the pasta water before draining.

Meanwhile, add evaporated milk to a large pot over medium heat until just simmering. Reduce heat to low and add cheeses, stirring constantly until melted, and finish with Dijon mustard and black pepper.

Add pasta to sauce and stir to coat, adding pasta water as necessary to reach desired consistency. Serve immediately.

darlings. what yā€™all eating
31/05/2024

darlings. what yā€™all eating

The old one itā€™s new years eve, not new years steve
31/05/2024

The old one itā€™s new years eve, not new years steve

really pushing the limits on how many birthday dinners one can legally have
31/05/2024

really pushing the limits on how many birthday dinners one can legally have

my  watch party
31/05/2024

my watch party

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