Nordic Bakery Cookbook by Miisa Mink

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Nordic Bakery Cookbook by Miisa Mink "Tucked away in one of Soho's quieter squares, this beautifully designed cafe lures the lunch hour c

30/04/2015

Nordic Bakery Cookbook by Miisa Mink's cover photo

30/04/2015

My twin boys just turned 6 years. Baking a 'Star Cake' was a step-by-step operation...

10/02/2015
Easy recipe for tasty gluten free flatbread by Nordic Bakery | Little Scandinavian

Check out my new 'Buckwheat and carrot flatbread' recipe at Little Scandinavian.

Easy recipe for tasty gluten free flatbread by Nordic Bakery February 9, 2015 by Scandinavian mum Dating back to the Vikings, flatbread is a Nordic speciality, with recipes being handed down through generations. It comes in different variations and is best enjoyed alongside soups, stews or cured mea…

15/12/2014

It's time for Christmas star pastries.

04/03/2014
The Edible Woman: Rye Baguettes

Lovely blog, Edible Woman. And she made the Rye Baguettes from the Nordic Bakery Cookbook. Looks great!

Glad you posted on this book! I've been eyeing it for months, and those rolls look wonderful! Also kicking myself for not heading to one of their shops when I was London :-) It was even on my list!

23/09/2013
Recipe: Pulla (Finnish Dessert Bread) - Kinfolk

Lovely photography and 'pulla' recipe by Kinfolk.

This recipe for Pulla (Finnish Dessert Bread) is an excerpt from our new cookbook, The Kinfolk Table: Recipes for Small Gatherings. Continue reading →

11/03/2013
Nigel Slater's bread recipes

Getting inspired by Nigel Slater this week.

Homemade loaves are always a joy, but adding a spoonful of honey to the mix will surprise and delight you, says Nigel Slater

10/12/2012
Nigel Slater's rye bread recipes

Nigel Slater's rye bread recipes

Rye bread is easy to make, stays fresh for days and is packed with flavour. The only dilemma, says Nigel Slater, is how thick to slice it…

15/11/2012
Northern soul: Bill Granger discovers what Scandinavian baking can teach us

Northern soul: Bill Granger discovers what Scandinavian baking can teach us

I am often asked what I think the next big food trend will be, and 10 years ago, I doubt that Nordic cuisine would have crossed my mind. My only experience of Scandinavian bakes back then was from an amazing Danish bakery in Tokyo called Andersen, opened in the 1960s by a local, Japanese man enamour...

01/10/2012

Nordic Bakery Cookbook now available in German language version. Different cover, same book :)

15/07/2012

Wild blueberry season has started in Finland. I picked a huge basket of blueberries. They are big and sweet, and so perfect for the Blueberry tart with rye (p. 111).

04/10/2011

Autumn is great time for picking mushrooms and baking mushroom tart. The season is now for winter chantarelles which can be picked until first frost and are very delicious. And if going into a forest is not realistic for you, you can buy dried wild mushrooms and mix them with fresh white button mushrooms to make the tart.

25/07/2011
Nordic bakery cookbook | Little Scandinavian

Nordic bakery cookbook | Little Scandinavian

The London based cafe Nordic Bakery opened in Soho 2007 and rapidly became popular for its delicious rye breads and sandwiches, cakes and excellent coffee. It provides a heaven of peace in the middle of the busy capital. They’ve also opened up a Marylebone Branch since then. We love visiting the Nor

16/06/2011
The Portman Summer 2011

Latest Portman magazine on Nordic food trend and a great interview with Nordic Bakery (on page 25).

13/06/2011
Kitchen Garden: 12/06/2011

Fab review by Vanessa Kimbell and Helen from Fuss Free Flavours 1 hour and 36 mins into the Kitchen Garden Show! They love the book because the recipes are fuss free and full of delicious spices.

Kevin Saddington, Johnnie Amos and Vanessa Kimbell with horticultural and culinary chat.

07/06/2011

For our fans in Finland. Good news, the book is now available at the Akateeminen Kirjakauppa!

07/06/2011
From Lips to Fingers

Check out this lovely blog post. So glad they found our place 'civilized' :).

Like a beacon in the night, we saw the sign from afar. It read: Bakery. To be more precise it read: Nordic Bakery. This peaked interest even more.

10/05/2011
The best new food books - Features

Nordic Bakery Cookbook chosen as on of the best new cookbooks by Time Out London!

Find the top 50 restaurants and places to eat in London. Our independent team of critics present the definitive guide to the capital's best eateries at Time Out London, your online guide to what's on in London

24/04/2011

There have been questions regarding the recipe called Miriam's Rhubarb Pie. I was very puzzled by why some readers found the result soggy. The mistake is you have likely put two WHOLE eggs instead of two egg YOLKS into the base. Please comment if you still have any problems. Happy Easter xox

24/03/2011
Nordic Bakery Cookbook « Countrydays

Check out this yummy recipe for rhubarb tart from the Nordic Bakery Cookbook!

Rhubarb is growing madly in my garden right now and this pretty rhubarb tart recipe from the Nordic Bakery Cookbook – new out this week – will the perfect way to use up the glut. The base for this tart is a lovely cross between pastry and biscuit.

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