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56_bhog_shaukeen

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29/03/2023

Pani puri🤩

Recipe coming soon..

05/12/2022

PRODUCT REVIEW ⭐ ⭐ ⭐ ⭐ ⭐

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IN FRAME :REJUVENATING SKIN CREAM.

The Rejuvenating Cream by Beauty Sailor filled with potent skin renewal ingredients like Shea Butter, Bakuchi Oil & Vitamin E.

This Cream make perfect for daily use.

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30/11/2022

Inframe: Veg momos 😋
Tag kro momos jiska favorite hai😍

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23/11/2022

Guess the name ???

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21/11/2022

Dessert is always the solution to any problem.

Inframe: rasgulla 🤩

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16/11/2022

A ready-to-eat slice of heaven.

INFRAME: tooti fruity cake😍

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17/10/2022

PRODUCT REVIEW ⭐⭐⭐⭐⭐
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➡️Absolutely Hair Colour Shampoo.

With 8+ natural extracts

This shampoo contains no harsh chemicals like ammonia, PPD, parabens, and sulphates. Also, there are many herbal extracts like hibiscus, henna, bhringraj that are used for centuries to maintain healthy hair and scalp.
This advanced hair colour shampoo and colour all your greys black in 10 minutes.

03/10/2022

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This is perfect premix Coffee combination by Kopiko . Cafe Like Coffee Experience At Home. This premix has Sugar, Milk, Coffee in it. This premix is easy to make, You have to empty the pack of premix add hot water and mix it well and it's ready.
Cappuccino Coffee at Home. These premix are easy to carry and you can enjoy coffee anywhere.

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Phirni Ingredients :- 2 tbsp basmati rice. 1 liters milk, full cream or whole. Sugar as per required. 10 to 12 strands saffron. 4 tbsp hot milk. 2 tbsp Thandai syrup. Recipe:- 1. Soak rice in water until it cover and set aside for 1 hour. 2. After 1 hour, drain water and grind rice in a wet grinder or small blender. Take care not to grind it too much – the rice should still be grainy and not become a powder. 3. Pour milk into a kadhai over high heat. Add ground rice just before the milk comes to a boil. Reduce heat to medium and stir well. Add saffron mixed milk, Continue stirring, cooking the milk and rice for about 40 minutes, or till thickened. Be careful that the milk does not catch at the bottom of the pan – Continuous stirring and scraping the bottom of the pan is important. 4. Add sugar and cook for another 10 minutes. The phirni will have thickened to a porridge-like consistency. Now add Thandai syrup and Dry fruits. Set aside to cool. 5. Now take the cooled down phirni and it's ready to serve with garnish of some dry fruits and saffron strands. Enjoy.

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