Sorin Media

12/11/2024

Such a treat to film and hear Vanessa from talk about wholesome clean food, our environment and healthy living. What we eat matters more than ever.

24/08/2024

Thank you to for organizing a magnificent movie premiere in the orchard, under the stars! The sound and picture quality were perfect. And of course thank you to the audience for coming out to support a local farm and my documentary. Next showing is September 20th @ 7PM.

21/08/2024

With at

14/08/2024

After 4 days, from harvest to the table! Alfalfa and mustard, chick peas and lentils, Eastern blend mix (fenugreek, adzuki, kamut and lentils). A powerhouse of nutrition, no soil, no pesticides, all organic.

08/08/2024

A seminal book from 1962 that shook the world and led to the creation of the EPA in the United States. A book about man, his environment and all living things, and how playing God with chemicals (pesticides, herbicides, fungicides, etc) leads to a dangerous path and an inevitable imbalance in nature. 62 years later the message is still relevant.

01/08/2024

Just received my seven sprouting jars (1/2 gallon), double the capacity of the Mason jars I’ve been using. Can’t wait to grow broccoli, alfalfa, chick peas, lentils, radishes, sunflowers, and so much more! Thank you to the master of sprouting for sharing his knowledge in his bestselling “The Sprouting Book” I’m currently reading.

22/07/2024

“Farming Without Harming (Part 2)” began filming a few weeks ago. Today I had the privilege of following in her kitchen, seeing how she lovingly and expertly prepares her plant-based dishes. More photos to come. Did I mention lunch was delicious!!!???

26/06/2024

At Hagen Group today, the largest privately-owned pet food and supplies in the world.

04/06/2024

Thank you to the Montreal Panasonic ambassador for lending me this new camera to test for a few weeks! It just arrived in Canada.

23/05/2024

A new generation of chocolate makers

22/05/2024

M. Gilbert Devourdy ancien chef pâtissier chez Maison Rolland dans le Vieux-Longueuil / Mr. Gilbert Devourdy, former pastry chef at Maison Rolland in Vieux-Longueuil.

03/05/2024

COLORS!!!

24/04/2024

Lighting set-up

23/04/2024

Testing new cinema camera, 3-day corporate gig downtown

07/03/2024

So grateful for another award. It gives me fuel to keep on going and believing in my abilities. The film is with an agent and there was a 1st buyer. Fingers crossed there will be more. I am currently in pre-production for PART 2. LOOP Mission Lufa Farms Larry Day DocTerre Farm's Table - Chef Privée Chef Veganessa Cory Rizos Gabrielle Bastien Clef des Champs TriCycle - Insectes comestibles Verger Labonté

19/02/2024

13/02/2024

Filming part 2