StepbyStep Recipes

03/11/2023

Indulge in the heavenly delight of No-Bake Baileys Chocolate Pie - a dessert that's sure to satisfy your sweet cravings! 🍫🥃

Ingredients:
1 9-inch (23 cm) prepared chocolate cookie crust
1 1/2 cups (360 ml) heavy cream
1/2 cup (120 ml) Baileys Irish Cream
8 ounces (226g) bittersweet chocolate, chopped
1/4 cup (30g) unsweetened cocoa powder
1/4 cup (30g) powdered sugar
1 teaspoon vanilla extract
2 tablespoons Irish whiskey (optional)
2 cups (480 ml) whipped cream, for topping
Chocolate shavings, for garnish

Directions:
In a saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and add the chopped bittersweet chocolate. Let it sit for a minute, then stir until the chocolate is completely melted and the mixture is smooth.

Stir in the Baileys Irish Cream and Irish whiskey (if using).

In a separate bowl, sift together the unsweetened cocoa powder and powdered sugar. Add this mixture to the chocolate mixture and whisk until fully incorporated.

Stir in the vanilla extract.

Pour the chocolate filling into the prepared chocolate cookie crust.

Refrigerate for at least 6 hours, or until the pie is set.

Before serving, top the pie with a generous layer of whipped cream and chocolate shavings.

Prep Time: 20 minutes | Chilling Time: 6 hours

Kcal: 425 kcal | Servings: 8 servings

03/11/2023

Warm up with a bowl of homemade Creamy Lobster Bisque - it's like a hug in a bowl! 🦞🤗

Ingredients:
2 lobster tails (8-10 oz each)
2 tablespoons olive oil
1 onion, chopped
1 carrot, chopped
2 celery stalks, chopped
2 cloves garlic, minced
2 tablespoons tomato paste
1/4 cup brandy
4 cups seafood stock
1 bay leaf
1 teaspoon paprika
1 teaspoon dried thyme
1/2 teaspoon cayenne pepper (adjust to taste)
1 cup heavy cream
Salt and pepper to taste
Fresh parsley, for garnish
Directions:

Begin by cooking the lobster tails. Preheat your oven to 375°F (190°C). Place the lobster tails on a baking sheet, drizzle with olive oil, and bake for about 15-20 minutes or until the shells turn red and the meat is cooked through. Remove the lobster meat from the shells, chop it, and set it aside.

In a large pot, heat the remaining olive oil over medium heat. Add the chopped onion, carrot, and celery. Sauté for about 5 minutes until the vegetables are softened.

Add the minced garlic and tomato paste. Cook for another 2 minutes, stirring constantly.

Add the seafood stock, bay leaf, paprika, thyme, and cayenne pepper. Bring the mixture to a simmer and let it cook for 15-20 minutes.

Remove the bay leaf and use an immersion blender to blend the soup until smooth. Alternatively, you can transfer the soup to a blender in batches and blend until smooth. Be cautious as the soup will be hot.

Return the soup to the pot and add the heavy cream. Stir well and let it simmer for another 5-7 minutes.

Stir in the chopped lobster meat and let it heat through for 2-3 minutes. Season with salt and pepper to taste.

Serve hot, garnished with fresh parsley.

Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes

Kcal: 385 kcal | Servings: 4 servings

02/11/2023

Indulge in the luxurious flavors of White Chocolate Raspberry Tiramisu - a dessert that's perfect for sweet indulgence! 🍰💖

Ingredients:
1 cup white chocolate chips
1 cup heavy cream
8 oz mascarpone cheese
1/2 cup confectioners' sugar
2 cups fresh raspberries
2 tablespoons raspberry liqueur (optional)
1 cup brewed espresso or strong coffee, cooled
1/4 cup coffee liqueur (optional)
24 ladyfingers
White chocolate shavings and fresh raspberries for garnish

Directions:
In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring until smooth. Let it cool slightly.
In a separate bowl, beat the heavy cream until stiff peaks form.
In another bowl, combine the mascarpone cheese and confectioners' sugar until well mixed.
Gently fold the melted white chocolate into the mascarpone mixture until smooth.
Carefully fold the whipped cream into the white chocolate and mascarpone mixture until well incorporated.
In a shallow dish, combine the brewed espresso and coffee liqueur (if using).
Quickly dip each ladyfinger into the coffee mixture, making sure not to soak them completely.
In the bottom of a serving dish, arrange a layer of dipped ladyfingers.
Spread half of the white chocolate mascarpone mixture over the ladyfingers.
Sprinkle half of the fresh raspberries on top.
Repeat with another layer of dipped ladyfingers, the remaining mascarpone mixture, and the rest of the raspberries.
Finish with a layer of white chocolate shavings and a few fresh raspberries.
Refrigerate for at least 4 hours or overnight to allow the flavors to meld.
Serve chilled and enjoy!
Prep Time: 30 minutes | Chilling Time: 4 hours or overnight

Kcal: Approximately 320 kcal per serving (8 servings)

02/11/2023

Get into the holiday spirit with these Classic Molasses Cookies! 🎄🍪 They're soft, chewy, and perfectly spiced with cinnamon, ginger, and cloves.

Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
1/4 cup molasses
2 large eggs
2 1/4 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon salt
2 3/4 cups all-purpose flour
Additional granulated sugar for rolling

Directions:
Preheat your oven to 375°F (190°C).
In a large mixing bowl, cream together the softened butter and 1 cup of granulated sugar until light and fluffy.
Add the molasses and eggs, and mix until well combined.
In a separate bowl, sift together the baking soda, cinnamon, ginger, cloves, salt, and flour.
Gradually add the dry ingredients to the wet ingredients, mixing until a smooth cookie dough forms.
Shape the dough into 1-inch balls and roll each ball in additional granulated sugar.
Place the sugar-coated dough balls on an ungreased baking sheet, spacing them about 2 inches apart.
Bake for 8-10 minutes, or until the edges are set but the centers are still soft.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Prep Time: 20 minutes | Cooking Time: 8-10 minutes per batch | Total Time: 30-35 minutes

Kcal: Approximately 100 kcal per cookie (Makes about 36 cookies)

02/11/2023

Get ready for a flavor-packed lunch with these Creamy Chicken Ranch Wraps! 🌯💥 The combination of tender chicken, fresh veggies, and creamy ranch dressing is a winner.

Ingredients:
2 cups cooked chicken, shredded
1/2 cup ranch dressing
1/4 cup mayonnaise
1/4 cup sour cream
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper to taste
4 large tortillas
2 cups lettuce, shredded
1 cup cherry tomatoes, halved
1/2 cup red onion, thinly sliced
1/2 cup shredded cheddar cheese

Directions:
In a large bowl, combine the shredded chicken, ranch dressing, mayonnaise, sour cream, garlic powder, onion powder, salt, and pepper. Mix until the chicken is well coated with the creamy ranch mixture.
Lay out the tortillas on a clean surface.
Divide the chicken mixture evenly among the tortillas, spreading it out in the center of each one.
Top the chicken mixture with shredded lettuce, halved cherry tomatoes, red onion slices, and shredded cheddar cheese.
Fold in the sides of the tortillas and then roll them up tightly, starting from the bottom, to create wraps.
Cut each wrap in half diagonally and serve.
Prep Time: 15 minutes | Total Time: 15 minutes

Kcal: 450 kcal per wrap (4 servings)

02/11/2023

Get into the holiday spirit with these Spiced Gingerbread Brownies! 🎄🍫 They're the perfect blend of sweet and spiced, making them a delightful treat for the season.

Ingredients:
1 cup unsalted butter, melted
1 1/2 cups granulated sugar
2 large eggs
1/4 cup molasses
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon salt
1 1/2 teaspoons ground ginger
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon ground black pepper
1/2 teaspoon baking powder
1/2 cup semi-sweet chocolate chips

Directions:
Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan and line it with parchment paper, leaving an overhang for easy removal.
In a large mixing bowl, whisk together the melted butter and sugar until well combined.
Add the eggs, molasses, and vanilla extract, and mix until smooth.
In a separate bowl, sift together the flour, cocoa powder, salt, ginger, cinnamon, cloves, nutmeg, allspice, and black pepper.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Stir in the baking powder and chocolate chips.
Pour the batter into the prepared pan and spread it out evenly.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow the brownies to cool in the pan for 15 minutes, then use the parchment paper overhang to lift them out and place them on a wire rack to cool completely.
Once cool, cut into squares and enjoy!
Prep Time: 20 minutes | Cooking Time: 30-35 minutes | Total Time: 50-55 minutes

Kcal: 210 kcal per brownie (16 servings)

02/11/2023

Try these Chicken Pesto Sandwiches - they're perfect for a quick and delicious meal! 🧀🥪

Ingredients:
4 boneless, skinless chicken breasts
1/2 cup basil pesto sauce
4 ciabatta rolls
1 cup fresh mozzarella cheese, sliced
1 cup sun-dried tomatoes, packed in oil
2 cups fresh arugula
4 tablespoons olive oil
Salt and pepper to taste

Directions:
Preheat your grill to medium-high heat.
Season the chicken breasts with salt and pepper.
Place the chicken on the grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is no longer pink in the center.
While the chicken is cooking, cut the ciabatta rolls in half and brush the inside with olive oil.
Grill the rolls for 2-3 minutes, or until they are toasted and have grill marks.
Once the chicken is cooked, remove it from the grill and let it rest for a few minutes.
To assemble the sandwiches, spread a generous amount of basil pesto on the bottom half of each roll.
Place a grilled chicken breast on top of the pesto.
Add mozzarella cheese, sun-dried tomatoes, and arugula.
Top with the other half of the roll.
Serve the sandwiches warm.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

Kcal: 550 kcal | Servings: 4 servings

02/11/2023

02/11/2023

Indulge in the heartwarming flavors of Chicken Parmesan Casserole. It's a delicious, soul-soothing dish that's perfect for sharing with loved ones. 😋🍝

Ingredients:
2 cups cooked chicken, shredded
2 cups marinara sauce
2 cups mozzarella cheese, shredded
1/2 cup parmesan cheese, grated
1/2 cup panko breadcrumbs
1/4 cup fresh basil, chopped
1/4 cup fresh parsley, chopped
2 cloves garlic, minced
Salt and pepper to taste
1 teaspoon Italian seasoning
12 oz cooked pasta (penne or your choice)

Directions:
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cooked chicken, marinara sauce, half of the mozzarella cheese, half of the parmesan cheese, panko breadcrumbs, fresh basil, fresh parsley, minced garlic, salt, pepper, and Italian seasoning.
Add the cooked pasta and mix everything together.
Transfer the mixture to a greased 9x13-inch casserole dish.
Top with the remaining mozzarella and parmesan cheese.
Cover the casserole dish with aluminum foil.
Bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 20 minutes or until the casserole is hot and bubbly with a golden, crispy top.
Garnish with additional fresh basil and parsley if desired and serve hot.
Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes

Kcal: 350 kcal | Servings: 6 servings

02/11/2023

Cheese lovers, unite! Luxury Mac 'n' Cheese is here to satisfy your cravings with its rich and creamy cheese sauce. A treat for the senses! 🧀🍝

Ingredients:
12 oz macaroni or pasta of your choice
3 cups sharp cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1/2 cup parmesan cheese, grated
1/2 cup butter
1/2 cup all-purpose flour
4 cups milk
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (adjust to your spice preference)
1/4 teaspoon nutmeg
Fresh parsley for garnish (optional)

Directions:
Cook the macaroni or pasta according to the package instructions until al dente. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Add the flour and whisk continuously to form a smooth paste, cooking for about 2 minutes.
Gradually pour in the milk while whisking to avoid lumps. Continue to cook and whisk until the mixture thickens, about 5-7 minutes.
Reduce the heat to low and add the cheddar, mozzarella, and parmesan cheeses. Stir until the cheese is fully melted and the sauce is smooth.
Season the cheese sauce with salt, black pepper, cayenne pepper, and nutmeg.
Combine the cooked pasta with the cheese sauce, stirring to coat the pasta evenly.
Garnish with fresh parsley if desired and serve hot.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes

Kcal: 525 kcal | Servings: 6 servings

01/11/2023

Try this Lemon Garlic Butter Shrimp and Asparagus. It's a burst of fresh flavors that's perfect for any night of the week! 🍤🍋

Ingredients:
1 lb large shrimp, peeled and deveined
1 bunch asparagus, woody ends trimmed
4 cloves garlic, minced
2 tablespoons butter
1 lemon, zested and juiced
1/2 teaspoon red pepper flakes (adjust to your spice preference)
Salt and pepper to taste
Fresh parsley for garnish (optional)

Directions:
Preheat your oven to 400°F (200°C).
In a mixing bowl, combine the peeled and deveined shrimp with minced garlic, lemon zest, red pepper flakes, salt, and pepper.
Toss the shrimp to coat with the seasonings.
Arrange the seasoned shrimp and trimmed asparagus on a baking sheet.
Dot the ingredients with butter and drizzle lemon juice over the top.
Roast in the preheated oven for about 10-12 minutes or until the shrimp are pink and opaque, and the asparagus is tender.
Garnish with fresh parsley if desired and serve hot.
Prep Time: 10 minutes | Cooking Time: 10-12 minutes | Total Time: 20-22 minutes

Kcal: 240 kcal | Servings: 4 servings

01/11/2023

Simplify your weeknight cooking with Smoked Sausage and Roasted Potatoes. It's a delightful one-pan meal that's big on flavor and low on effort. Dinner is served! 🥘👩‍🍳

Ingredients:
12 oz smoked sausage, sliced into rounds
1.5 lbs red potatoes, washed and cubed
1 onion, chopped
1 bell pepper, chopped
2 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish (optional)

Directions:
Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the sliced smoked sausage, cubed red potatoes, chopped onion, chopped bell pepper, and minced garlic.
Drizzle olive oil over the ingredients, then add smoked paprika, dried thyme, salt, and pepper. Toss everything to coat evenly.
Transfer the mixture to a baking sheet in a single layer.
Roast in the preheated oven for about 30-35 minutes or until the potatoes are tender and golden brown, stirring once or twice during the roasting.
Garnish with fresh parsley if desired and serve hot.
Prep Time: 10 minutes | Cooking Time: 30-35 minutes | Total Time: 40-45 minutes

Kcal: 375 kcal | Servings: 4 servings

01/11/2023

Indulge in the delicious flavors of Salisbury Steak Meatballs, smothered in rich gravy, and served with creamy mashed potatoes. It's a meal that will satisfy your taste buds and warm your heart! ❤️🥔

Ingredients:
For the Meatballs:
1 lb ground beef
1/3 cup breadcrumbs
1/4 cup milk
1/4 cup onions, finely chopped
1 tsp garlic, minced
1/2 tsp salt
1/4 tsp pepper
For the Gravy:
1 onion, sliced
1 cup mushrooms, sliced
2 cups beef broth
1 tbsp ketchup
1 tsp Worcestershire sauce
For the Mashed Potatoes:
4 potatoes, peeled and cut into chunks
4 tbsp butter
1/2 cup milk
Salt and pepper to taste

Directions:
For the Meatballs:

In a mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onions, minced garlic, salt, and pepper. Mix until well combined.
Form the mixture into meatballs, about 1.5 inches in diameter.
Heat a skillet over medium-high heat and add the meatballs. Cook until browned on all sides and cooked through. Remove and set aside.
For the Gravy:

In the same skillet, add sliced onions and mushrooms. Cook until they are soft and browned.
Add beef broth, ketchup, and Worcestershire sauce. Stir well and bring to a simmer.
Return the meatballs to the skillet and simmer for another 10-15 minutes until the gravy thickens.
For the Mashed Potatoes:

Boil the potato chunks in a pot of water until they are tender.
Drain the potatoes and mash them with butter, milk, salt, and pepper until smooth and creamy.
Serve the Salisbury Steak Meatballs with the rich gravy over creamy mashed potatoes.

Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes

Kcal: 525 kcal | Servings: 4 servings

01/11/2023

This Raspberry Cream Pie is a burst of raspberry goodness in every bite. Treat yourself to a slice of happiness today! 🥧🍇

Ingredients:
1 pie crust (store-bought or homemade)
2 cups fresh raspberries
1 cup granulated sugar
3 tablespoons cornstarch
1/4 teaspoon salt
1 cup heavy cream
1/2 teaspoon vanilla extract
Fresh raspberries and whipped cream for garnish (optional)

Directions:
Preheat your oven to 375°F (190°C).
If using a store-bought pie crust, follow the package instructions for pre-baking. If making a homemade crust, pre-bake it until it's lightly golden.
In a saucepan, combine 1 cup of raspberries, granulated sugar, cornstarch, and salt. Cook over medium heat, stirring constantly until the mixture thickens and becomes clear.
Remove the saucepan from the heat and let it cool completely.
Once the raspberry mixture is cool, fold in the remaining raspberries.
In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
Gently fold the whipped cream into the raspberry mixture.
Pour the raspberry cream filling into the pre-baked pie crust.
Chill the pie in the refrigerator for at least 2 hours, or until set.
Garnish with fresh raspberries and whipped cream before serving, if desired.
Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 2 hours 35 minutes

Kcal: 320 kcal | Servings: 8 servings

01/11/2023

Try this Hearty Turkey and Pumpkin Chili - it's a bowl of comfort and flavor! 🍁🌶️

Ingredients:
1 lb ground turkey
1 onion, chopped
3 cloves garlic, minced
1 can (15 oz) pumpkin puree
1 can (15 oz) diced tomatoes
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) corn, drained
2 cups chicken broth
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper (adjust to your spice preference)
Salt and pepper to taste

Directions:
In a large pot or Dutch oven, brown the ground turkey over medium-high heat. Break it up into small pieces as it cooks. Once it's no longer pink, remove any excess fat.
Add chopped onions and minced garlic to the pot and sauté for a few minutes until the onions are translucent.
Stir in the pumpkin puree, diced tomatoes, black beans, kidney beans, and corn.
Add the chicken broth, chili powder, ground cumin, paprika, and cayenne pepper. Mix everything together.
Bring the chili to a simmer, then reduce the heat to low, cover, and let it cook for about 30 minutes.
Season with salt and pepper to taste.
Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes

Kcal: 325 kcal | Servings: 6 servings

01/11/2023

Dive into the flavors of the Mediterranean with this Easy 20-Minute Fish Stew. It's quick, hearty, and oh-so-satisfying! 🐟🍲

Ingredients:
1 pound white fish fillets (such as cod or haddock)
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 can (14 ounces) diced tomatoes
1 cup vegetable broth
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley, for garnish
Lemon wedges, for serving
Directions:
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until they become fragrant and translucent.
Add the diced red and yellow bell peppers to the pot and cook for a few minutes until they begin to soften.
Stir in the diced tomatoes, vegetable broth, dried oregano, dried thyme, salt, and pepper. Bring the mixture to a gentle simmer.
Cut the white fish fillets into bite-sized pieces and add them to the pot. Allow the fish to cook in the simmering stew for about 5-7 minutes or until it flakes easily with a fork. Be careful not to overcook the fish.
Taste the stew and adjust the seasoning as needed with additional salt and pepper.
Serve the fish stew hot, garnished with fresh parsley, and with lemon wedges on the side for an extra burst of flavor.
Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes

01/11/2023

Middle Eastern Chicken and Rice with Tahini Yogurt Sauce. It's a delightful culinary journey you won't want to miss! 🌿🍗

Ingredients:
2 cups basmati rice
4 cups water
1 pound boneless, skinless chicken thighs
1 tablespoon olive oil
1 small onion, chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground paprika
1/2 teaspoon ground turmeric
1/2 teaspoon ground cinnamon
Salt and pepper to taste
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh parsley
Lemon wedges for garnish

Directions:
Rinse the basmati rice under cold water until the water runs clear. In a large saucepan, combine the rice and 4 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork and set aside.
While the rice is cooking, season the chicken thighs with cumin, coriander, paprika, turmeric, cinnamon, salt, and pepper.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned on both sides and cooked through, about 6-7 minutes per side. Remove the chicken from the skillet and let it rest.
In the same skillet, add the chopped onion and garlic. Sauté until the onion is translucent and fragrant.
To serve, place a portion of the cooked rice on each plate, top with a chicken thigh, and garnish with fresh cilantro, parsley, and lemon wedges.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes

Kcal: 380 kcal | Servings: 4 servings

31/10/2023

Indulge in the flavors of fall with this Light and Airy Pumpkin Spice Angel Food Cake. It's a delightful dessert that's perfect for the season! 🍂🍰

Ingredients:
1 cup canned pumpkin puree
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1 box (16 ounces) angel food cake mix
1 teaspoon vanilla extract

Directions:
Preheat your oven to 350°F (175°C).
In a small bowl, mix the canned pumpkin, ground cinnamon, ground nutmeg, and ground cloves until well combined.
In a large mixing bowl, combine the pumpkin mixture, angel food cake mix, and vanilla extract. Gently fold the ingredients together until fully incorporated.
Pour the batter into an ungreased tube or bundt pan.
Bake for 35-40 minutes, or until the cake is golden brown and springs back when touched.
Remove the cake from the oven and invert the pan onto a wire rack to cool completely.
Once the cake has cooled, carefully remove it from the pan and serve.
Prep Time: 10 minutes | Cooking Time: 35-40 minutes | Total Time: 45-50 minutes

Kcal: 145 kcal | Servings: 8 servings

31/10/2023

Try this Thai-inspired Baked Chicken with Creamy Peanut Sauce - it's a real flavor explosion! 🔥🍗

Ingredients:
4 boneless, skinless chicken breasts
1/2 cup creamy peanut butter
1/4 cup soy sauce
2 tablespoons honey
2 cloves garlic, minced
1 teaspoon ginger, minced
1/2 teaspoon red pepper flakes (adjust to taste)
2 tablespoons lime juice
2 tablespoons chopped cilantro (for garnish)
Sliced green onions (for garnish)

Directions:
Preheat your oven to 375°F (190°C). Grease a baking dish and set it aside.
In a bowl, whisk together the creamy peanut butter, soy sauce, honey, minced garlic, ginger, red pepper flakes, and lime juice until you have a smooth and well-combined sauce.
Place the chicken breasts in the prepared baking dish.
Pour half of the prepared sauce over the chicken, making sure to coat each breast evenly. Reserve the other half for later.
Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center. You can use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
While the chicken is baking, you can prepare some jasmine rice or your favorite side dish.
Once the chicken is done, remove it from the oven and let it rest for a few minutes.
Drizzle the remaining peanut sauce over the cooked chicken breasts.
Garnish with chopped cilantro and sliced green onions.
Serve your Baked Thai Peanut Chicken hot, with your choice of side.
Prep Time: 15 minutes | Cooking Time: 25-30 minutes | Total Time: 40-45 minutes

Kcal: Approximately 320 kcal per serving | Servings: 4 servings

31/10/2023

Try this Fruit Bread - a homemade delight that's perfect for breakfast or snacking. Full of fruity goodness! 🍞🥮

Ingredients:
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
1/2 cup plain yogurt
1 1/2 cups mixed dried fruits (e.g., raisins, cranberries, apricots, or your favorites)
1/2 cup chopped nuts (e.g., walnuts, pecans, or almonds) (optional)
Zest of one orange or lemon (optional)

Directions:
Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.

In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set this dry ingredient mixture aside.

In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.

Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.

Gently fold the dry ingredients into the wet mixture, alternating with the plain yogurt. Start and finish with the dry ingredients. Mix until just combined.

Fold in the mixed dried fruits, chopped nuts (if using), and citrus zest (if using). Be careful not to overmix.

Pour the batter into the prepared loaf pan and spread it out evenly.

Bake in the preheated oven for approximately 60-70 minutes or until a toothpick inserted into the center comes out clean. The exact baking time may vary, so keep an eye on it.

Once done, remove the fruit bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Prep Time: 20 minutes | Baking Time: 60-70 minutes | Total Time: Approximately 1 hour 30 minutes

Yield: 1 delicious fruit bread loaf