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In the new issue of NewCity, besides being  #31 on its Big Heat list of 50 non-chef people in Chicago food, I wrote a pi...
08/06/2023

In the new issue of NewCity, besides being #31 on its Big Heat list of 50 non-chef people in Chicago food, I wrote a piece about the book I'm working on—an oral history of Chicago restaurants.

https://resto.newcity.com/2023/06/07/a-different-world-what-i-learned-while-writing-an-oral-history-of-chicago-restaurants/?fbclid=IwAR3hT6ZO6kP5SoY4Pg5sJF7PSvNwBO5C8uG5wUXRn27NweUV7Lfwo_wmIqw

My understanding is that it’s bad form in stir to ask another inmate how long they’re in for, and I feel we should treat authors the same way. My book is an oral history of Chicago restaurants since the 60s and 70s to the present day. The book is being published by Evanston-based Agate Publishin...

06/06/2023

Looking forward to attending the Beard awards tonight!

When did Facebook become PedroPascalBook? Literally the top three stories in my feed right now:
18/04/2023

When did Facebook become PedroPascalBook? Literally the top three stories in my feed right now:

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