StepbyStep Recipes (2025)

13/02/2025

Homemade Sweet & Tangy Pickled Beans 🥒✨
Ingredients:
1 lb fresh green beans, trimmed
1 cup white vinegar
1 cup water
1/4 cup granulated sugar
1 tbsp kosher salt
2 garlic cloves, smashed
1 tsp red pepper flakes
1 tsp dill seeds
Instructions:
Trim green beans and arrange them upright in sterilized jars. Add garlic, red pepper flakes, and dill seeds to each jar.
Heat vinegar, water, sugar, and salt in a saucepan until boiling. Stir until dissolved.
Pour brine over the beans, leaving 1/2 inch of headspace. Seal jars tightly.
Cool to room temperature and refrigerate for 48 hours before enjoying.
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13/02/2025

Classic Mediterranean Olive Oil Dip 🫒🍞
Ingredients:
1/2 cup extra virgin olive oil
2 tbsp balsamic vinegar
1 tbsp dried oregano
1/2 tsp garlic powder
1/4 tsp red pepper flakes
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions:
In a small bowl, pour in the olive oil and balsamic vinegar.
Add the oregano, garlic powder, and red pepper flakes to the oil mixture.
Season with salt and pepper, and stir to combine all ingredients.
Let the dip sit for about 5 minutes to allow the flavors to develop.
Garnish with fresh parsley and serve with your favorite bread or pita.
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13/02/2025

Savory Birria Grilled Cheese Delight 🧀✨
Ingredients:
2 slices rustic bread or sourdough
1 cup slow-cooked birria meat
1 cup shredded Oaxaca or Monterey Jack cheese
2 tbsp butter
¼ cup consommé for dipping
Instructions:
Butter the outside of both bread slices. Preheat a skillet over medium heat.
Build the sandwich: layer cheese, birria meat, and more cheese between the bread slices, keeping the buttered sides on the outside.
Grill until crispy and golden brown, about 3 minutes per side. Press gently to ensure the cheese melts perfectly.
Serve hot with a bowl of consommé for dipping and savor the flavors.
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13/02/2025

Festive Ambrosia Salad Treat 🎉🍍
Ingredients:
1 cup mini marshmallows
1 cup canned mandarin oranges, drained
1 cup pineapple tidbits, drained
1 cup sweetened shredded coconut
1 cup maraschino cherries, halved
1 cup sour cream or Greek yogurt
1/2 cup chopped pecans (optional)
Instructions:
Combine all fruits, marshmallows, and coconut in a large bowl.
Stir in sour cream gently to avoid breaking the fruit pieces.
Add pecans if desired, cover, and chill for at least 1 hour before serving. Perfect for holidays!
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13/02/2025

Mongolian Beef Noodles with a Twist
Ingredients:
1 lb ground beef
8 oz lo mein or egg noodles
1/4 cup soy sauce
1/4 cup hoisin sauce
1/4 cup brown sugar
1/2 cup beef broth
2 garlic cloves, minced
1 tablespoon minced ginger
1 teaspoon sesame seeds (optional)
1 cup green onions, sliced
1 tablespoon sesame oil
Salt and pepper to taste
Instructions:
Prepare the noodles according to package directions and set aside.
Heat sesame oil in a large pan over medium heat. Cook ground beef until fully browned, seasoning with salt and pepper.
Add garlic and ginger to the pan and sauté for 1-2 minutes until fragrant. Stir in soy sauce, hoisin sauce, brown sugar, and beef broth. Let the mixture simmer and thicken for 5 minutes.
Add cooked noodles to the pan, tossing to coat in the sauce. Stir in green onions and sprinkle with sesame seeds before serving.
Serve immediately and enjoy the sweet-savory flavors!

13/02/2025

Cinnabon Cinnamon Roll Cake
Ingredients:
3 cups all-purpose flour
1 cup granulated sugar
1/4 tsp salt
4 tsp baking powder
1 1/2 cups milk
2 large eggs
1/2 cup unsalted butter, melted
1 cup brown sugar, packed
2 tbsp ground cinnamon
1/4 cup unsalted butter, softened (for cinnamon swirl)
1 cup powdered sugar
2-3 tbsp milk (for glaze)
1 tsp vanilla extract
Instructions:
Preheat the oven to 350°F (175°C) and grease a baking dish.
Combine flour, sugar, salt, and baking powder in a bowl. Stir in milk, eggs, and melted butter until smooth. Pour batter into the dish.
Mix softened butter, brown sugar, and cinnamon. Spread this mixture over the top of the batter, then use a knife to swirl it gently.
Bake for 30-35 minutes, checking with a toothpick for doneness.
Make the glaze by mixing powdered sugar, vanilla, and milk. Pour the glaze over the cake while warm for a gooey finish.

13/02/2025

Peach Cobbler Cheesecake Bars Perfection 🍑🧁
Ingredients:
1 cup graham cracker crumbs
4 tbsp melted butter
16 oz cream cheese (softened)
1/2 cup sugar
2 large eggs
1 tsp vanilla extract
1/2 cup sour cream
2 cups canned peach slices (drained and diced)
1/4 cup brown sugar
1/2 tsp cinnamon
1/2 cup all-purpose flour
1/4 cup cold butter (cubed)
Instructions:
Blend graham crackers with butter and press into a 9x9-inch pan. Bake for 8 minutes at 350°F.
Beat softened cream cheese with sugar, eggs, and vanilla until fluffy. Stir in sour cream and layer over crust.
Spread peaches evenly across the cheesecake.
Combine brown sugar, cinnamon, flour, and cold butter to form a crumbly topping. Sprinkle generously.
Bake at 350°F for 40-45 minutes. Let cool completely before slicing.
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13/02/2025

Raspberry Cheesecake Cupcakes 🍓🧁
Ingredients:
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup melted butter
2 cups cream cheese, softened
1 cup sour cream
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
1/2 cup fresh raspberries
Instructions:
Preheat the oven to 325°F. Line a muffin tin with paper cupcake liners.
Mix graham cracker crumbs, sugar, and melted butter in a bowl, then press the mixture into the bottoms of the cupcake liners.
Beat the cream cheese and sugar together until smooth. Add sour cream, eggs, and vanilla extract, mixing until fully incorporated.
Fill each cupcake liner with the cheesecake mixture.
Bake for 18 minutes or until the tops are lightly golden. Let cool to room temperature, then refrigerate for at least an hour.
Once chilled, top with fresh raspberries and enjoy these mini cheesecake delights!
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12/02/2025

Parmesan Zucchini Chips
Ingredients:
2 medium zucchinis, sliced into rounds
1/2 cup grated Parmesan cheese
1/2 cup panko breadcrumbs
1 tsp garlic powder
1 tsp Italian seasoning
1/2 tsp salt
1/4 tsp black pepper
1 large egg, beaten
Instructions:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Whisk together Parmesan, panko, garlic powder, Italian seasoning, salt, and pepper.
Dip zucchini rounds in the egg, then dredge in the Parmesan-panko mixture, ensuring they are fully coated.
Bake for 20-25 minutes until golden and crispy. Serve with your favorite dipping sauce!
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12/02/2025

No-Bake Chocolate Peanut Butter Bars
Ingredients:
2 cups graham cracker crumbs
1 cup peanut butter
1 cup unsalted butter, melted
2 cups powdered sugar
1 ½ cups semisweet chocolate chips
¼ cup peanut butter (for topping)
Instructions:
In a mixing bowl, combine graham cracker crumbs, melted butter, peanut butter, and powdered sugar. Stir until smooth and press into a parchment-lined pan.
Heat chocolate chips and ¼ cup peanut butter in a saucepan over low heat, stirring until melted and smooth.
Pour over the prepared base, spreading evenly.
Refrigerate for 1-2 hours or until set. Slice into squares and serve cold!
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12/02/2025

Buckeye Brownie Cookies
Ingredients:
1 box brownie mix
1/4 cup all-purpose flour
1/4 cup unsalted butter, melted
2 large eggs
1/3 cup peanut butter
1/4 cup powdered sugar
1/4 cup chocolate chips
Instructions:
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a bowl, mix brownie mix, flour, melted butter, and eggs until a thick dough forms.
Shape the dough into balls and arrange them on the baking sheet.
In another bowl, mix together peanut butter and powdered sugar. Press the mixture into each cookie and form a small indentation.
Bake for 11-13 minutes. Remove from the oven and immediately add chocolate chips to the center of each cookie.
Let the cookies cool completely and enjoy the fudgy, peanut buttery goodness!
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12/02/2025

Tropical Chex Snack Mix
Ingredients:
6 cups Rice Chex cereal
1 cup white chocolate chips
1/4 cup coconut oil
1/2 tsp coconut extract
1/2 cup crushed freeze-dried pineapple
1/2 cup shredded sweetened coconut
1 1/2 cups powdered sugar
Instructions:
Place Rice Chex cereal in a large bowl and set aside.
Microwave white chocolate chips and coconut oil in 20-second intervals, stirring between each, until smooth. Stir in coconut extract.
Pour the melted mixture over the cereal, stirring carefully to coat evenly.
Combine powdered sugar, pineapple, and coconut in a bowl. Toss coated cereal into the sugar mixture and mix until well-coated.
Lay on wax paper to set before serving.
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StepbyStep Recipes

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