Real Eats

Real Eats Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Real Eats, Magazine, .

With tasty tales, sustainable prose, delectable dishes & saucy talk, it's a well balanced meal in every issue - served up fresh to your mobile device each week! Daily tweets at http://twitter.com/ #!/NomadRealEats

Get your free trial subscription: http://itunes.apple.com/us/app/real-eats-by-nomad-editions/id473268453?mt=8

27/04/2012
Your 'Food P**n' Verdict? Keep The Photos Coming : NPR

In response to "Food P**n" some say "Eat it, don't tweet it." The more general verdict according to The Salt is "Keep 'em coming!" What side are you on?

In our poll on food photos on social media, 45 percent of respondents said that they like the photos and don't think the "culinary paparazzi" has gone too far. Still, some 28 percent of respondents said they're fed up.

27/04/2012
10 Essential Spices

For more spice love, including 10 essential spices and how to use and store them (with advice from Lior), take a look at this recent articles by food52.

Our ten favorite spices, and how we like to use them.

23/04/2012
Fowl play: Raising illegal backyard chickens [VIDEO]

Meet some "unlikely bandits" who are raising chickens in their backyards illegally. Do you think urban chicken farming should be legalized in all states?

Meet some outlaw chickens and the people who harbor them -- in their quiet backyards.

20/04/2012
The Value of Our Produce

When deciding how to price their produce, farmers have to consider factors like "soil amendments, the cover crop last fall, the chicken manure, the organic fertilizer, the plowing, tilling, seeding, irrigating, thinning, weeding, harvesting, washing, bunching, packing, and selling," and the hours of labor it takes to get all that done. We think paying a premium for great veggies is worth it.

What is a carrot worth? A bunch of kale? A handful of berries? For a bed of carrots, there are the soil amendments, the cover crop last fall, the plowing, tilling, seeding, irrigating....

18/04/2012
Where Are All the Ramps Going?

A few days ago we highlighted seasonal ramps. But are current methods for harvesting it unsustainable?

Ever since Martha Stewart published a recipe for ramps, the onion-like bulbs have gone from a rite of spring in Southern mountain culture to a compulsory purchase for foodies

18/04/2012

"For the past half century Frieda's has been supplying America with 'exotic' fruits and vegetables from around the globe, and the eponymous Frieda herself — still thriving at 88 — is credited with introducing kiwis to the US," writes Agatha French. This week in Real Eats, French discovers how the "Queen of Exotica" built a produce empire that three generations of her family are involved with.

Also in the issue: Pâtisserie Ladurée, famous for its macarons, offers a portfolio of savory images (with recipes!); Serena Bass brings classic British dishes to Manhattan; and much more.

Subscribe to Real Eats in the iPad app: http://bit.ly/vUkitD

13/04/2012
One Glassy Garden: Growing Herbs in Mason Jars

Mason jars are stylish and useful, no doubt about it. Consider swapping out your your usual containers for mason jars when you plant kitchen windowsill herbs this spring and summer.

Think outside of the container (garden). By growing herbs in mason jars you can have garden fresh ingredients on hand and add some glassy style to your kitchen.

13/04/2012
Cooking with Ramps - Saveur.com

Ramps are popping up at all the NYC farmers' markets! How to make the most of them:

Four perfect recipes for ramp season.

11/04/2012

This workbench cutting board looks like a time and space saver. Would you shell out the dough for some breathing room in the kitchen?

One Good Find: This extraordinarily multifunctional cutting board is a serious space saver for tiny kitchens, with a scrap drawer and built-in measuring cups. Check it out: http://bit.ly/HBFFYj

10/04/2012
Sugar In Food: 8 Eats With More Than A Tw***ie

Betcha weren't expecting yogurt and tomato sauce on the list of 8 foods with more sugar than Tw***ies!

In February, McDonald's oatmeal was "outed" for having more sugar than a Snickers bar, despite being marketed as a "healthier" breakfast option than some of the fast-food chain's more well-known fare. In 2009, the American Heart Association recommended that women eat or drink no more than 20 grams o...

09/04/2012
What Does Sweetness Sound Like?

Multisensory researchers in London experiment with the relationship between tasting and hearing.

Lab experiments show that we associate different sounds with different flavors, and that sounds influence how foods taste

06/04/2012
How to Ruin Roasted Potatoes and Other Spuds

Here are some excellent (and very practical) tips from Food & Wine on what to do and what not to do when roasting, mashing, and frying potatoes.

At New York’s Minetta Tavern, co-chefs Lee Hanson and Riad Nasr nearly upstage their exceptional steaks with an arsenal of perfectly cooked potatoes—either fried, mashed with cream and butter or simply roasted. Here, they explain how to master potatoes at home by identifying and troubleshootin...

06/04/2012
The Ultimate Sushi Glossary

Ever been curious to know more about sushi? How about how to name its ingredients in four different languages? This comprehensive glossary can lend a hand.

The Ultimate Sushi glossary of sushi, fish, squids, roes, and other ingredients, tools, etc. in English, Frenh and German.

04/04/2012
The Mystery of the Spiral-Sliced Ham

Preparing for Easter? Ever wondered what's up with that spiral-cut ham? Chow demystifies this holiday classic and picks out the best brands.

Lots of us will have a glazed spiral-sliced ham on the table this Easter. And as thin slices of pink meat lift easily off the bone with just a meat

04/04/2012
The Sipping Seder » Passover-Inspired Cocktails

Here at Real Eats we love the lush life, and we especially love this neat site www.sippingseder.com. They've created cocktails inspired by the different elements of the Seder plate to capture Passover flavors in a whole new way.

The Sipping Seder re-imagines the traditional Passover meal as a list of cocktails.

04/04/2012
Urban Farming Supply Store to Open in Brooklyn

Brooklyn Grange, Domestic Construction, and Brooklyn Homesteader are teaming up to bring an urban farming supply store to New York. The shop will operate out of 218 India Street Brooklyn, NY through April, May, and June of 2012. If you've got green plans for the upcoming months, check them out!

Hayseeds Big City Farm Supply store in Brooklyn, NY., will service urban farmers, and productive vegetable gardeners across NYC.

04/04/2012

"These days, the talk in Paris is about anything but traditional food," writes Adrian Moore. This week in Real Eats, Moore's dispatch from the City of Light highlights a recent trend: "a new wave of cutting-edge bistros and future Michelin-starred kitchens headed by Anglo chefs with their heathen gastronomic ways."

Also in the issue: Serena Bass's classic Easter-ready English trifle is fit for any springtime occasion; Jeri Quinzo traces the grilled cheese back to the 14th century; a guide to making Gravlax (recipe and photos included); and much more.

Subscribe to Real Eats in the iPad app: http://bit.ly/vUkitD

02/04/2012
Why Are There 100 Folds in a Chef's Toque? : BA Daily

A great resource for vegetarians, students (or anyone budget conscious), and farmers with plenty of egg overflow! Bon Appétit Magazine shows you 100 ways to prepare an egg.

Like (practically) everything else this week on The Feed, it has to do with eggs

02/04/2012
A little local knowledge

A little local knowledge

Follow the journey of a tomato through the industrial food system to the supermarket shelves. Find out why local food alternatives are a good thing, and how easy it can be to find good food close to you. See more about the facts behind the video....

31/03/2012

Real Eats's cover photo

29/03/2012

This week in Real Eats, Mark Morrison travels to the once-sleepy town of Los Alamos and discovers a burgeoning food scene. "It’s 5:15 on a Saturday night in dusty Los Alamos, California, and the dining room at Full of Life Flatbread is already packed with the usual mix of farm workers, old-school ranchers, well-heeled winemakers, snuggling couples, large extended families and hungry foodies from Santa Barbara and Los Angeles," writes Grossmann.

Also in the issue: Elisabeth Garber-Paul discovers the glamorous history of a Hollywood cocktail; Serena Bass goes in search of finger-lickin’ fried chicken and ends up in her own kitchen; a portfolio (with recipes!) from Brooklyn's dessert maven One Girl Cookies; and much more.

Subscribe to Real Eats in the iPad app: http://bit.ly/vUkitD

06/03/2012

This week in Real Eats, Sarah Tenaglia discovers the "perfect antidote to midseason doldrums." Tenaglia visits the biannual Fancy Food Show—held in San Francisco during the winter; New York City in summertime— to learn about the newest (and tastiest) treats.

Also in the issue: Serena Bass bakes some cookies that will surely steal the show; Elisabeth Garber-Paul crafts a rye whiskey cocktail not for the faint of heart; a portfolio of handcrafted Chez Panisse menus; and much more.

Subscribe to Real Eats in the iPad app: http://bit.ly/vUkitD

01/03/2012
5 Recipes for a Veritable Potpourri of Veggie Chips

Kale chips have made many a convert. Try making chips out of a variety of veggies! http://ht.ly/9no9W via Laura Klein ()

Veggie chips are all over the place! But, make your own and you can keep 'em packed with nutrients. Try the following recipes for crispy, crunchy baked vegetable treats that the whole family will love.

29/02/2012
Tyler Sage, Farm Apprentice, on Organic Farming

Farmacology columnist David Andrew Becker shares this video of Tyler Sage discussing the joy of growing and enjoying organic food.
See the full article from the latest issue of Real Eats: http://bit.ly/yeb1c9

Recent college graduate and apprentice farmer, Tyler Sage makes a plea for organic, farm-fresh food. Get the message of Food Inc in 83 seconds. Video also featured on FriendoftheFarmer.com

29/02/2012

"The first time I heard the word mofongo I was in Puerto Rico and thought someone was cursing at me," remembers Lisa Rogak. This week in Real Eats, Rogak traces the Caribbean staple of plantains, garlic, and bacon back to its African roots and up to its current cross-cultural influence.

Also in the issue: David Andrew Becker discovers how young farmers are carrying on an old tradition; Serena Bass's Midwestern cooking class results in delicious recipes—and lots of laughter; and much more.

Subscribe to Real Eats in the iPad app: http://bit.ly/vUkitD

21/02/2012
Real Eats () on Twitter

Follow us on Twitter for daily coverage on foodie news, sustainable agriculture, recipes, and more!

Sign up for Twitter to follow Real Eats (). A weekly digital magazine full of seasonal food writing and recipes. Tweeting about local & sustainable agriculture, food, chefs, and bloggers that matter.

Address


Website

Alerts

Be the first to know and let us send you an email when Real Eats posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

  • Address
  • Alerts
  • Claim ownership or report listing

  • Want your business to be the top-listed Media Company?

Share