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Nutritional Outlook Magazine Nutritional Outlook is an award-winning multimedia publishing brand for the dietary supplement, healthy foods, and natural products market. Founded in 1998.

Nutritional Outlook, an MJH Life Sciences brand, provides insights and industry updates critical to manufacturers of dietary supplements, healthy foods, nutritious beverages, and natural products. Nutritional Outlook keeps industry abreast of current market trends, research updates, news, and regulatory developments. Nutritional Outlook goes beyond the 24-hour news cycle and provides in-depth anal

ysis to help industry players navigate the challenges and changes in the near- and long-term. Nutritional Outlook is a brand of MJH Life Sciences, the largest privately held, independent, full-service medical media company in North America, dedicated to delivering trusted health care news across multiple channels. Also follow us on:
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Listen 🎧 to the latest episode of the Nutritional Outlook Podcast 🎙️ Nutritional Outlook talked to Lauren Samot and Blay...
26/07/2024

Listen 🎧 to the latest episode of the Nutritional Outlook Podcast 🎙️ Nutritional Outlook talked to Lauren Samot and Blayney McEneaney of Vitaquest International LLC about trends in contract manufacturing and the ways in which contract manufacturers keep up with the market and differentiate themselves.

Nutritional Outlook talks to Lauren Samot, commercial innovation leader, and Blayney McEneaney, sales executive at Vitaquest International, about trends within the contract manufacturing space, and the ways in which contract manufacturers like Vitaquest keep up with the market and differentiate them...

The study found that both in humans and in vitro, SDA from   was associated with a significant increase in EPA omega-3 l...
24/07/2024

The study found that both in humans and in vitro, SDA from was associated with a significant increase in EPA omega-3 levels. Natures Crops International

A recently published study found that Ahiflower oil from the seeds of Buglossoides arvensis may improve plasma eicosapentaenoic acid (EPA) levels.

Eric Ciappio of Balchem Human Nutrition & Health writes about   inhibitors and emerging   that may help improve predicti...
23/07/2024

Eric Ciappio of Balchem Human Nutrition & Health writes about inhibitors and emerging that may help improve predictions of calcium bioavailability by taking into account inhibitors across different food matrices. https://www.nutritionaloutlook.com/view/cracking-the-code-advancements-in-calcium-absorption-and-nutritional-understanding

Recent research conducted by ILSI U.S. and Canada – a global, nonprofit federation dedicated to advancing precompetitive research in the food, nutrition and health realms – and partially funded by Balchem, has shed light on how to improve predictions of Ca bioavailability across different food m...

Yili will pilot a new   technology from Xampla The natural biopolymer capsules protect   and other nutrients during proc...
18/07/2024

Yili will pilot a new technology from Xampla The natural biopolymer capsules protect and other nutrients during processing to ensure optimal .

Xampla, a manufacturer natural biopolymers, has announced a partnership with Yili Innovation Centre Europe to test and validate Xampla’s microscopic natural biopolymer capsules used to fortify a range of products with vitamins and nutrients.

  oil was found to improve the Omega-3 Index of   patients in a recent study, even improving disease activity scores in ...
16/07/2024

oil was found to improve the Omega-3 Index of patients in a recent study, even improving disease activity scores in subjects with the highest disease activity at baseline. Aker BioMarine Lupus Research Alliance https://www.nutritionaloutlook.com/view/krill-oil-supplementation-raises-omega-3-index-of-lupus-patients-in-recent-study

The study was conducted at 20 research centers in the United States by Aker BioMarine and the Lupus Clinical Investigators Network with oversight by Lupus Therapeutics, the clinical research affiliate of the Lupus Research Alliance.

Fun fact! Napolean encouraged the European cultivation of sugar beets as a way to combat a British blockage on imported ...
12/07/2024

Fun fact! Napolean encouraged the European cultivation of sugar beets as a way to combat a British blockage on imported sugar from the West Indies. The process of extracting sugar from beets was devised by the German chemist Andreas Marggraf in 1747. The first beet sugar factory opened in Silesia (modern day Poland) in 1802. In 1811, during the blockade, Napolean’s influence helped establish 40 beet sugar factories in France. https://www.nutritionaloutlook.com/view/napolean-helped-kick-off-beet-sugar-production

Bio-Cat has announced the results of a recent study that demonstrates the safety of its fructanase  , which may support ...
11/07/2024

Bio-Cat has announced the results of a recent study that demonstrates the safety of its fructanase , which may support the digestion of high foods.

A recent study found that a non-genetically modified, wild-type fructanase preparation manufactured by Bio-Cat as Optiziome Fructanase (previously known as Optiziome Inulinase) was well-tolerated and safe, compared to placebo.

The recent study investigated the effects of 500 mg of EpiCor Immune per day in the form of a  . Results showed that chi...
10/07/2024

The recent study investigated the effects of 500 mg of EpiCor Immune per day in the form of a . Results showed that children taking the experienced less symptom severity and consumed less cold medication when they fell ill than placebo. https://www.nutritionaloutlook.com/view/epicor-may-support-immune-health-in-children-according-to-recently-published-study

Results showed that children taking a gummy supplement containing EpiCor saw significantly less symptom severity when they contracted the cold or flu and also consumed less cold medication.

The meta-analysis finds that supplementation with omega-3 PUFAs does not increase risk of bleeding events, while high-do...
09/07/2024

The meta-analysis finds that supplementation with omega-3 PUFAs does not increase risk of bleeding events, while high-dose only modestly elevates the risk of bleeding events, not outweighing is overall benefits. https://www.nutritionaloutlook.com/view/meta-analysis-does-not-find-increased-risk-of-bleeding-events-from-omega-3-pufa-consumption

Researchers reviewed 11 studies and found that there was no difference in the incidence of bleeding events between patients receiving omega-3 PUFAs and those not receiving them. High dose EPA consumption was associated with an elevated but modest risk.

The 2013 study on DNA barcoding that was the basis of NY AG Eric Schneiderman's decision to issue cease and desist lette...
09/07/2024

The 2013 study on DNA barcoding that was the basis of NY AG Eric Schneiderman's decision to issue cease and desist letters to makers of devil’s claw supplements has been retracted because of evidence of data fabrication. https://www.nutritionaloutlook.com/view/dna-barcoding-study-retracted-by-bmc-medicine

A 2013 study published in BMC Medicine titled “DNA barcoding detects contamination and substitution in North American herbal products,” has been retracted by the publication’s editor.

Alvinesa Natural Ingredients has announced the acquisition of  two South American companies that positions the firm as a...
08/07/2024

Alvinesa Natural Ingredients has announced the acquisition of two South American companies that positions the firm as a global leader in grape seed oil, tartaric acid, and cream of tartar, while also strengthening its presence in biofuels, functional foods, animal feed as well as food grade and industrial alcohols. https://www.nutritionaloutlook.com/view/alvinesa-natural-ingredients-acquires-two-south-american-grape-by-product-valorization-companies

The Spanish company, Alvinesa Natual Ingredients, has announced the acquisition of the Chilean company Industrias VĂ­nicas and Argentine company Dervinsa.

FrieslandCampina anticipates that it will be the only company to provide both   and   in China once it receives final nu...
05/07/2024

FrieslandCampina anticipates that it will be the only company to provide both and in China once it receives final nutrition fortifier approval from China's MARA. https://www.nutritionaloutlook.com/view/frieslandcampina-ingredients-announces-chinese-mara-approval-and-self-affirmation-of-gras-for-lnt-ingredient

FrieslandCampina Ingredients says it is one step closer to “final nutrition fortifier” from the Chinese Ministry of Agriculture and Rural Affairs (MARA) for its Lacto-N-Tetraose (LNT) ingredient.

Fun fact! Potato salad was first introduced to Europe by Spanish explorers returning from the New World in the 16th cent...
05/07/2024

Fun fact! Potato salad was first introduced to Europe by Spanish explorers returning from the New World in the 16th century. The potato salad of American cuisine is more rooted in German culture while these early Spanish potato salads were made by boiling potatoes in wine or a mixture of vinegar and spices. https://www.nutritionaloutlook.com/view/potato-salad-origins

The Climate Project is promoting   agricultural principles on 15 pilot farms growing sugar beets, wheat, and chicory. Be...
04/07/2024

The Climate Project is promoting agricultural principles on 15 pilot farms growing sugar beets, wheat, and chicory. Beneo Tiense Suiker – Sucres de Tirlemont Puratos Group https://www.nutritionaloutlook.com/view/raffinerie-tirlemontoise-beneo-and-puratos-collaborate-on-climate-farming-project-to-promote-regenerative-agricultural-principles

The program, called the Climate Farming Project, is underway with 15 pilot farms that will cultivate sugar beets, wheat, and chicory according to various regenerative farming methods in an area equivalent to over 1,100 soccer fields.

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