International Food Safety & Quality Network

12/12/2025

Upcoming Free Webinar: Everybody Makes Mistakes - But Should Public Health Pay the Price? On Poka-Yoke and Mechanisms of Memory

Friday, December 19, 2025 – 2 PM UK | 9 AM EST (1-hour session)

Register for Free:

Everybody Makes Mistakes - But Should Public Health Pay the Price?

11/12/2025

IFSQN Food Safety Talk – December 11, 2025

Stay informed with this week’s key updates from the global food safety community.

This weeks edition includes:

• On-Demand Training: Practical Internal Auditor Training for Food Operations
• Upcoming Free Webinar: Everybody Makes Mistakes – Poka-Yoke & Memory Mechanisms — Dec 19
• Latest Article: Human Error in Food Safety: How Digital Standard Work Reduces Variability in High-Risk Processes
• Food Safety Essentials Recording: Prerequisite Programmes for Food Safety (ISO 22002-1:2025 & ISO 22002-100:2025 overview)
• Community Discussions: BMR v2024 benchmarking updates, corrective actions during a recall, PPE guidance, unannounced audit challenges, shelf life extensions, allergen sequencing, compressed air testing requirements, auditor performance, and more.

Join 100,000+ professionals sharing insights and best practices every week.

Read the full newsletter: https://email.marketing.godaddy.com/view/WT0Qrd62ivOymdsSFphs8VLX

09/12/2025

Upcoming Free Webinar: Everybody Makes Mistakes - But Should Public Health Pay the Price? On Poka-Yoke and Mechanisms of Memory
Friday, December 19, 2025 – 2 PM UK | 9 AM EST (1-hour session)

Register for Free >>

Everybody Makes Mistakes - But Should Public Health Pay the Price?

04/12/2025

IFSQN Food Safety Talk - December 03, 2025

Stay informed with the latest updates from the global food safety community.

This week’s edition includes:

• Upcoming Training: Practical Internal Auditor Training for Food Operations — Dec 05
• Free Webinar: Everybody Makes Mistakes – Poka-Yoke & Memory Mechanisms — Dec 19
• On-Demand: Prerequisite Programmes for Food Safety (ISO 22002-1:2025 & ISO 22002-100:2025 overview)
• Community Discussions: SQF internal audits, EMP examples, BRCGS risk zones, allergen control, packaging queries, metal detection, HACCP, FDQI requirements, food defense, shelf life validation, and much more.

Join 100,000+ professionals sharing insights and best practices every week.

Read the full newsletter:
https://email.marketing.godaddy.com/view/P2NcMoE12EoosXEKpMqXChJS

25/11/2025

Last call!

Our next Food Safety Essentials webinar goes live tomorrow at 2 PM UK / 9 AM EST.

This month we’re covering Prerequisite Programmes for Food Safety, including the essential PRPs every FSMS needs, plus an overview of the new ISO 22002-1:2025 and ISO 22002-100:2025 updates coming into FSSC 22000 Version 7.

After the short presentation, we’ll host an open Q&A where you can ask anything related to food safety, compliance, or certification.

Free to attend.
Everyone welcome.

Register here:

Prerequisite Programmes for Food Safety

24/11/2025

Final call for tomorrow’s Practical Food Safety Culture Training.

If you’re responsible for food safety, QA, technical, training, or compliance, this live 4-hour session will give you the practical guidance, templates, and real-world examples needed to build or strengthen your Food Safety Culture program.

You’ll learn foundations, GFSI expectations, communication methods, training strategies, and what auditors look for — all explained clearly by IFSQN Lead Auditor & Trainer Vladimir Surčinski.

Includes certificate, slides, templates, and 30-day access to the full recording.

Register before we close:

Next Live Training: Tuesday, November 25, 2025 Purchase the previous training recording (with 30 day access) to experience the full 4-hour training session along with the presentation slides, templates, and certificate of attendance. Make you choice for live or recording during checkout. Instructor:...

21/11/2025

IFSQN Webinar Recording: How Food Industry Leaders Reduce Overfill and Prevent Underfill

Learn five proven strategies for minimizing overfill and underfill in food production. See examples of each strategy in action and gain the knowledge you nee...

21/11/2025

Join Today’s Free Food Safety Fridays Webinar

We’re live this afternoon with a practical session on how food industry leaders reduce overfill and prevent underfill.

Keri Klein from METTLER TOLEDO will walk through five proven strategies, backed by real production examples, to help you improve accuracy, reduce waste, and strengthen compliance.

The webinar starts at 3:00 PM GMT (10:00 AM EST) and includes the recording, presentation slides, and a certificate of attendance.

Free to join — everyone welcome.

How Food Industry Leaders Reduce Overfill and Prevent Underfill

18/11/2025

📣 Practical Food Safety Culture Training — Live Online

We’re hosting a 4-hour live online training on November 25, 2025, designed for anyone looking to implement or improve Food Safety Culture within their business.

Led by food safety expert Vladimir Surčinski, this session delivers practical, easy-to-apply techniques, real examples, and valuable insight from a lead auditor’s perspective.

📅 Date: November 25, 2025
⏱ Duration: 4 hours · Live Online
🎓 Includes: Certificate + 30-day access to the recording
💵 Price: $97 per person

If your team needs clarity, actionable steps, and a stronger food safety culture foundation — this is the training to attend.

👉 Find Out More:

Next Live Training: Tuesday, November 25, 2025 Purchase the previous training recording (with 30 day access) to experience the full 4-hour training session along with the presentation slides, templates, and certificate of attendance. Make you choice for live or recording during checkout. Instructor:...

14/11/2025

IFSQN Webinar Recording: How to Validate and Test Your Conveyorized Metal Detection System

Discover the ins and outs of validating metal detectors and dive into effective methods for testing conveyor systems while navigating regulatory requirements...

12/11/2025

IFSQN Food Safety Talk — November 11, 2025

Stay informed with the latest updates from the global food safety community.

This week’s edition includes:

• Upcoming Training: Practical Food Safety Culture — Nov 25

• Free Webinar: How to Validate and Test Your Conveyorized Metal Detection System — Nov 14

• Watch On-Demand: Food Defence Practice in Transport of Food

• Community Discussions: SQF categories, BRCGS skill matrix, CCP designations, USDA audits, supplier approvals, pH control, labeling, PPE, complaint handling, and more.

Join 100,000+ professionals sharing insights and best practices every week.

Read the full newsletter: https://email.marketing.godaddy.com/view/kHK9TQKKD06mRrsjXlb6H2SB

07/11/2025

IFSQN Webinar Recording: Food Defence Practice in Transport of Food

Protecting food from intentional contamination or sabotage is a critical component of modern food safety strategies. Join our exclusive webinar on Food Defen...