15/10/2023
STRAWBERRY CREAM CHEESE ICEBOX CAKE
Ingredients
3 lbs strawberries thinly sliced
24 honey graham crackers
24 oz frozen whipped topping thawed
Homemade Whipped Cream Option
6 cups heavy cream
1 cup powdered sugar
4 teaspoon vanilla extract
Instructions
To make homemade whipped cream (if desired), beat heavy cream to stiff peaks. Beat in powdered sugar and vanilla until smooth.
In a 9x13 baking dish, spread a thin layer of whipped topping just to coat the bottom. Place graham crackers across the center of pan and sides, breaking them as needed to fit around the edges.
Spread a thick layer of whipped topping over graham crackers and top with a hearty layer of sliced strawberries.
Place another layer of graham crackers on top of strawberries, then whipped topping, then strawberries. Repeat the layers 1 more time (3 times total) and you should reach the top of the pan. You will finish with a layer of sliced strawberries on top.
Refrigerate overnight or at least 4 hours or overnight until the graham crackers have softened. Serve chilled.