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14/06/2024

Daddy Lau's easy trick to cutting super thin slices of meat!

14/06/2024

My dad shares the Chinese symbols behind Nian Gao, the classic New Year cake!

14/06/2024

My dad's recipe for Lunar New Year cake (Nian Gao)!

14/06/2024

(Part 1) I started Made With Lau to celebrate my parents’ legacies and to preserve our Chinese recipes & heritage 🙇

13/06/2024

(Part 2) We’re so grateful to share our Chinese traditions with the world and help people feel like they’re at home with us ❤️

13/06/2024

Accidents never tasted so good! Did you know this fun fact about oyster sauce? 🦪 Comment your favorite oyster sauce brand down below!

13/06/2024

Allll you need to know about choosing the best eggplants! 🍆 From the shine, to the color, and even the size — Daddy Lau shares his best tips :)

13/06/2024

Cake isn’t just for birthdays! Here’s Daddy Lau’s famous New Year Cake (Nian Gao with Red Bean) recipe — perfect for the Lunar New Year season 🧨

13/06/2024

Fermented black beans: sounds tricky, but it doesn’t have to be! These beans have a delicious umami flavor when prepared right 👨🏻‍🍳

13/06/2024

Level up your Chinese dishes with Wood Ear Mushrooms! These soak up flavors beautifully, and are one of Daddy Lau’s favorite ingredients 😋

13/06/2024

Are you using sesame oil correctly? As Daddy Lau explains, there are two types of sesame oil, each with different flavors and uses.

12/06/2024

Here’s a step-by-step guide of how to make Daddy Lau’s delicious, nutritious Hot & Sour Soup! Perfect for when your day needs a little extra ✨ spice ✨

12/06/2024

Did you know that there’s more than one type of soy sauce? 🤯 Use these tips before you grab just any soy sauce bottle from the supermarket shelves!

12/06/2024

Most folks know about standard garlic chives, but did you know that flowering chives and yellow chives also existed?? 🤯

12/06/2024

Juicy beef and crunchy veggies — what more could you ask for?? Here’s a quick overview of how to make Daddy Lau’s Black Pepper Beef Stir Fry 😋

12/06/2024

How do dim sum restaurants get their meat looking so tasty and enticing? Daddy Lau uncovers the secret! 🤫

12/06/2024

Made With Lau’s back with your daily dose of food and science 😏 Who else thought this red meat juice was blood at first? 🙋

12/06/2024

So much bok choy, so many decisions! 🥬 Here are Daddy Lau’s top tips for choosing the best bok choy — use these during your next grocery run!

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