Body By Beer Podcast

09/05/2025

We write about our fun adventures too! If you like to read, this is for you.

Chelsea and I put our beer skills (and taste buds) to the test, pairing 4 different beer styles with creamy ice cream for the ultimate beer float challenge. Which style makes the best float?

22/04/2025

Happy Earth Day You Awesome People You!

18/04/2025

Collab fest is tomorrow!! See you there !!

12/04/2025

Hot Ones Challenge Anyone?? Check out the blog to the new challenge!

Ever wondered if beer helps or hurts during the Hot Ones spicy wings challenge? Join us as we pair 10 scorching hot sauces with craft beers to see if beers soothe or fuel the fire.

07/04/2025

Want to know more about the behind the scenes of the Body By Beer Podcast and Mustard Later? Check out this article from Voyage Denver!

https://voyagedenver.com/interview/community-highlights-meet-liz-hess-of-mustard-later-llc

28/03/2025

*** WARNING: This is a philosophical rant.

https://open.substack.com/pub/lizzywizardo/p/elk-roast-paired-w-samuel-adams-gold?r=d42i1&utm_medium=ios

Eatin’ and Drinkin’ with Lizzie

19/03/2025

Driving around trying to get our Colorado Brewery Bucket List: A Guide to Award-Winning Breweries in all the award-winning breweries from the book! 3 are locked in, 44 more to go! Link in bio!

18/03/2025

So excited about this collab! Head to the Boozy Jerky link and get your book and a bag of delicious jerky!

Check out Boozy Jerky’s video.

17/03/2025

What we're Eatin' & Drinkin' w/ Lizzie

Discover how a hearty pheasant soup combines bold flavors of fennel, peppers, and savory broth with the light citrus notes of Blue Moon (NA). Perfect for cozying up after winter chores or celebrating a sunny spring day in rural South Dakota.