Located in Michigan, come checkout what we’re cooking up!
It’s only getting better!
10th chicken (first time turning in thighs 🤘🏻)
8th Rib
9th overall.
Heath Riles BBQ
Blues Hog
Oklahoma Joe's Smokers
Hunsaker Smokers
Springer Mountain Farms chicken
Wholestone Farms pork ribs
!
Down here in Dowagiac MI for the KCBS backyard ribs and chicken contest! Wish up luck!
Heath Riles BBQ
Springer Mountain Farms
Oklahoma Joe's Smokers
Hunsaker Smokers
!
We got the Mountain Dew drum cooker all assembled, burned in and messed around with some Springer Mountain Farms chicken thighs on it seasoned up with Heath Riles BBQ chicken rub, and a slight layer of competition sauce 👌
I used the Hunsaker Smokers DIY drum kit for this build.
All it needs is a high temp Mtn Dew logo now 😂😂
Took the drive over to mitten bbq supply today and was fortunate enough to meet the one and only Malcom Reed from How To BBQ Right and mark williams of Swine Life BBQ! Great job to mitten bbq supply for hosting such an awesome event!
Yeah buddy!! Let’s get after it this week for the ALL AMERICAN!
Nothing says good morning like a big ole briskie ready to be wrapped!!
Hope everyone had a good weeekend as we wind down this evening getting back to reality. One of my good friends bachelor party was this weekend. So I ended up cooking up a mean brisket, and some of the ribs we do for bbq comps. 10/10 probably had the best bachelor party spread in the traverse city area 😂
Heath Riles BBQ
Oklahoma Joe's Smokers
Blues Hog
Bear Mountain BBQ
Something about bacon wrapped Oreos I tell ya. 275-300 degrees on any cooker, and my goodness. Skip the milk, they pair great with a Mountain Dew 🤘🏻we hit these ones with Heath Riles BBQ honey rub for a little flair
Happy Father’s Day to all those rad dads out there. We’re Starting lunch off right with some leftover brisket pepper jack melts with Blues Hog champion sauce on some of Mystic Maven Bakery’s Jalepeno cheddar sour dough.
We had some fun today, got to be apart of an employee luncheon of 120 people. We got to serve them brisket, chicken, mac and cheese, potatoes, salad, and a cheesy hatch green chili corn. Good times!
Peepin the Heath Riles BBQ shirt also 😎
Some People like their ducks in a row. But I like my smoked chickens in a row.
Heath Riles BBQ garlic Jalepeno with some cherry wood 💨 10/10 💵 money. The ole Oklahoma Joe's Smokers bronco putting in the work.
Ever had a tri tip steak before? It comes from the rear quarter off of beef, deer,elk,moose,bison.
This is a very popular cut of beef on the west coast. Typically done over open fire / Santa Maria style cooking(and there’s a small cult of people who like to cook them like briskets 😂)
What’s also unique about this cut of meat is the grain structure of the meat runs in two different directions. About the halfway point you will need to turn it 90 degrees and slice it the other way.
This was a beautifully marbled USDA Prime beef tri tip. We layered on B's Rubs gnarly garlic, and their carne asada rub. Grilled super hot and kept flipping every 2 minutes until an internal temperature of 125 deg f.
Give it a try next time you see it at the store!
The Yoder Smokers earned its keep tonight once again. It put the hurting on these half chickens. Bear Mountain BBQ smoked apple whiskey pellets, and Heath Riles BBQ garlic butter rub.
Brisket, pulled chicken, and Mac on the board!
Hope you all are having a wonderful Sunday!
Heath Riles BBQ
Meat Church BBQ
Yoder Smokers
Bear Mountain BBQ
. Heath Riles BBQ garlic jalepeno and Meat Church BBQ ‘s holy cow for this Costco prime!
Don’t nock it until you try it. Pan seared, butter basted 🐐 goat backstraps and tenderloins with some baby potatoes. 10/10 will butcher my own goat again. Such a soft and flavorful animal. Heath Riles BBQ garlic butter was perfect to complement the meat.
Happy Friday!!! Some apple cinnamon sourdough french toast, and freshly ground pork sausage Patties to start the morning off right! Thanks Mystic Maven Bakery for the amazing loaf!
We have the majority of a whole goat right now on the Yoder Smokers Ys1500 seasoned with Heath Riles BBQ citrus rub and getting some nice oak smoke from Bear Mountain BBQ pellets. We just wrapped them up with beef broth, onions, jalepenos, and bell peppers. Going to make some succulent shredded goat tacos!
Find a store close to you and getcha a bottle of garlic jalepeno and garlic butter rub!
Heath Riles BBQ products can be found in over 15,000+ stores across the country - with more coming weekly!
Check out the 'Store Locator' feature on our website to find our award-winning products near you!
Find Us - https://www.heathrilesbbq.com/apps/store-locator
It finally payed off for us and we got our first call!
4th place ribs at the Durand railroad days rib burn!!
On to the next!
Heath Riles BBQ
Blues Hog
Oklahoma Joe's Smokers
Bear Mountain BBQ
B&B Charcoal
🤘🏻
It’s a beautiful day for some ribs!! The Oklahoma Joe's bronco pro is smooth sailing!
Hot and fast thin ribeyes on the griddle tonight. Using some of the B's Rubs rough cut made them nice and crusty 👌
Out here rib goofing with Derek. Playing with flavors from Blues Hog and Heath Riles BBQ. I think we’ve figured it out.
Next time you have leftover smoked pulled pork, turn it into BBQ cuban sandwiches. It’s REALLY good on Mystic Maven Bakery cheddar and garlic dill pickle sourdough bread.
People have asked me before if I do any sort of catering for graduations, and large events. Generally I say no to this as I am just one person, as it can be a rather large undertaking for one person to do.
The Perry FFA chapter reached out to me and asked if I would be willing to cook for their annual awards banquet of roughly 200 guests. Knowing my personal background as a former FFA member, and an alumni member it was no question I’d be willing to help out.
I definitely learned a lot in the process, and want to thank everyone who helped me with the cooking, prepping, and help serve the dinner to the hungry members and parents. It was truly an honor to be able to give back to a local organization of young aspiring professionals.
Follow me for more shenanigans as I navigate thru as what I call the bbq unknown
Rollin 3 deep here at the garage. Each full of pork butts!
May is national beef month. So don’t forget to treat yourself to a massive ribeye, you deserved it.
Shout out to MJ Farms for these bad boys
The Yoder Smokers Ys1500 stuffed with 4 full pans of garlic butter chex mix! Getting that good Bear Mountain BBQ oak pellet smoke!
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The Thecavemanstyle ultimo 1.0 knife making quick work on some practice comp ribs
DIY beef tallow. It’s easier than you think
Halibut tacos? Yes please. B's Rubs hooked on seafood is the perfect rub for this.
Smokey, juicy pulled chicken. Need I say more? 😂
Would you try smoked and pulled goat? Smoked and braised for 4 hours on the Yoder SmokersYs1500 with Bear Mountain BBQ hickory pellets. Seasoned heavily with Heath Riles BBQ simple citrus rub
Smoke-roasted baby potatoes. Great to go with any steak, slice of brisket, or loaded on a plate slathered in nacho cheese and bacon crumbles. Cooked on the Yoder Smokers ys1500 with Bear Mountain BBQ cherry pellets
This weeks meat prep, chicken breasts on the griddle, cooked in beef tallow 👌
Leftover pulled pork is great for a lot of things. Try a bbq Cuban next time you have some. Bonus is you do it on some of Mystic Maven Bakery ‘s sourdough
Thiccc ribeye tutorial with MJ Farms cowboy style ribeyes seasoned with B's Rubs. Full details in the commments. #steak
Beer battered Walleye sandwich on cheddar jalapeno bacon sourdough bread anyone? I lost my small torch, otherwise the cheese would have been melted.
Don’t knock it until you try it. Breakfast pizza is one of my favorite pizzas. HALO Products Group versa 16” pizza makes it easy too.
Turkey season is almost here for MI. The breasts are great for turkey Parmesan. Or turn the whole bird into a hearty soup! 🥣 recipe in the comments
Marry had a little lamb. Then it became chops.
Cold crummy days call for soup. Wild turkey soup how to reel coming soon.
The best way I’ve found to “hard boil” fresh eggs
Chicken parm pizza? Yes please. I’ll be making this again. It’s best in an outdoor pizza oven like the HALO Products Group versa 16, but you can always make this in the oven on a preheat pizza stone
Cheesy garlic bread. It’s an essential. The HALO Products Group versa 16 makes it so quick, but you can make it I. Your oven too. Don’t forget the Grillheads Supply Co OMG rub!
Smoked and seared rack of lamb. I’m going to have to start making lamb more often. Details on the comments
Smoked and sliced turkey breasts makes the best lunch sandwiches. And this Cooking Guild viper series sliced it like butter
Cheesy bacon chicken Alfredo is the pizza for you and me. But seriously this was delicous. 10/10 will make again.
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